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1/29/19 Servings Calories Total Fat (g)

Saturated Fat
Cholesterol
(g) Sodium
(mg) (mg)
PotassiumCarbohydrates (g)
Breakfast
Rice 1 205 0.4 0.1 0 1.6 55 45
water 1 0 0 0 0 9.5 0 0
adobo 1/2 196 11.5 2.5 52 1088 273 4.5

Snacks
apple juice 1 114 0.3 0.1 0 9.9 250 28
pizza square 1 173 6.3 2.9 11 389 112 22
Lunch
teriyaki chicken 1/2
baby carrots 1 17.5 0.1 0 0 39 118.5 4.1
apple juice 1 114 0.3 0.1 0 9.9 250 28
siopao asado 1 340 5 2 15 460 61 2

Dinner
Rice 1 205 0.4 0.1 0 1.6 55 45
fried chicken breast 1 182 9 2.5 59.5 192.5 140.5 6.5
siopao asado 1 340 5 2 15 460 61 2

TOTAL CALORIC INTAKE 1886.5 38.3 12.3 152.5 2661 1376 187.1
DAILY VALUE 1633 56.7 12.4 348 1096 1400 150.11

# of steps 4493 Cal from steps= 224.65

Subtract exercise 224.65


NET CALORIC INTAKE 1437.2

Amount of water (oz) 32

Amount of sleep (hours) 6.56


Fiber (g) Sugar (g) Protein (g)Vit A % Vit C % Calcium % Iron % Food Groups

0.6 0.1 4.3 0 0 12 1.8 Carbs


0 0 0 0 0 0.6 0 water
0.7 0.9 18.5 2 2.5 2.1 7 Meat

0.5 24 0.3 0.1 159 1.5 1.7 Drink


1.5 2.3 7.4 4.7 1.5 9.4 9 all

1.5 2.4 0.3 138 2.1 1.3 2.5 Vegetables


0.5 24 0.3 0.1 159 1.5 1.7 Drink
17 0.7 11 0 0 2 15 meat

0.6 0.1 4.3 0 0 12 1.8 Carbs


0.2 0 7.5 0.9 0 1.1 4.8 poultry
17 0.7 11 0 0 2 15 Meat

40.1 55.2 64.9 145.8 324.1 45.5 60.3 0


15 29.28 142.26 24 126 58 59

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