Almost every day it seems a new study is published that shows you are at risk for diabetes, cardiovascular disease, or death due to something you’ve just eaten for lunch. Many of us no longer know what to eat or who to believe. In Nutrition in Crisis distinguished biochemist Richard Feinman, PhD, cuts through the noise, explaining the intricacies of nutrition and human metabolism in accessible terms. He lays out the tools you need to navigate the current confusion in medical literature and its increasingly bizarre reflection in the media.
Almost every day it seems a new study is published that shows you are at risk for diabetes, cardiovascular disease, or death due to something you’ve just eaten for lunch. Many of us no longer know what to eat or who to believe. In Nutrition in Crisis distinguished biochemist Richard Feinman, PhD, cuts through the noise, explaining the intricacies of nutrition and human metabolism in accessible terms. He lays out the tools you need to navigate the current confusion in medical literature and its increasingly bizarre reflection in the media.
Almost every day it seems a new study is published that shows you are at risk for diabetes, cardiovascular disease, or death due to something you’ve just eaten for lunch. Many of us no longer know what to eat or who to believe. In Nutrition in Crisis distinguished biochemist Richard Feinman, PhD, cuts through the noise, explaining the intricacies of nutrition and human metabolism in accessible terms. He lays out the tools you need to navigate the current confusion in medical literature and its increasingly bizarre reflection in the media.
1. Handling the Crisis: The Summary in Advance 19 2. Whaddaya Know? 35 3. The First Low-Carbohydrate Revolution 61
Part 2: Nutrition and Metabolism
4. Basic Nutrition: Macronutrients 73 5. An Introduction to Metabolism 91 6. Sugar, Fructose, and Fructophobia 105 7. Saturated Fat: On Your Plate or in Your Blood? 117 8. Hunger: What It Is, What to Do About It 123 9. Beyond “A Calorie Is a Calorie”: An Introduction to Thermodynamics 131
Part 3: The Low-Carbohydrate Diet for Disease
10. Diabetes 151 11. Metabolic Syndrome: The Big Pitch 167
Part 4: The Mess in Nutritional Science
12. The Medical Literature: A Guide to Flawed Studies 175 13. Observational Studies, Association, Causality 185 14. Red Meat and the New Puritans 197 15. The Seventh Egg: When Studies Defy Common Sense 215 16. Intention-to-Treat: What It Is and Why You Should Care 219 17. The Fiend That Lies Like Truth 233
Part 5: The Second Low-Carbohydrate
Revolution 18. Nutrition in Crisis 245 19. Cancer: A New Frontier for Low-Carbohydrate 253 20. The Future of Nutrition 261