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More farm equipment today is being outfitted with smart proliferate and grow, independently from the animal.
sensors that can read everything from plant health and water Theoretically, this process would be efficient enough to
needs in the crop to nitrogen levels in the soil. The sensors supply the global demand for meat. All this would happen
then enable on-the-go application of inputs based on real- without any genetic manipulation, i.e. without the need to
time field conditions. interfere with the cells’ genetic sequences.
The newest area of sensor use is in irrigation where the
sensors measure water needs. Sensors help optimize water Producing cultured meat for processed meat products, such
use and avoid yield loss, according to Viacheslav Adamchuk, as sausages, burgers and nuggets should be comparatively
ag engineer, McGill University. simple, whereas cultured meat which should be more highly
New optical-sensing technologies for determining crop health structured, such as for an in-vitro steak is considerably more
include Trimble’s GreenSeeker, Topcon’s CropSpec, and Ag of a challenge. A steak is made of muscle tissue which is
Leader’s Opt-Rx. These intelligent systems measure light threaded through with extremely long, fine capillaries which
reflectance from the crop that translates into nitrogen levels. transport blood and nutrients directly to the cells. It is much
Electronic controllers connected to the sensors then signal more difficult to reproduce such a complex structure than it is
application systems to apply the correct amount of nitrogen to put together the small balls of cells which grow to larger
the crop needs. balls of cells which in turn become in-vitro chicken nuggets.
Drone Mapping Early this year, Trimble introduced Farm Works Dispatch,
SOIL AND FIELD ANALYSIS asset tracking software and the new DCM-300 modem.
Drones can be instrumental at the start of the crop cycle. Together with Farm Works Dispatch, the modem provides
They produce precise 3-D maps for early soil analysis, useful access to real-time kinematic (RTK) corrections from its VRS
in planning seed planting patterns. After planting, drone- Now network and enables wireless transfer of information.
driven soil analysis provides data for irrigation and nitrogen-
level management. These introductions join new and updated telematics
Using normalised difference vegetation index (NDVI) — a
products by AGCO (AgCommand and AgCommand
mapping method that identifies whether an area contains live
green vegetation or not — drone surveillance can provide an Advanced), and John Deere (JDLink Select and JDLink
early warning of crop stress and crop health issues on farming Ultimate). – David Hest
properties.
In vitro meat
Also known as cultured meat or tubesteak, it is a flesh
product that has never been part of a complete, living animal.
Several current research projects are growing in vitro meat
experimentally, although no meat has yet been produced for
public consumption.
In-Vitro meat is the (idea of) manufacturing of meat products
through "tissue-engineering" technology. Cultured meat (= in-
vitro meat = clean meat) could have financial, health, animal
welfare and environmental advantages over traditional meat.
The idea: To produce animal meat, but without using an
animal. Starting cells are taken painlessly from live animals,
http://www.farmindustrynews.com/precision-farming/z-technology-changing-agriculture-0
http://www.farmindustrynews.com/stub-95/gallery?slide=11
http://www.nature.com/nature/journal/v544/n7651_supp/full/544S21a.html?foxtrotcallback=true
https://www.voxcreative.com/sponsored/12106230/six-ways-drones-are-revolutionizing-agriculture
http://www.businessinsider.com/15-emerging-agriculture-technologies-2014-4