Professional Documents
Culture Documents
1 . INTRODUCTION
dependent for its existence and well being. The atmosphere, the lithosphere, the hydrosphere and the
biosphere and the life sustaining sunshine make up the human environemnt.
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A. Atmosphere:
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The atmosphere c* the earth has been studies using air craft, rocket if satellites,
ballons and after performing experiments on the Earth's surface. The ||{ atmosphere is made up of
(i) Troposphere:
It is made up of 78 percent nitrogen 21% oxygen, with water vapour, carbon dioxide,
neon and argon forming the remaining 1 %. The average temperature at the top of Troposphere is
-16°C . This layer is nearest to the surface of the earth. The carbon dioxide in the troposphere absorbs
(ii) Stratosphere: jj
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Above the Troposphere there is a stable layer of air called stratosphere
This layer has a temperature varying from - 16SC to -4°C and it contains Ozone The -
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Ozone layer absorbs the harmful Ultraviolet radiation and thus protects the life on the i|:
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(iv) Ionosphere:
The next layer is called ionosphere and contains ionized air. This layer reflects short
(v) Exosphere :
The layer after ionosphere is called exsphere, where the air density is %
8. Hydrosphere :
The oceans, lakes, rivers, ponds, polar ice cap, water vapour etc. tog he-make up
the hydrosphere. Water is the elixir of life and without water, life is not possible
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Living organisms contain large amounts of water. Water is the universal solvent and it!
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carrier of nutrients in living organisms. Almost 70% of the surface of the earth is covered |!
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with H,0.
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C. Lithosphere :
Earth's crust is about 10 to 15 Km thick under the oceans and about 65 km thick
under the continents. The main elements of the crust are oxygen (47.3%) j Silicon (27.7%) and
together form about 23% and ail other elemets form only 2% of the total constituents The topmost
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Living organisms are found only in the few inches to few feet of the i earth called
soil, which has been formed over millions of years by the combined j action of physical, chemical
engine of life running. The life sustaining energy comes from the process o4
I photosynthesis. When energy flow stops ;'e stops. The materials of life, its chemicals
are constantly cycling from orga- srr environment and back again. Non collects
food and other materials of industry and commerce and demps its wastes into
environment. The environment is the source of basis of man's habitat, food Industirai
huge enormously living machine ''cr-s a thin dynamic layer is on the earth's
surface and every human activity :s very existence depending the integrity
and proper functioning of the machine. We have only one earth. This environment stands now
threatened.
1.2 POLLUTION:
Definition :
in undesirable amounts which affects adversity, the ecosystem or the living, organism in same way
in energy patterns, radiation level chemical and physical constitution and abundance oforganism.
A
J 1 I .EFFECT OF POLLUTION :
Pollution may be natural or man made. Environmental pollution can affect humans,
animals, plants and aiso materials. While it may cause illness or even death in case of humans and
li> some cases may cause them severe injury. The effect of materia! includes corrosfo
iii 'ofI metals and marble as we! as d'scolouring the paints. Any pollution can afreet %?>-■ |
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ecosystem.Pollutionsometim.es causes visible harm. It befools the air and poisier. fish and other
aquatic animals in rivers and lakes. Pollution includes release of materials in to the atmosphere which
make air unsuitable forbreathing, harm the quality of water or soil, and emit substances which
damage the health of human being , plants and animals . Though the other environmental pollutants,
odour and noise, merely irretaie or disturb, they can also sometimes be a danger to health.
An idea about the adverse effect of environmental pollution car ~-rom the fact that
fifties . Thick forests extending over large areas around copperhill, Tennesee (USA) got
converted into a barren land with the setting up of a copper plant in coperhill and so on.
mediterranian sea could not support aquatic life for several years in the
fall out from atmospheric nuclear tests conducted in any part of the world
becomes detectable in all parts of the world within days or weeks and from the
analysis of the fall out the scientist car easily learn a groat deal about the pi type of the test carried out.
