Professional Documents
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Adham Ahmed
Course: Nutrition for Health Professions Student No.: _________________
Date:24/03/2015 Student Name: _______________
No. of Questions: (3) Mid Term Exam College Name: _______________
Time: 1 hours 2014/2015 Dep. / Specialist: ______________
Using Calculator (No) Total Grade:------/20 Using Dictionary (No)
2. Carbohydrates
a. are rich in fat
b. are generally expensive
c. should provide approximately half of the calories in the U.S. diet
d. frequently are an excellent substitute for proteins in the human diet
3. Fat
a. is found in both plants and animals
b. is found only in plants
c. does not contribute in any way to heart disease
d. are made of fatty acid and glycerol
4. Malnutrition is
a. over-nutrition
b. under-nutrition
c. both a & b
d. none of the above
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Course No: DMEC 2209 University of Palestine Lecturer Name: Mr. Adham Ahmed
Course: Nutrition for Health Professions Student No.: _________________
Date:24/03/2015 Student Name: _______________
No. of Questions: (3) Mid Term Exam College Name: _______________
Time: 1 hours 2014/2015 Dep. / Specialist: ______________
Using Calculator (No) Total Grade:------/20 Using Dictionary (No)
End of Questions
Good Luck
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