Time Temperature

GROUP 1 (seconds) (Celsius)

686 -2.6
696 -2.6
706 -2.7
716 -2.8
726 -2.8 Time vs. Temperature
736 -2.9 (Group 1: Solanum tuberosum)
746 -2.9 0
756 -3 -0.5

Temperature (Celsius)
766 -3.1 -1
776 -3.1 -1.5
786 -3.1 -2

796 -3.1 -2.5

-3
806 -3.1
-3.5
816 -3.2
-4
826 -3.3 686 696 706 716 726 736 746 756 766 776 786 796 806 816 826 836 846 856 866 87
836 -3.4
Time (seconds)
846 -3.4
856 -1.4
866 -1.4
876 -1.4
erature
tuberosum)

786 796 806 816 826 836 846 856 866 876
conds)
 Column1 Column2
Time Temperature
GROUP 3 (seconds) (Celsius)
0 0
10 -0.5
20 -1.2 Time vs. Temperature (Group 3: Daucus carota)
30 -1.9 0
40 -2.6 -0.5
50 -3.1

Temperature (Celsius)
-1
60 -2.1
-1.5
70 -1.8
-2
80 -1.8
-2.5
90 -1.8
100 -1.8 -3

110 -1.8 -3.5

0 10 20 30 40 50 60 70 80 90 100 110 120 130 140 15
120 -1.8
130 -1.8 Time (seconds)
140 -1.8
150 -1.3

GROUP 8 Column1 Column2

Time Temperature
(seconds) (Celsius)
Time vs. Temperature (Group 8: Daucus carota)
690 -3.8
700 -3.8 0
-0.5
710 -3.8
-1
Temperature (Celsius)

720 -3.8
-1.5
730 -3.9 -2
740 -3.9 -2.5
750 -4 -3
760 -4 -3.5
770 -4 -4
780 -4 -4.5
690 700 710 720 730 740 750 760 770 780 790 800 810 820 830 840 850 860 870
790 -4.1
Time (seconds)
800 -4.1
810 -4.2
820 -4.2
830 -4.2 Time vs. Temperature (Daucus carota)
840 -4.2 0
850 -2.4
-0.5
860 -1.8
870 -1.8 -1

-1.5
ature (Celsius)

-2

-2.5
 0

-0.5

-1

880 -1.8 -1.5

Temperature (Celsius)
-2

-2.5

-3

-3.5

-4

-4.5
0 100 200 300 400 500 600 700 80

Time (seconds)
GROUP 8 GROUP 3
p 3: Daucus carota)

80 90 100 110 120 130 140 150

nds)

up 8: Daucus carota)

790 800 810 820 830 840 850 860 870 880
conds)

rature (Daucus carota)

00 500 600 700 800 900 1000

econds)
UP 8 GROUP 3
 Time Temperature
(seconds) (Celsius)
GROUP 4
0 1
10 -0.1
20 -0.3
30 -0.5
40 -0.7
50 -0.9
60 -1
Time vs. Temperature (Group 4: Brassica rapa)
70 -1.1 1.5

80 -1.2 1

Temperature (Celsius)
90 -1.3 0.5

100 -1.4 0
110 -1.4 -0.5
120 -1.4 -1
130 -1.5 -1.5
140 -1.5 -2
150 -1.5 0 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150

160 -1.5 Time (seconds)

170 -1.7

Time Temperature
GROUP 9 (seconds) (Celsius)
0 1
10 0.3 Time vs. Temperature (Group 9: Brassica rapa)
20 -0.2
1.5
30 -0.7
1
40 -1.2 0.5
Temperature (Celsius)

50 -1.6 0
60 -2 -0.5
70 -2.4 -1
80 -1.7 -1.5
90 -1.6 -2
-2.5
100 -1.6
-3
110 -1.6 0 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150 160 170
120 -1.6
Time (seconds)
130 -1.6
140 -1.6
150 -1.6
160 -1.6
170 -1.6
180 -1.6
190 -1.6
oup 4: Brassica rapa)

0 90 100 110 120 130 140 150 160 170

seconds)

oup 9: Brassica rapa)

0 100 110 120 130 140 150 160 170 180 190
econds)
 Time Temperature
(seconds) (Celsius)
GROUP 5
0 1 Time vs. Temperature (Group 5: Cucurris sativus
10 0.5
1.5
20 0.7
30 0.5 1

