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RESUME

RAJEEB DEBNATH

3rd Floor Room No: - 08,


M.G Road, Sultanpur.
New Delhi-110030

Email: - rajmagic_deb@ymail.com

Objective

A 34 Yrs old male Hotel Management Professional seeking a suitable position in your
Esteemed Organization to prove my Efficiency and Competence. Compatible with my
Professional Qualification, Capabilities and Experience.

Work Experience

Worked as an Industrial Trainee at The Heritage Village Manesar, Gurgaon under strict
vigilance of experienced superiors in all the four main Departments (Front Office, Food
& Beverage Service, Food & Beverage Production, Housekeeping)
Worked as an Asst Steward at The Park, Vizag (Five Stars) from 2nd Feb 1996 to 8th
Feb1997.
Worked as a Captain at The Club Uptown International at Apte Phate Mumbai from 9th
Aug 2001 to 3rd June 2002.
Worked as a Sr. Steward at The Central Park (Five Stars) Gwalior, M.P, from 7th July
2002 to 1st March 2003.
Worked as a Trainee Captain at The Central Park (Five Stars) Gwalior, M.P, from 10th
March 2003 to 5th June 2004.
Worked as a Captain at The Central Park (Five Stars) Gwalior, M.P, from 10th June 2004
to 14th July 2006.
Worked as a Sr.Captain at The Hotel Avalon Courtyard (A Unit of Radisson Hospitality
Worldwide) RHW Sultanpur, New Delhi, from 1st August 2006 to 26th November 2007.
Worked as an Assistant. Manager Operations at The Hotel Towers ( A unit of YSF Hotels
& Resorts )Vasant Vihar, New Delhi, from December 11th 2007 to 2nd February 2009.
Presently working as an Assistant Restaurant Manager at the Superstars Restaurant (A
Unit of Radisson Hospitality Worldwide) RHW.
Professional Qualification

Passed three years Diploma in Hotel Management Catering Technology & Food Science from
NIPS School of Hotel Management, Salt Lake City, Kolkata in the year 2001 (Approved by
AICTE, Government of India)

Educational Qualifications

Passed Indian Certificate of Secondary Education Examination (I.C.S.E) New Delhi from
De Nobilie School, Mugma in the year 1993.
Passed Indian School Certificate Examination (I.S.C) New Delhi from De Nobilie
School, Mugma in the year 1995.

Interest

Driving, listening to music, making friends & cooking food.

Job Responsibilities

With an emphasis on day-to-day operation of Food & Beverage Service Department,


indulge in staffing work in coordination for over all smooth running of the Departments.
Handling Guest Request, interacting with Guest.
Accessing individual job performance and taking corrective measure in case of low
performance.
Over all responsible for Banquets Operations.
Making duty rosters, check inventory & sales report.
Operations & Target Achievement-Assisting the F & B Manager in managing day to day
Banquets operations in an effective manner.
Conduct of daily briefing, assisting the F & B Manager in Indenting of Bar Stock.
Overseeing proper maintenance of all the lawn and Banquet areas.
Overseeing cost control activities assisting the F & B Manager in preparation of daily
weekly and monthly sales and usage reports.
Ensure control of spoilage.
Handling guest queries and complains appropriately.
Handling VIP guest appropriately.
Handling Banquets Reservation, Keep seniors informed about guest feedback.
Customer Relations & PR-Ensure a customer friendly environment.
Build and maintain superior customer relations with Corporate / Organizations in the
vicinity.
Strategize & Suggest schemes and PR activities to popularize the Unit.
Strategizing for achievement of targets and profitability.
Innovatively design offers promotion, etc based on client preferences and type. -
Organizing special events, days etc to attract clients. (Christmas, New Year, Sunday
Brunch etc.)
Liaison with corporate and other external contacts to draw in business.
Knowledge of Menu Planning, Cost Controlling, Inventory management.
Good management skills Innovative, confident, good communication skills, have pleasant
personality.
Computer literate and good in report generation -Capable of working under pressure.
Knowledge of local F&B business scenario.
Receiving and checking all items received to see that they are of correct measures and
quality.
Checking all facilities and equipment physically and seeing that they are maintained at
proper standards through proper preventive maintenance.
Taking Monthly Inventory of all items and stock in hand.
Ordering for raw materials and finished goods for the Production and sales area.
To be responsible for quantity and quality control of all items.
To recommend/sanction leave to staff working under me.
To exercise proper control over the staff and keep a check on their daily attendance
unauthorized absenteeism.
Controlling food wastage and spoilage and ensuring that cost is kept to the bare
minimum.
To observe, note & give guidance on service to concerned Individual.
Daily checking & auditing of service area, service gears, mis-en-place etc.

Software Knowledge

Shawman, PMS, IDS, Guest Reservation check-in & check-out etc.

Personal Details

Name: Rajeeb Debnath


Father’s Name: Late Dr. D.C Debnath
Date of Birth: 16th Oct 1974
Marital Status: Married
Nationality: Indian
Languages Known: English, Hindi, Bengali and French basic.

Date: 13/10/10

Place: New Delhi (Rajeeb Debnath)

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