Republic of the Philippines

Department of Education
Region VIII
DIVISION OF SAMAR
Catbalogan City

DLHTM 9. FOOD AND LOCAL PRODUCTS

Local Heritage What Learners should What should learners feel What Learners
know and think should do to
transfer learning

Local Heritage Theme: ALAT” is made up of rattan  The children should  The children
Local Product or “uway” which is appreciate the will have to
“ALAT OF HINABANGAN” commonly used in creativity and document the
transporting harvested resourcefulness of steps involved
products from farms to the those local people who in producing
town proper. It consumes a have been making alat “alat”.
day to have one finished and other products.  The learners
alat product. This also Likewise, they will be have to
basically characterizes the proud of the fact that recognize the
primary means of living of there are creative efforts of those
those Hinabangnon people who hail from Hinabangnons
farmers. the town of who have
Hinabangan. been making
 They will certainly alat for several
realize how creative years now
the Hinbangnons are especially
when it comes to considering
producing valuable the fact that
products such as alat. alat-making is
such an
arduous task.