Professional Documents
Culture Documents
S. Bruce
Nestlé Research Centre
Lausanne
Switzerland
Honey in the food industry
• Honey is a product used widely within the food industry (e.g. cereal based products, baby
• Within the last 8 years, the findings of veterinary drug residues (e.g. aminoglycosides,
tetracyclines, sulfonamides etc) in batches of honey have resulted in rejection and even
destruction of batches
• EU regulations for maximum residual limits of these drugs exist for many different foods, but
S. Bruce 30/08/09
Quinolones & fluoro-quinolones
CH3
H3C N N
• 1st quinolone (nalidixic acid, “NegGram”) introduced in 1962
OH
• Improved activity
• They inhibit DNA synthesis – promoting cleavage of bacterial DNA-enzyme complexes – resulting in
rapid bacterial death
• Quinolones and fluoro-quinolones belong to the current arsenal of antibiotics used in animal therapy
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Measuring veterinary drug residues in honey
• The continuous expansion within the global trade of food leads to a growing numbers of samples to be
analysed
• Previously, either ELISA kit or liquid-liquid extraction (LLE) followed by solid phase extraction (SPE) has
been the choice preparation procedure – good quality data, but time consuming, labour intensive, high
organic solvent consumption, and manual procedures not as reproducible as automated ones
• Automated sample preparation by means of turbulent flow chromatography (TFC) could help fulfil this
requirement
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Turbulent flow chromatography (TFC)
• TFC utilises particle size columns ~40 – 150 µm long, with a pore size ~60 Å
• By applying flow rates of ~1.0 – 6.0 mL/min cause to behave in the turbulent manner
• The altered flow profile is caused by the packed bed particles, which form eddies and in turn cause flow
equalization across the column (below)
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Turbulent flow chromatography (TFC)
• Under laminar conditions – solutes must diffuse through the stagnant layer of mobile phase in order to enter the
pores of the packing material = peak broadening and tailing
• Under turbulent flow conditions – solute molecules are forced rapidly in and out of the particle pores, thus
controlling the effective diffusion of the targeted solute
• Larger molecules (i.e. proteins, carbohydrates etc) at the higher flow rate diffuse much slower than smaller
molecules, and therefore are flushed through the column
• TFC also combines simultaneously size exclusion, and analyte selectivity – due to the chemistry of the
stationary phase
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The TLX1 System (coupled to MS)
1 Loading pump
1
2 Eluting pump
7
3 Multiple Column Module (MCM)
TurboFlow columns
(loading flow)
Analytical column
(eluting flow)
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The TLX1 System (through AriaTM software)
TFC column
Analytical
column
Loading
Transfer
Washing & re- Analytical
equilibration gradient
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TFC system (focus mode)
Analyte(s) Analyte(s)
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Sample preparation
• Honey samples (at least 50 g) heated in a water bath (40 ˚C), and mixed until achieving a
homogenous consistency
• 1.0 g of this mixture was weighed out into a micro-centrifuge tube, 1 mL of water added
• Solution vortexed (1 min) and gently heated again until a homogenous slurry was achieved
• Solution then filtered (0.22 µm polyethersulfone membrane syringe filter) directly into
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Quinolones & fluoro-quinolones for quantitation
CH3 CH3
HN H3C CH3
N O N
H3C N N N N N
N N
OH Nalidixic acid OH Enoxacin Marbofloxacin
F OH
F
O O O O
O O
CH3 F
HN
H3C
O N N N N F
OH
Oxolinic acid Ciprofloxacin N N
O
F
OH
Fleroxacin
OH
O O O O F
O O
CH3 CH3
HN F
N N N F
H3C
OH
Flumequine OH
Lomefloxacin
F F
O O O O HN
N N
Sarafloxacin
H3C
CH3 N OH
F
N N
O N O O
N
Cinoxacin OH Danofloxacin
OH F
O
O O
O O F
H3C CH3
CH3 N O
HN
N N
N N
Norfloxacin OH Ofloxacin
OH F
F
O O
O O
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MS conditions & SRM parameters
Data was acquired in positive ionisation and SRM mode using a TSQ Quantum UltraTM AM MS/MS system
MS Conditions
Pipemidic acid 304 Æ 215 (33) 304 Æ 217 (22) 304 Æ 286 (21) 82 25
Cinoxacin 263 Æ 105 (37) 263 Æ 189 (29) 263 Æ 217 (22) 59 25
