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Yield: 20 servings
Almond Cake
4 large eggs
Pinch of salt
Citrus Crumble
30 g lemon zest
30 g invert sugar
30 g glucose
80 g granulated sugar
10 g pectin NH
15 g lemon juice
Nappage Spray
50 g water
Plating
https://pastryartsmag.com/recipes/antonio-bachour-lemon-almond-delice/?fbclid=IwAR3X6XijED4KHj9hyOW-8qZR0DQaM0zBZPyRTHzbod-b0e… 3/4
04/01/2019 Antonio Bachour’s Lemon Almond DELICE - Pastry Arts Magazine
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