Chlorinated hydrocarbons such as DDT and its metabolities get disturbed throughout the
world having been transported by air or by some other means not vet
fully understood. Thus, DDT at the level of 10 ppb has been detected in the rive*' fat of animals.
Living in Antarctica, thousands of kilometers away from the sites wh the pesticides are actually
used.
environmentally induced. The aiergy problem being induced by parthenium (Congress grass )whose
seed was inadvertently brought in to the country along with the imported wheat during the period in
which India had a shortage of food grain.The world health organization has estimated that 80% -
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The inordinate population growth, rapid industrailisation , fast !{|
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unbanisation and modified agricultural operations have intensified the interaction at
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man with the invironment. As a result there is alarming increase in the pollution of air, I!
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water and soil. Humanhealth is seriously affected by environmental and ecological !!
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disorders.
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I) Air pollution if
v) Noise pollution
vii) Radiation pollution In this project, we shall deai with the cause source,
hazardness and |
remedies of water pollution.
2 , WATER POLLUTION
2.1 INTRODUCTION:
no shortage of water. 71% of the earth;s surface is covered with water and the total
annual global precipitation is around 126.000 cubic miles. Water is the prime media of
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of animal and plant life. But fresh water is only 3% and 97% of the earth's water is ■ l|
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salty. This alarmingly small propertion of freshwater is a naturaljreasure which ought jj
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to be conserved in the best of its natural form so that plants animals and human ijj beings can make
maximum use of :
thus, becoming less suitable for drinking .domestic, agricultural, Industrial, recreational,
wild life and other uses for which it would have been otherwise suitable in its natural I
man) ,it is usualy recognized only when It adversly affects other living organisms'i.-e jl
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fishes are killed, algae growth is enhanced, people acquire a disease. If
of material that is harmful to humans, animals or desirable aquatic life or other - wise j) causes
significant departures from the normal activities of various living communities in or near bodies or
water
In other words, water pollution is defined as the adverse change In ■*
composition or condition of water such that it becomes iess suitable forthe purpose for which it
would be suitable in its natural state. The change include physical, cbemica, or biological change.
The quality of water is of vital importance for man and other animals. There are
several general criteria relating to the quality of fresh water that depend on one characteristic
which is shared oy a variety of compounds. Measurement of that one characteristic is thus more
important than analysis for each individual compounds PH ,80D COD etc. are such quality
indicators of water. The potential and capacity for oxidation or reduction are important criteria of
water quality. The products of most such reactions are non-poisinous and in case of it ! !;:
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When organic wastes decompose in the absence of dioxygen (anaerobic ij
conditions) or other oxidising agents, the products obtained are often poisonous and are certainly
not in forms appropriate for plant and animal nutrition, although anaerobic decomposition, can. be
The capacity for reduction of a polluted water can be measured by the biochemical
oxygen demand (BOD) . Since, nearly all of the oxidising capability of natural water is supplied by
living waterway, it may provide the bacteria and other microorganism living there with such a rich
food sour6e that they rapidly reproduce, consuming all the if oxygen in the water such an efficient is
said to have high BOD. BOD is one of the officials measures of how polluting a liquid is when it is
high ) is saturated with dioxygen . It is then incubated at constant temperature (usually l|| 20° C
) for a known period (usually 5 days designated by BODs) . This allows time for j j
microorganisms in the waste water to mediate oxidation of organic matter. Then the jj
remaining amount of dissolved 0 is determined and BOD is obtained by subtraction |
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. The procession of such a technique is not very high (± 20% ) hut it has the advantage jlj
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of paralleling the microbial oxidation which would occur in natural waters.
