MARCY & GRAND • WILLIAMSBURG BROOKLYN • NEW YORK CITY

GET TO KNOW OUR FARMERS: KINDERHOOK FARM • GREENPOINT FISH & LOBSTER • LANCASTER CO-OP • FINGERLAKES FARMS
MENU CHANGES WITH THE SEASONS • WE CATER TO ALL YOUR NEEDS • HOST YOUR NEXT PARTY AT GERTIE

EIGHT AM TO FOUR PM ELEVEN AM TO FOUR PM

on a bialy OR 7 SOUP + CRACKERS 6

english muffin
BIG SALAD + TAHINI RANCH 13
CHOOSE ANY ADD-ONS GREENS + GRAINS 6 / 14
+1 pickled peps +2 bacon +3 turkey pick one OR make it lunch
broccoli mushrooms beef salami

GERTIE BREAKFAST 13 DELI SPECIAL 13

two sunny side eggs, white beans, greens + toast rotisserie meats, provolone, lettuce
and italian dressing on a challah roll
BEST BIALY 11
smoked salmon, cream cheese, pickled beets CHICKEN SALAD 12
topped w/ chips, celery pickles and
SOMETHING SIMPLE 8 mustard on a bialy
honeycrisp apples, maple granola, yogurt
SMOKED FISH 14
whitefish salad and melted cheddar

served w/ chips + pickles

sub gluten-free bread $2
on sesame sourdough

SAVORY squash toast 8 GYRO 11

hash brown 5
rotisserie winter vegetables and
bialy 2
white + hot sauce on a pita OR rice
w/ butter +1
w/ cream cheese +2
VEGGIE MELT 12
SWEET citrus slices 5 buffalo cauliflower, pickled peppers and
cinnamon english muffin 4 cheese sauce on sesame sourdough
jumbo muffin w/ butter + jam 6
MISS PATTY REUBEN 15
100% beef, swiss cheese,
J A CKP O T p ick FO U R dai l y bake d goodi e s 12 special sauce and kraut on marble rye

PIPING HOT coffee BY PARLOR 3 ICE COLD coffee OR tea 4

espresso 3 green OR orange juice 6
w/ milk +1 ginger apple tonic 6
w/ more milk +1.50 house root beer 4
tea 3.50 egg cream 6

LUNCHEONETTE & LIQUOR BAR “GOOD FOOD EVERY DAY ”

ASK ABOUT OUR DAILY SPECIALS BREADS & PASTRIES BAKED IN HOUSE
 MARCY & GRAND • WILLIAMSBURG • BROOKLYN • NEW YORK CITY

GET TO KNOW OUR FARMERS: KINDERHOOK FARM • GREENPOINT FISH & LOBSTER • LANCASTER CO-OP • FINGERLAKES FARMS
MENU CHANGES WITH THE SEASONS • WE CATER TO ALL YOUR NEEDS • HOST YOUR NEXT PARTY AT GERTIE

FIVE PM TO CLOSE

ROTISSERIE
WINTER VEGETABLES 15
white + hot sauce
AL CALL AHEAD

I
TO RESERVE

SPEC
WHOLE FISH 18
tarter sauce POPPY’S DUCK 75

LAMB 20 whole rotisserie duck served family style

horseradish sauce
scallion pancakes, everything fried rice,
lettuce cups, sweet + sour sauce
CHICKEN HALF OR WHOLE 18 / 32
mustard sauce serves four to six

POT PIE 22
rotisserie fillings

ON THE COUNTER pickle plate BAKED whoopie pies 4

sweet + sour squash warm cookies 5
smoked fish + chips slice of pie 7
lettuces + sauces a la mode +2
salt + vinegar mushrooms
ICED rainbow italian ice 4
FROM THE KITCHEN popcorn shrimp house root beer float 6
buffalo cauliflower
thrice baked potato
everything rice + beans
baked greens

Pick ONE 8

Pick THREE w/ breads + spreads 25

P ARTY a l l t h e a bo v e w / b r e a d s + s p r e a d s 60

LUNCHEONETTE & LIQUOR BAR “GOOD FOOD EVERY DAY ”

ASK ABOUT OUR DAILY SPECIALS • BREADS & PASTRIES MADE IN HOUSE