Temperature (Celsius)
40 0.3 0.5
50 0.2
0
60 -0.1
70 -0.3 -0.5

80 -0.2 -1
90 -0.7
-1.5
100 -0.7 0 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150 160 1
110 -0.9 Time (seconds)
120 -1
130 -1
140 -1
150 -1.2
160 -1.2
170 -1.2
180 -1.3
190 -1.3
(Group 5: Cucurris sativus)

0 80 90 100 110 120 130 140 150 160 170 180 190
Time (seconds)
 Sucrose % Change in
Concentration Weight
Sucrose concentration vs. % Change in Weight
Group 1 (Group 1: Solanum tuberosum)
0 32.18 35
f(x) = - 40.469047619x + 35.6866666667
0.1 32.27 30
0.2 30.36

% change in weight
25
0.3 28.86
20
0.4 19.19
15
0.5 9.36
0.6 10.19 10

0.7 9.77 5
0
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7
Sucrose concentration (m)

Sucrose concentration vs. % Change in Weight

(Group 1: Solanum tuberosum)
0.3 28.86 35
0.4 19.19
30
f(x) = - 96.7x + 57.87
% Change in Weight

25
20
15
10
5
0
0.28 0.3 0.32 0.34 0.36 0.38 0.4
Sucrose concentration (m)
vs. % Change in Weight
um tuberosum)

66666667

0.4 0.5 0.6 0.7 0.8

concentration (m)

vs. % Change in Weight

um tuberosum)

4 0.36 0.38 0.4 0.42

concentration (m)
 Sucrose % Change in
Concentration Weight Sucrose concentration vs. % Change in W
(Group 3: Daucus carota)
GROUP 3
14
0 10.26
0.1 6.45 12

% Change in weight
0.2 5 10
0.3 3.29 8
f(x) = 2.4916666667x + 5.8766666667
0.4 3.93 6
0.5 4.55 4
0.6 8.93 2
0.7 11.58
0
0 0.1 0.2 0.3 0.4 0.5
Sucrose concentration (m)

Sucrose % Change in
GROUP 8 Concentration Weight
0 8.5566
0.1 8.1357 Sucrose concentration vs. % Change in W
(Group 8: Daucus carota)
0.2 4.072
10
0.3 2.1464 f(x) = - 28.2539761905x + 9.6613666667
0.4 -2.9768 5
% Change of weight

0.5 -4.4666
0.6 -7.4964 0
0 0.1 0.2 0.3 0.4 0.5
0.7 -9.7911
-5

-10

-15
Sucrose concentration (m)
entration vs. % Change in Weight Sucrose concentration vs.
roup 3: Daucus carota) (Group 3: Dauc
4
f(x) = 6.4x + 1.37
3.8

% Change in Weight
3.6
0.3 3.29 3.4
5.8766666667
0.4 3.93
3.2

2.8
0.28 0.3 0.32 0.34
0.3 0.4 0.5 0.6 0.7 0.8
Sucrose conc
Sucrose concentration (m)

0.3 2.1464
entration vs. % Change in Weight Sucrose concentration vs. % Change in
0.4 -2.9768
oup 8: Daucus carota) 3

2
05x + 9.6613666667 f(x) = - 51.232x + 17.516
1

% Change in weight
0
0.3 0.4 0.5 0.6 0.7 0.8 -1

-2

-3

-4
0.28 0.3 0.32 0.34

Sucrose concentration (m) Sucrose con

 Sucrose concentration vs. % Change in Weight
(Group 3: Daucus carota)
4
f(x) = 6.4x + 1.37
8

8
0.28 0.3 0.32 0.34 0.36 0.38 0.4 0.42
Sucrose concentration (m)

se concentration vs. % Change in Weight(Group 8: Daucus carota)

f(x) = - 51.232x + 17.516

.28 0.3 0.32 0.34 0.36 0.38 0.4 0.42

Sucrose concentration (m)
 Sucrose % Change in Weight
Group 4 Concentration
0 12.92 Sucrose concentration vs. % Chan
0.1 10.77
0.2 11.83
15
0.3 8.06 f(x) = - 31.6511904762x + 14.5641666667
0.4 -1.72
10
0.5 -3.32
0.6 -4.1