K2Cr207 which rapidly oxides most of the organic matter. The remaining K2 Cr 207 is then determined
Although COD can be determined in 2.5 hours and reprod.ucable, it may not give a
complete picture on the amount of pollution, either, for instance, dichromite j oxides c f to Cl 2 . and
It should be emphasized that BOD and COD were designed for and f apply best to
organic wastes. Benzene and other aromatics pyridine and straight chain -
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aliphatic hydrocarbon are not determined by either tests. Thus , a wide variety of jjj
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potential pollutants may be missed of only BOD and COD is considered. Never the ||
" I1 less, oxygen demand is.a good
indication of industrial pollution as well as municipal f
sewage. <
While pure water have BOD and COD in the range of 1-5 , those from
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domestic sewage (170), paper mills (336) textile mills (304) etc are much high.
The bacteria feed upon the organic matter in the efficient, consuming more of the
oxygen dissolved in the water. All efflucient with a high BOD will do more harm in summer, when flow
rates are low and the oxygen level is reduced: less oxygen j will dissolve in warm water than cold jj
The bacteria continue to feed and begin to multiply , initially doubling j their numbers
each generation. As a result of the dissolved oxygen in the water is. ] further reduced.When weather
accelerates the whole process by enabling the bacteria |j to reproduce even faster.
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If the BOD of the efficient is too high, or the receiving water way is unable to
dilute it to a the safe level, D.O .will fall to such an extent fact that fish and other aquatic animals
suffocate . One of the main aims of sewage treatment is to reduce the BODof the sewage.
The source of water pollution are numerous. Most industiria! effluents are discharged
into rivers. The sources of water pollution can be classified as. i) Municipal and domestic
Domestic refuse, municipal garbage and other wastes like animai waste, crop and
The orgin of the pollutants is clearly connected with human metabolism and vital
activities. Public sewage contains various micro-organisms like bacteria yeast and other moulds,
Discharge of untreated and partially treated sewage into the river and other water
2) Stimulation of algal growth and a shift in algal diversity towards due green algae,
and other moulds, algae eggs of helminthes, viruses etc are dangerous
The industiral waste water contains raw materials, processed chemicals, final
products, process intermediates, processed by products and impurities from the industries. The
the water body unfit for use and encourage growth of microplants.
c) Acids and alkalis which affect the growth of fish and other aquatic life
forms
mercurry, lead, arsenic, which course damage to both flora and fauna
f) Oil and other floating substances which interfere with self - purificatic
of water bodies,
Important characteristics o- waste water from some major industries.
a) Fertilizers:
Excessive and in discnminat& use of inorganic fertilizers often leads to the accumulation of
nitrates in water. The nitrates when they enter the human body are converted to toxic nitrites by
intestinai bacteria which in turn combones with the haemoglobin to form methaemoglobin which
The phosphates enters into the water bodies and supports luxuriant growth of algae
resulting in deplecticn of dissoved oxygen content and couse deterioration of water resources by
eutrophication.
b) Pesticides :,
Pesticides are biologically active chemicals used for pest control. Huge I
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amout of different kinds of poisonous agricultural chemicals are being used these jj days. Many
of these chemicals are know to persist for long periods in the environment and become toxic to
aquatic organisms. Pesticides are used to control the pest population which is considered to be
harmiful to human welfare. Increase use of pesticides has posed a potential hazard not only to live
stock and wildlife but also to fish and other animal organo chlorine pesticides like DDT
accumulate in the tissues of aquatic and other animals. Some general properties of pesticides are
(i) They often strike not only the intended pests but also servera! nontarget and beneficial
organism
iii) They caused unintended effects like resistance faunal displacement and othei
population change
IV)
They are carried away to paces for removed from points of application There may
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rate whereas, an increase in tempture will tend to increase the. reaction rate until the enzymes
are denatured in lower organisms. If the reaction catalysed by enzymes, is essential to the
The radio active substances are the most toxic substances whose injurious
effect is tremendously high Nuclear waste materials, test explosions, increased use of power
The signs of water pollution have been obvious to even the most casuas
.(v) Oil.
(vii) Sediments.
