Pemeriksaan MPN Coliform dan Escherichia coli pada Bakso Ayam

Tusuk yang Dijual oleh Pedagang Jajanan

di SD N 1 Gunungsindur Bogor

Karya Tulis Ilmiah

Diajukan sebagai salah satu syarat memperoleh gelar Ahli Madya
Kesehatan bidang Farmasi

Oleh:
Bunga Fadillah Erpan
P2.31.39.0.16.052

JURUSAN FARMASI
POLTEKKES KEMENKES JAKARTA II
2019
 DAFTAR ISI
DAFTAR ISI ....................................................................................................... i
BAB I PENDAHULUAN ................................................................................... 1
1.1 Latar Belakang ................................................................................... 2
1.2 Rumusan Masalah .............................................................................. 3
1.3 Tujuan Penelitian ............................................................................... 3
1.3.1 Tujuan Umum .......................................................................... 3
1.3.2 Tujuan Khusus .......................................................................... 3
1.4 Manfaat Penelitian ............................................................................. 3
1.4.1 Bagi Penulis ............................................................................. 3
1.4.2 Bagi Institusi ............................................................................. 3
1.4.2 Bagi Masyarakat ...................................................................... 3
BAB II TINJAUAN PUSTAKA ....................................................................... 4
2.1 Pangan ................................................................................................. 4
2.1.1Keamanan pangan ...................................................................... 5
2.1.2 Bakso ......................................................................................... 6
2.2 Bateri Coliform dan Escherichia coli ................................................. 6
2.2.1 Bateri Coliform ......................................................................... 6
2.2.2 Escherichia coli ....................................................................... 7
2.3 Metode Most Probable Number (MPN) Coliform .............................. 7
2.3.1 Uji Perkiraan ............................................................................. 8
2.3.2 Uji Penegasan .......................................................................... 9
2.3.3 Uji Pelengkap ........................................................................... 9
2.4 Kerangka Konsep ................................................................................ 9
2.5 Definisi Operasional............................................................................ 10