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procbwerybweryess and alsbwyo provides contact details of raw material, plant and machinery
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mmercial cakes use a batter made a batter made from aat flour, fat, eggs, sugg ar, milk powder,
water, flavorings, preag afgrybwrybwyservatives such as sulphur dioxide and raising agents
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Sahi,2 and Isabel Hernando1,3. ABSTRACT. Sponge cakes have tradition nally...
Baking. ...
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