Marboflaxin 363 Æ 72 (23) 363 Æ 276 (15) 363 Æ 320 (15) 67 25
Enoxacin 321 Æ 206 (29) 321 Æ 234 (22) 321 Æ 257 (18) 65 25
Fleroxacin 370 Æ 223 (36) 370 Æ 269 (27) 370 Æ 326 (19) 112 25
Ofloxacin 362 Æ 205 (40) 362 Æ 261 (27) 362 Æ 318 (19) 109 25
Norfloxacin 320 Æ 233 (25) 320 Æ 276 (17) 320 Æ 302 (21) 70 25
Oxolinic acid 262 Æ 118 (36) 262 Æ 130 (33) 262 Æ 158 (30) 82 25
Ciprofloxacin 332 Æ 231 (36) 332 Æ 245 (24) 332 Æ 288 (17) 74 25
Danofloxacin 358 Æ 82 (39) 358 Æ 283 (25) 358 Æ 314 (18) 75 25
Lomefloxacin 352 Æ 251 (25) 352 Æ 265 (23) 352 Æ 308 (17) 78 25
Enrofloxacin 360 Æ 204 (31) 360 Æ 245 (26) 360 Æ 315 (19) 72 25
Difloxacin 400 Æ 299 (29) 400 Æ 356 (20) 400 Æ 382 (23) 75 25
Sarafloxacin 386 Æ 299 (28) 386 Æ 342 (18) 386 Æ 368 (22) 105 25
Nalidixic acid 233 Æ 104 (40) 233 Æ 131 (35) 233 Æ 187 (25) 78 25
Flumequine 262 Æ 146 (46) 262 Æ 200 (34) 262 Æ 202 (33) 61 25
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TFC Method development
Cyclone
(polymer based)
C18
Loading Loading Loading
(silica based)
Autosampler Autosampler Autosampler
Pump Pump Pump
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TFC & LC final conditions
HPLC Conditions
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Results: SRM chromatograms
N N
N N H3C
50 50 OH
Ciprofloxacin F
OH
Lomefloxacin F
O O
O O
0 0
100 CH3 100
10.26 H3C N N 9.69 H3C
N
N N
50 OH 50
Nalidixic acid O O
Danofloxacin F
OH
O O
0 0
100 100
N
CH3
9.27 9.83 H3C N
O N N
50 50
Oxolinic acid O
OH
Enrofloxacin F
OH
O O O O
0 0
100 100
10.47 CH3 9.52 H3C
N O
CH3
N N N
50 50
Flumequine F
OH Ofloxacin F
OH
O O O O
0 0
100 100
CH3 H3C CH3
O N
N
9.26 N
N
O N
N
50 50
Cinoxacin O
OH
7.87 Marbofloxacin F
OH
O O O O
0 0
100 CH3
100 F
H3C
6.70 HN
N N N
9.52 N
N
F
N
50 50
Pipemidic acid N OH
Fleroxacin F
OH
O O
O O
0 0
100 100
9.51 HN
N N
CH3
10.09 F
50 50 HN
Norfloxacin F
OH
Sarafloxacin N N
OH
O O F
O O
0 0
100 100 F
9.28 HN
CH3
N N N 10.09 H3C
N
50 OH 50 N N
Enoxacin F
O O
Difloxacin F
OH
O O
0 0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 1 2 3 4 5 6 7 8 9 10 11 12 13 14
Time (min) Time (min)
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Results: Method performance / quantification
• Manual sample preparation – heating step assessed: samples spiked at 10 µg/kg and heated at 85 ˚C
in an oven for 0, 15, 30, and 60 mins – no significant decrease in peak areas was observed
• Time related variations of the observed retention time during validation, RSD of the mean RT < 0.5 %
(n = 243, over a 1 month period).
• Accuracy of quantitation – without labelled standards, evaluate “matrix matched calibration curves”
a) Lime d) Forest
b) Clover e) Sunflower (Swiss)
c) Acacia f) Sunflower (French)
Same result as seen previously in the literature (e.g. Verzegnassi et al, Khong et al)
Some matrix effects are still present, room for improvement in the method
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Results: Quantification
• Calibration eventually performed using the standard addition procedure, using one-point calibration
Drawbacks to this approach:
• The level of contamination should fall within the calibration range (no prior knowledge of this)
• Several extractions for 1 result (not with one-point approach)
• Stability of the 16 analytes assessed: One honey sample spiked with 10 µg/ kg (all analytes) injected
once a day for 10 days kept in the autosampler (8 ˚C), and an additional sample kept at -20 ˚C
• No decrease in peak area observed for any analyte
• In water – observed that analytes were not stable, even at -20 ˚C (<2 days)
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Results: Summing up – method linearity, sensitivity, and precision
• For the data table below – 3 replicates were used for each point of the calibration levels
• The calibration replicates along with the RSD values clearly demonstrate the precision of the method
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Conclusions
• A rapid, sensitive, and reliable automated on-line preparation method for the
quantitation of 12 fluoro-quinolones and 4 quinolones was developed using a
TurboFlow method (TLX1 system) coupled to a TSQ Quantum UltraTM mass
spectrometer.
• The TFC approach greatly reduces sample preparation time, reduces organic
solvent consumption, and produces accurate results
• The instrumentation / approach described here could be used for the quantification
of a large number of different compounds in food samples
S. Bruce 30/08/09
Acknowledgements