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Course No: DMEC 2209 University of Palestine Lecturer Name: Mr.

Adham Ahmed
Course: Nutrition for Health Professions Student No.: _________________
Date:24/03/2015 Student Name: _______________
No. of Questions: (3) Mid Term Exam College Name: _______________
Time: 1 hours 2014/2015 Dep. / Specialist: ______________
Using Calculator (No) Total Grade:------/20 Using Dictionary (No)

Question One: Choose the Correct 10 Marks

1. Nutrition deals with food and processes of it's


a. digestion and absorption,
b. transportation, and utilization
c. Execration
d. All of the above

2. Carbohydrates
a. are rich in fat
b. are generally expensive
c. should provide approximately half of the calories in the U.S. diet
d. frequently are an excellent substitute for proteins in the human diet

3. Fat
a. is found in both plants and animals
b. is found only in plants
c. does not contribute in any way to heart disease
d. are made of fatty acid and glycerol

4. Malnutrition is
a. over-nutrition
b. under-nutrition
c. both a & b
d. none of the above

5. Which of the following would be an organic nutrient?


a. fat
b. water
c. calcium
d. selenium

6. Most of the digestive processes occur in the


a. mouth
b. stomach
c. small intestine
d. colon

7. Protein deficiency may result in


a. beriberi
b. goiter
c. edema
d. leukemia

8. All of the followings are functions of carbohydrates, except:


a. Provides fibers
b. Normal Protein metabolism
c. Protein Sparing Action
d. Provides Energy

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Course No: DMEC 2209 University of Palestine Lecturer Name: Mr. Adham Ahmed
Course: Nutrition for Health Professions Student No.: _________________
Date:24/03/2015 Student Name: _______________
No. of Questions: (3) Mid Term Exam College Name: _______________
Time: 1 hours 2014/2015 Dep. / Specialist: ______________
Using Calculator (No) Total Grade:------/20 Using Dictionary (No)

9. Digestion of starch starts in


a. Mouth
b. Esophagus
c. Stomach
d. Small Intestine

10. Pancreatic Lipase is secreted into


a. Liver
b. Gastric cavity
c. Duodenum
d. Colon

Question Two: True and False 5 Marks

1. BMR is the energy needed for involuntary activities during rest. ( )


2. Lactose is commonly found in banana and orange. ‎( )‎
3. GERD is common disease causes by weakness of pyloric sphincter. ‎( )‎
4. Intrinsic factor deficit affects Vitamin B12. absorption ‎( )‎
5. Marasmus is one of protein energy malnutrition diseases. ( )‎

Question Three: Complete 5 Marks

Formula of Body Mass Index (BMI) BMI = ---------------------


Underweight
Normal Weight
Over Weight
Obese

End of Questions
Good Luck

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