Review of Related Literature and Study

This chapter presents the related study of hair color, theories background and review of
literature of hair coloring, its effects and benefits among employed women.

Review of Literature

“Natural hair can be a great canvas for color, but if you’re considering dyeing your hair for
the first time, there are precaution to take in order to have permanent color of the
hair.”(Feliciano R. 2016). “Hair dyes use a combination of chemicals; harsh and can harden and
making the hair become thin. And also irritate the skin and scalp, though long-term cumulative
happened.”(Keis et. al 2009)

More specially prolonged use of permanent dark hair dyes can double a person’s risk of
getting some types of irritation of scalp. However, evidence is limited and inconsistence for link
between irritation from hair dye.

Women believe that their hair natural color of hair is boring which is black of color. The
shimmer of reflected light hair color helps the hair more beautiful and very nice to have. People
color their hair in different ways, determinant of female physical attractiveness focused hair
coloring to attain the beauty ideal and why many concerned with having their body look a certain
way in order to be perceived as attractive.”(Cohn, A. 2012)

“Phenylenediamine is known to cause health concerns, such as skin irritation. Here is

everything you need to know about hair dyes and their safer alternatives the health of your hair
and have adverse effects on your body too…colouring hair can prove to be fatal for the scalp
disease.” (Moong Dal Benefits, Protein Rich Snack)
Theoretical Framework

Dr. Donley’s Theory of The Organic Hair Color

“The concentration of natural ingredients in hair color comes from the extraction of
natural ingredients from the medical plants employing biopharmaceutical practices. These
practices refers to a wide range technologies with different method of extraction of
phytochemical content from the plant source. Hair color is the only hair color in the world that
comes with a shelf-life of six years because of it 100%natural ingredients.”

Keis’s Theory of The Effects of oils

“The effect of oil films on moisture vapor on human hair to analyze the capability of oils to
reduce the moisture pick up. Although coconut penetrates, the fiber and mineral oil does not,
there is the equivalent reduction on water sorption for both oils. Increasing the thickness of the
oil layer on the fiber surface increased hair moisture regain. The oil that remains in the cuticle
layer and not the oil that penetrates the cortex is the one responsible for the decrease in the
water pick up.”

Related Studies

“One of the popular styles lately is hair coloring. People color their hair in different ways,
some women change the color completely while others lighten their natural color. Hair can be
done naturally or with chemicals such as hair dyes.” (Glasser and Robnett 2009)

According to Voracek (2005) employed women can easily dye their hair because hair
coloring can help high standard women as look gorgeous and look attractive as added with
cosmetic. Nowadays, hair coloring is very common than the other past generations. Hair color
has the capability to change the entire appearance of someone that gives good benefits to the
women in our locality.
 Hair is one of the best outfit that you’ve have (Smith K. (2000). When women color their
hair chemicals enter the hair follicle to change the natural color of the hair that result beautiful
and extravagant hair. But, not all the time hair coloring good side, there is an effect that make
your hair dry and frizzy.

The microscopic changes to the hair caused by hair coloring, hair waving, and hair ironing
are making the hair dry with applying of chemical reaction. For the study, 154 women were
recruited and categorized in groups; a control group (n=49) who had not treated hair within six
months; a dyed hair group (n=35); and an ironed-hair group (n=35).
 References

Feliciano R. (2016). Beauty Ethics Expert Book. In M. Bergmann M. Klages, & L. Gutow. Heidelberg,
Germany: Springer.

Keis et. Al (2009) http/www.com. ph…

Cohn A. (2012) Moong Dal Benefits, Protein Rich Snack. U.S.A: Michigan

Glasser et. Al (2009)

Voracek V. (2005)

Knelt S. (2000).

(Moong Dal Benefits, protein rich snack.)