Total beverage control for

the hospitality industry

• Sports Arenas
• Local Pubs
• Hotels
• Theme Restaurants
• Casinos
• Track up to 200 brands
• Four portion sizes per brand
• Re-assign pourers - no sorting
• Unlimited number of bottles
• Total inventory reporting
• Reordering set-points per brand

Track your
pouring activity
by BRAND
All Bottle ID System SPECIFICATIONS
Basic system:
Control unit size: 8.25" (209.5 mm) wide
3.25" (82.6 mm) high
5.25" (133.4 mm) deep
Dispenser type: Patented bottle pourers and activator ring
Number of brands: 200
Number of bottles: Unlimited
Portion size: 1/8 to 10 ounces (3.7 to 295.7 ml)
Number of portion sizes: Four (presetable)/brand/price level
Number of price levels: Four — with unique portion per level
Calibration: By brand
Display type: LCD 2x20
(shows portion, size, brand, price, and price level)
Electrical requirement: 100 - 240 VAC, 50-60Hz.
Interface capabilities: - PC (IBM compatible), Windows ® based
(Through ECU) - Electronic Cash Register (ECR)
- P.O.S.
Reporting: Reports generated and printed using Windows® based
InfinityTM software
Programming: Pourers can be reprogrammed at dispenser without PC

Form No.5202113
Printed in U.S.A.
by
Beverage Management for the Hospitality Industry Represented in this area by:

P.O. Box 7065

Madison, WI 53707
Tel: 608/221-4281
www.berg-controls.com
A Wisconsin Limited Liability Company email: sales@berg-controls.com
 Dispensing control ... Smart PourTM spout provides
pouring that is faster than
by traditional plastic spouts

Featuring new, Smart PourTM technology

• Uses the latest microchip technology Using microchip technology, each pourer
retains it's brand identification until it is
with Windows® based software reassigned to a different brand.

Unparalleled liquor dispensing and inventory • Reassignable pourers

control — in one system! • 4 portion sizes per brand Inserts

available to
• Upgrade from existing accommodate a
wide range of
Enjoy free-pour style Berg installations bottles.
pouring — without the "Free"...

The All-Bottle IDTM System can Inventory control ...

deliver your customers' choice, while
they watch an accurate, fast pour in
the style and tradition of a free- • Liquor inventory can be tracked on- Improved
line by brand from receipt to empty security-seal
poured drink — without giving the concept.
house away in overpours and spills.
• Allows manual adjustment to
Imagine — inventory totals

• Precise tracking of your pouring activity • Usage information available

against total inventory — opened or by brand and station
unopened
All-Bottle Brand ID works with

• Identifying each pour by brand, portion

up to two Laser Dispensers • Inventory reorder point set by brand
per ECU to provide four
size, and price pourtion sizes per brand.
• Cost analysis reporting provided by Pour Volume
Number of Charged
• Reassigning pourers to a different brand, InfinityTM software Charged Drinks Sales Pour Sales /
at the pouring station, without a PC Pour Volume
Brand

• Knowing which brands have reached their

reorder point — at a glance
Current Sales
By Price Levels
• Pouring a consistent portion faster than a
traditional plastic spout

• Existing Berg systems can be upgraded to

the IDTM System Brand Count Container Stock Status
Size Stock Cost Stock Value

Container
Stock

Container
Brand Poured Size Containers Lost Lost Value

Report excerpts from the Brand ID

System illustrate the types of
Photos — courtesy of information available for inventory Cost
Edgewater Hotel, Madison, WI. and management decisions. Analysis