(x) Detergents. ,•
industry and agriculture comprise of organic matter which undergoes oxidation readily under the
action of microorganisms. Dissolved oxygen Do has been a fundamental requirement of life for
the plant and animal population in any given body of water Their survival is dependent upon the
ability of the water to maintain certain mineral concentration of this vital substance.
These wastes are generally disposed off by dumping them into nearbv rivers, if
dissolved oxygen is sufficient to convert carbon into carbon dioxide, sulphur into sulphates,
phosphorous into phosphates and'nitrogen into ammonia and nitrates and the river water
converted to amines which gives offensive odour of rotten fish decaying in 8 cesspool. The sulphur
compounds change into hydrogen sulphide which gives smell like that of rotten eggs and
phosphorous compounds produced give a wormy odour. Thus, sewage and other oxyge-
(i) They give rise to compounds which have an extremely annoying odour. ■
(ii) They deplete the dissolved oxygen from water which is rundered harmful because water
deviod of dissolved oxygen cannot sustain aquatic life. It affects or even kill fish and other aquatic
living beings.
A body of water has been classified as polluted when concentration drops below the
The primary cause of water deoxygenation has been the presence of jf substances
collectively called oxygen demanding wastes. These substances easily j broken down by bacterial
activity in the presence of oxygen. The dissolved oxygen has been consumed, by bacterial activity
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Sewage and other oxygen demanding wastes have been classified as I water
pollutants because their degradation leads to oxygen depletion, which affects fish and other aquatic
life, because they cause annoying odours, they impair domestic and live stock water supplies by
affecting taste odours and they give rise to seum and solids that make water unfit for recreational
use
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An oxygen demanding wastes rapidly deplete the Do of water, it is
important to estimate the amount of these pollutants in a given body of wa ter . The
biochemical oxygen demand (BOD) of water has been a quantity related to the amount
of wastes presents. ..
endanger health and life. The pathogens more frequently transmitted through water have been
para -typhoid fevers dysentery and cholera) and those responsible for polio and
• ij infections hepatitis. Historically, the
prevention of water borne diseases was the primary
Modern disinfection techniques have greatly reduced this danger. Thjs is not
true for some large parts of the world, where for ex, cholera epidemic are still common.
lambs and goats may be sources of bacteria and other micro-organisms, which are capable of
''"here have been several types of human infections not all of which are
transmissible through water. Many of the diseases whose epedemics recurrently decimate
A. . Animal infections that are of public health importance because they are [I
transmissible to man.
(i) Tetanus from horses and cattle transmitted by inoculation orcantact with animal ljj faces.
(v) Bovine tuberoculosis from cattle through ingestion or air borne transmission.
B. Primarily human infections in which the infective agent has a certain period >f extrahuman
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(i) Cholera, typhoid fever, bacil'ary dysentery, poliomyelitis, and infectious hepatifi;
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from water and food through ingestions.
(ii) Staphylococoal and streptococeal diseases from food, air and the proximate
(iv) CoXsackie and ECHO virus diseases from H20 through ingestion.
all other factors equal, the rate and profuseness of plant growth are proportional, to
to accumulate in groundwater since it is out of the euphotec zone .As the ground
water moves laterally and reaches the surface waters , these materials add to the
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The enrichment of water with nutrients is a naturally occuring biological
process called eutrophication . The term comes from two Greak words meaning "well nourished"
The enrichment leads to other slow processes collectively referee! to as. natural aging of lakes .In
some pollution articles the term eutrophication includes both nutrient enrichment and lake aging
processes .The steps kof eutrophication and aging have been to king place in the past and this is
as follows .
(i) Streams from a drainage basin gradually bring soil and nutrients to a newly.
(ii) The increased feitility loads to an accumulating growth of aquatic organ.sms both plant
and animal .
(iii) As living matter is increasing and organic deposites pile up on the bottom or the lake,it
(v) T he lake gradually becomes a marsh and finally a field or forest as it it has been
overrun by vegetation.
