4 kg malagkit (plus 3 water)

4 kg chicken (small adobo cut)

6 onions diced

3/4 palm sized ginger

3 garlic

2 bunch spring onion

1 kasubha 4

chicken cube

40 eggs

1. Ginger, onion, chicken, 1 1/2 tbsp salt, 1/2 tbsp pepper. Sangkutsa

2. Boil malagkit once, stir, simmer, then stir every so often

3. 1. to 2.