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    10 views1 page

    Menu Chaerun 4.1 ML

    Uploaded by

    Binti Maulina
    by binti

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Lampiran 4

    MENU HARI KE 3.1


    Nama Pasien : Tn. M No Rekam Medik : 6448820
    Jenis Kelamin : Laki-laki Ruang : WK A
    Umur : 84 tahun Diagnosa : Cf. Intetrochanter femur
    Protein
    Waktu Menu Bahan Makanan Berat Energi LEMAK HA Ca Fosfor Fe Vit. A Vit. B1 Vit. C Natrium Kalium Coles Serat AIR
    Hewani Nabati
    Pagi Bubur Beras giling 50 180.0 0.0 3.4 0.4 39.5 3.0 70.0 0.4 0.0 0.1 0.0 2.5 50.0 0.0 1.0 6.5
    Rolade ayam masak krengs Ayam 45 135.9 8.2 0.0 11.3 0.0 6.3 90.0 0.7 364.5 0.0 0.0 45.0 157.5 27.0 0.0 25.2
    Tepung terigu 15 54.8 0.0 1.3 0.2 11.6 2.4 15.9 0.2 0.0 0.0 0.0 0.3 60.0 0.0 0.2 1.8
    Telur ayam 10 16.2 1.3 0.0 1.2 0.1 5.4 18.0 0.3 90.0 0.0 0.0 15.8 17.8 55.0 0.0 7.4
    Tempe bb tomat Tempe kedele murni 25 37.3 0.0 4.6 1.0 3.2 32.3 38.5 2.5 12.5 0.0 0.0 0.0 0.0 0.0 1.8 16.0
    Tomat masak 15 3.0 0.0 0.2 0.0 0.6 0.8 4.1 0.1 225.0 0.0 6.0 0.6 35.3 0.0 1.1 14.1
    Cah wortel gambas Wortel 25 10.5 0.0 0.3 0.1 2.3 9.8 9.3 0.2 3000.0 0.0 1.5 17.5 61.3 0.0 1.3 22.1
    Gambas/oyong 50 9.0 0.0 0.4 0.1 2.1 9.5 16.5 0.5 190.0 0.0 4.0 22.2 70.7 0.0 1.5 47.3

    Snack Pagi Cake marmer Tepung terigu 20 73.0 0.0 1.8 0.3 15.5 3.2 21.2 0.2 0.0 0.0 0.0 0.4 80.0 0.0 0.3 2.4
    Telur ayam 10 16.2 1.3 0.0 1.2 0.1 5.4 18.0 0.3 90.0 0.0 0.0 15.8 17.8 55.0 0.0 7.4
    Gula pasir 15 54.6 0.0 0.0 0.0 14.1 0.8 0.2 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.8
    Margarine 5 36.0 0.0 0.0 4.1 0.0 1.0 0.8 0.0 100.0 0.0 0.0 49.4 1.2 0.0 0.0 0.8
    Susu Peptibren 30 126 6.6 0.0 2.1 19.2 390.0 309.0 0.2 0.0 0.1 2.1 141.0 450.0 0.0 0.0 1.1
    Gula pasir 10 36.4 0.0 0.0 0.0 9.4 0.5 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.5