EUTROPHICATION
nutrients enter natural water bodies , they cause over nutrition , leading to
eutrophication .
inorganic and organic nutrients (nitrate,phosphate,chloride etc) .Under natural |jj conditions
this may occurs very slowly ,often over a period of hundreds of years .Human activity is
generally responsible for rapid eutrophication as domestic waste, agricultural and land
drainage .organic waste from industries and their decomposition products reach the water
bodies The nutrient rich wastes induce productivity and composition of aquatic life .
nutrients are present which supports the aquatic life .A lake'starts its life cycle as'
oligotrophic ie, a clear body of water with the introduction of nutrients through the land
runoff and growth and decay of a aquatic life, the lake collects a good amount of orga n ic
s ubs t anc es . Due to organic substances , eventually there is algal bloom and o th er
microorganisms, when the land becomes marsh and-debris. This state is eutrophic when
the lake is filled with sediments. Due to the group death ana decomposition of this
penetration power of solar ray ceases inside the water and productivity of ecosystem is
Eutrophication leads to increased growth of algal blooms and aquatic plants .The
eccess growth of algal blooms results in the death offish and other animals by interfering with
aeration , decreasing light intensity necessary for photosynthesis by other aquatic plants and
depleting the oxygen content through decay and respiration with the blooms .Some algal blooms
release toxic substance that kills fishes, domestic an.imals and birds and the water begin to shink.
Evidence of Eutrophication: ■s
parameters of outrophication may be broadly placed under two groups i.e . indirect and direct.
The indirect parameter includes of total solid, calcium, sodium, potassium sulphate, phosphate,
nitrate etc. due to humal, industrial and agricultural waste waterwhich possibly stimulates biological
growth. The direct method-of evaluating eutrophication may be subdivided into qualitative and
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Oscillatoria rubeseens and few species of Anabaena indicate the arrival of eutrophic
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conditions. Salmonid fishes serve as indicators of oligotrophic conditions of deep lakes and
their absence and the presence of other forms is considered as evidence of eutrophic conditions. .
Control of Eutrophication :
and other recreational purpose. The various measures suggested to control $ eutrophication
are as follows.
(iii) Harvesting and removal of algae blooms to check recycling of nutrients into the
water upon death and decomposition.
(iv) Removal of dissolved nutrients from water through physical, chemical and
biological.methods like precipitation, biological nitrification and denitrification, ion
exchange, electrolysis and reverse osmosis.
Effect of eutrophication :
Eutrophication has an adverse effect on fish as well. The aquatic plants
which bloom in lakes sink in autumn and winter and decay the next summer depleting
cxygen from the lower colder parts of the lake. The cold water fish require mors oxygen
fo r their growth. Due to shortage of dissolve oxygen the cold water fish lose oui warm
water fish which needless oxygen. Human, who prefer cold water fish are thus deprived
Plant nutrients (N and P)'occur in small amounts in natural water but their
AS ---
'0
5.0 25.0
Unobjectio
nable
Unobjectio
nable
Chemical
PH ' 7 to 8.5 6 to 9.2 7 to 8.5" 6.5 tc
Total solids - 500 1500
Total hardness 3000 6000 -
AS caco 3 -' - - - h;
Calcium 75 200 ■m - Ii
Magnesium 50 150 50 150
Iron 0.3 1.0 0.3 1.0
Manganese 1.0 3.0 1,0 1.5
Zinc 5.0 15.0 5.0 • 15.0
Chloride 250 1,000 200 600
Phenolic 0.001 0.002 0.001 0.002
Substance
as Phenol
Sulphate - - 500 1,000
Fluoride 1.2 2.0 0.5 1.0 to
Nitrates 20.0 50.0 20 50.0
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^ers classified into A,B,C,D in India on the basis of Pollution
Subarnarekha J*
• Table -1
Antimony 0.01B(P)
t
Arsenic For excess skin cancer risk of 6
Barium
Beryllium 0.3
Boron 0.003
Cadmium 0.05(P)