Turkey HW

JungWoo Choi
ME 3333
11/28/2018

1. Assumptions
- Turkey is done when inside of the thigh meat is at 75 C
- Oven temperature should be higher than 162 C
- T_inf 325 C
- density of the turkey (assume it is constant) 865.64kg/m^3
- conduction coefficient of the turkey: ??

Air properties

Free convection on sphere (with hydraulic diameter) find Avg convection coefficient.

Semi infinite mode? Find the time.

Reference

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-
fact-sheets/poultry-preparation/lets-talk-turkey/CT_Index

https://www.aqua-calc.com/page/density-table/substance/fat-coma-and-blank-turkey