Purple Broccoli, Mushrooms & Coconut Flakes

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PURPLE BROCCOLI, MUSHROOMS &
COCONUT FLAKES
RAW

For the salad, assemble:

⅔ cup shredded spring greens
Handful of white mushrooms, sliced
3½ ounces purple broccolini, chopped
½ small red chile, sliced
2 scallions, sliced
2 tablespoons unsweetened coconut flakes
Handful of fresh cilantro leaves

For the dressing, mix:

1 tablespoon extra virgin olive oil
1 teaspoon cider vinegar
Pinch of salt and pepper

OMNIVORE ALTERNATIVE
Add 2 ounces roasted chicken breast

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