    Siang Bubur Beras giling 50 180.0 0.0 3.4 0.4 39.5 3.0 70.0 0.4 0.0 0.1 0.0 2.5 50.0 0.0 1.0 6.5
    Tuna bb tomat Ikan segar 65 73.5 11.1 0.0 2.9 0.0 13.0 130.0 0.7 97.5 0.0 0.0 65.3 195.0 0.0 0.0 49.4
    Tomat masak 10 2.0 0.0 0.1 0.0 0.4 0.5 2.7 0.1 150.0 0.0 4.0 0.4 23.5 0.0 0.8 9.4
    Telur ayam bb teriyaki Telur ayam 50 81.0 6.4 0.0 5.8 0.4 27.0 90.0 1.4 450.0 0.1 0.0 79.0 89.0 275.0 0.0 37.0
    Saos teriyaki 10 9.8 0.0 0.2 0.0 2.5 1.2 1.8 0.1 188.0 0.0 1.1 0.0 0.0 0.0 0.0 7.0
    Tahu bb kare Tahu 25 17.0 0.0 2.0 1.2 0.4 31.0 15.8 0.2 0.0 0.0 0.0 3.0 37.8 0.0 0.1 21.2
    Santan peras, dengan air 20 24.4 0.0 0.4 2.0 1.5 5.0 6.0 0.0 0.0 0.0 0.4 0.8 64.8 0.0 0.0 17.4
    Sayur bobor Bayam 25 9.0 0.0 0.9 0.1 1.6 66.8 16.8 1.0 1522.5 0.0 20.0 1.0 104.0 0.0 0.9 21.7
    Taoge Kacang Kedele 25 30.5 0.0 3.3 1.7 2.4 16.8 41.0 0.5 0.3 0.8 0.1 3.8 3.5 121.0 0.0 0.2
    Wortel 25 10.5 0.0 0.3 0.1 2.3 9.8 9.3 0.2 3000.0 0.0 1.5 17.5 61.3 0.0 1.3 22.1
    Santan peras, dengan air 30 36.6 0.0 0.6 3.0 2.3 7.5 9.0 0.0 0.0 0.0 0.6 1.2 97.2 0.0 0.0 26.1
    Buah Pisang ambon 150 148.5 0.0 1.8 0.3 38.7 12.0 42.0 0.8 219.0 0.1 4.5 27.0 651.0 0.0 4.5 108.0
    Ekstra telur puyuh 30 55.5 3.8 0.0 4.1 0.5 19.2 66.0 1.2 162.0 0.1 0.0 43.8 66.6 265.2 0.0 0.0

    Sore Bubur Beras giling 50 180.0 0.0 3.4 0.4 39.5 3.0 70.0 0.4 0.0 0.1 0.0 2.5 50.0 0.0 1.0 6.5
    Telur ayam bb rendang Telur ayam 50 81.0 6.4 0.0 5.8 0.4 27.0 90.0 1.4 450.0 0.1 0.0 79.0 89.0 275.0 0.0 37.0
    Minyak kelapa sawit 5 45.1 0.0 0.0 5.0 0.0 0.0 0.0 0.0 3000.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
    Orek tempe Tempe kedele murni 25 37.3 0.0 4.6 1.0 3.2 32.3 38.5 2.5 12.5 0.0 0.0 0.0 0.0 0.0 1.8 16.0
    Minyak kelapa sawit 5 45.1 0.0 0.0 5.0 0.0 0.0 0.0 0.0 3000.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
    Sayur gurih kcng pjng, labuKacang panjang 25 11.0 0.0 0.7 0.1 2.0 12.3 86.8 0.2 83.8 0.0 5.3 1.3 13.9 0.0 1.7 22.1
    Labu siam 50 13.0 0.0 0.3 0.1 3.4 7.0 12.5 0.3 10.0 0.0 9.0 0.0 0.0 0.0 1.5 46.2
    Santan peras, dengan air 30 36.6 0.0 0.6 3.0 2.3 7.5 9.0 0.0 0.0 0.0 0.6 1.2 97.2 0.0 0.0 26.1
    Buah Pepaya 150 69.0 0.0 0.8 0.0 18.3 34.5 18.0 2.6 547.5 0.1 117.0 6.0 331.5 0.0 3.8 130.1
    Ekstra Kacang ijo 25 86.3 0.0 5.6 0.3 15.7 31.3 80.0 1.7 39.3 0.2 1.5 0.0 0.0 0.0 9.4 2.5
    Santan peras, dengan air 10 12.2 0.0 0.2 1.0 0.8 2.5 3.0 0.0 0.0 0.0 0.2 0.4 32.4 0.0 0.0 8.7
    Gula aren 10 36.8 0.0 0.0 0.0 9.5 7.5 3.5 0.3 0.0 0.0 0.0 2.4 23.0 0.0 0.0 0.9
    Gula pasir 5 18.2 0.0 0.0 0.0 4.7 0.3 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.3
    2138.5 104.4 64.8 309.5 847.9 1523.0 21.1 17004.3 1.9 179.3 648.6 3082.2 1073.2 34.7 775.5

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