Professional Documents
Culture Documents
GOAL:
Get a food truck
Have healthy options
All at an affordable
price
So What's The Problem?
POV:
Doing interviews with others I've concluded ;
To give customers a healthier life style,and food option daily that isn't going to broke .
• People prefer a quick burger and fry
• They don’t actually know what is all in the food.
• They're not knowledgeable on the severity of obesity.
CAN WE FIX IT ?
CRITERIA REQUIRMENTS
Must contain Protein
Must have low-fat options
Must have Light Carbs
Must have essential nutrients
Must stay in budget per meal.
Must stay under 20% on fat Must have a variety to meet all customer's needs.
74.38
”
We value our customers day in and day out, meal after meal. We value our customers health and
hope to make a difference daily. Connecting with our customers is something we will go over
and beyond for.