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Lesson Essential Questions: Lesson Essential Questions: Lesson Essential Question Lesson Essential Questions:
How do the 7 major Why are proper How do the proper conditions How does knowing the types of
ingredients affect a baked measurements essential affect the baking of yeast cookies affect the preparation
product? for quick breads? products? and baking of the products?
Other Information:
ESSENTIAL—30 DAYS
STANDARDS—11.3.12 G
Topic: BAKING PRINCIPLES------CONTINUED Grade: 10-12
Cakes
Lesson Essential Questions: Lesson Essential Questions: Lesson Essential Question Lesson Essential Questions:
How do you properly read
directions on pre- packaged
products?
Other Information:
ESSENTIAL-- 30 DAYS
STANDARDS—11.3.12 G