% Change in Weight
0.7 -6.55 5

-5

Group 9 -10
0 0.1 0.2 0.3 0.4
Sucrose Sucrose concentrati
% Change in Weight
Concentration
0 25.3857
0.1 19.6475
0.2 12.2225 Sucrose concentration vs. % Change in Wei
0.3 6.549
0.4 -0.88 30
0.5 -1.6446
25
0.6 -4.4466
0.7 -7.1219 f(x) = - 47.2686071429x + 22.757675
20
% Change in weight

15

10

-5

-10
0 0.1 0.2 0.3 0.4
Sucrose concentratio
Sucrose concentration vs. % Change in Weight(Group 4: Brassica rapa) Sucrose c

10
1.6511904762x + 14.5641666667
8
f(x) = - 97.8x

6
0.3 8.06

% Change in Weight
0.4 -1.72 4

-2

-4
1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.28 0.3 0.32
Sucrose concentration (m)

ncentration vs. % Change in Weight(Group 9: Brassica rapa)

Sucrose concentration
7

0.3 6.549 6 f(x) = - 7

0.4 -0.88 5
2686071429x + 22.757675
4

% Change in weight 3

0
0.28 0.3 0
-1

-2
0.2 0.3 0.4 0.5 0.6 0.7 0.8
Sucrose concentration (m)
 Sucrose concentration vs. % Change in Weight(Group 4: Brassica rapa)

10

8
f(x) = - 97.8x + 37.4

6
% Change in Weight

-2

-4
0.28 0.3 0.32 0.34 0.36 0.38 0.4 0.42

Sucrose concentration (m)

Sucrose concentration vs. % Change in Weight (Group 9: Brassica rapa)

7

6 f(x) = - 74.313x + 28.8429

4
% Change in weight

0
0.28 0.3 0.32 0.34 0.36 0.38 0.4 0.42
-1

-2

Sucrose concentration (m)

 Sucrose % Change in
Concentration Weight
GROUP 10 Sucrose concentration vs. % Change in Weight(Group 10: Cucurri
0 4.1 10
0.1 6.09 5
0.2 -4.19 f(x) = - 42.2095238095x + 4.4983333333
0

% Change in weight
0.3 -10.66
-5
0.4 -18.40
0.5 -18.39 -10

0.6 -20.09 -15

0.7 -20.66 -20

-25
0 0.1 0.2 0.3 0.4 0.5 0.6
Sucrose concentration (m)

Sucrose % Change in
GROUP 5 Concentration Weight
0 14.119
0.1 9.854 Sucrose concentration vs. % Change in Weight(Group 5: Cucurris
0.2 1.196 25

0.3 6.605
20
0.4 15.976 f(x) = 18.7853571429x + 6.6335
% Cahnge in weight

0.5 16.257 15
0.6 20.137
0.7 21.523 10

0
0 0.1 0.2 0.3 0.4 0.5 0.6
Sucrose concentration (m)
 Weight(Group 10: Cucurris sativus) Sucrose concentration vs. % Change in Weight(G
0
-2
-4
333333

% Change in weight
-6
0.3 -10.66 -8
0.4 -18.40 -10
-12 f(x) = - 77.4x + 12.56
-14
-16
-18
-20
0.4 0.5 0.6 0.7 0.8 0.28 0.3 0.32 0.34 0.36

ncentration (m) Sucrose concentration

n Weight(Group 5: Cucurris sativus) 0.3 6.605 Sucrose concentration vs. % Change in Weight(G
0.4 15.976 18
16
f(x) = 93.71x - 21.508
14
% Change in weight

12
10
8
6
4
2
0
0.4 0.5 0.6 0.7 0.8 0.28 0.3 0.32 0.34 0.36
ncentration (m) Sucrose concentration
ration vs. % Change in Weight(Group 5: Cucurris sativus)

f(x) = - 77.4x + 12.56

0.3 0.32 0.34 0.36 0.38 0.4 0.42

Sucrose concentration (m)

ration vs. % Change in Weight(Group 5: Cucurris sativus)

f(x) = 93.71x - 21.508

3 0.32 0.34 0.36 0.38 0.4 0.42

Sucrose concentration (m)