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Applications of Nanotechnology in Crop

Improvement
What is Nanotechnology?

Nanotechnology is manipulation of matter on an atomic, molecular and supramolecular level.


Nanotechnology deals with the creation and use of objects at the nano-scale, up to 100
nanometers in size. One nanometer is one-millionth of a millimeter or one billionth of a meter or
one thousand-millionth of a meter. Nanotechnology creates and uses structures, devices, and
systems that have novel properties. It is the manipulation or manufacture of material at the
molecular level, or one billionth of a metre.It includes the ability to devise self-replicating
machines, robots, computers that are molecular sized, It also includes nano-delivery systems for
drugs, and quantum and molecular computing. It is the science and technology of building
electronic circuits and devices from single atoms and molecules. Nanotechnology involves
working with particles at nanometer scale (at the atomic or molecular level).

Defining Nanotechnology in Agriculture:

Nanotechnology is defined by the US Environmental Protection Agency as the science of


understanding and control of matter at dimensions of roughly 1–100 nm, where unique physical
properties make novel applications possible. This definition is slightly rigid with regard to size
dimensions. Greater emphasis could have been placed on the problem-solving capability of the
materials. Other attempts to define nanoparticles from the point of view of agriculture include
“particulate between 10 and 1,000 nm in size dimensions that are simultaneously colloidal
particulate”.

What Nanotechnology can do for Agriculture:

Nature is a great teacher, and nanotechnology applications in agriculture can be successful if


natural processes are simulated in greater scientific sophistication/articulation for successful
implementation. For example, the goal might be to make soils more capable in order to improve
efficient nutrient use for greater productivity and better environmental security. Nutrient
management with nanotechnology must rely on two important parameters, i.e., ions must be
present in plant-available forms in the soil system, and since nutrient transport in soil-plant
systems relies on ion exchange (eg, NH4+ H2PO4−, HPO42−, PO43−, Zn2+), adsorption-desorption
(eg, phosphorus nutrients) and solubility-precipitation (eg, iron) reactions, nanomaterials must
facilitate processes that would ensure availability of nutrients to plants in the rate and manner
that plants demand. Since clay minerals control these reactions, they could be used as
receptacles. Nanofabricated materials containing plant nutrients can be used in aqueous
suspension and hydro gel forms, so as to enable hazard-free application, easy storage, and a
convenient delivery system. Similarly, application of zerovalent iron nanoparticles and even
nanoparticles from iron rust could be harnessed for remediation of soils contaminated with
pesticides, heavy metals, and radionuclide’s, given the high adsorption affinity these
nanomaterials have for organic compounds and heavy metals. Iron nanoparticles also have
excellent soil binding properties, similar to those of calcium carbonate nanoparticles, which help
in formation of soil micro aggregates and macro aggregates.

Applications of Nanotechnology in Crop Improvement

Nanotechnology has practical applications in crop improvement through its use in agricultural
biotechnology. A team of Iowa State University plant scientists and chemists (Brian Trewyn,
Francois Torney, Kan Wang and Victor Lin) first used nanotechnology to penetrate rigid plant
cell walls and deliver DNA and chemicals with precise control.

They successfully used nanotechnology to penetrate plant cell walls and deliver a gene and a
chemical that triggers its expression. This application of nanotechnology to plant biology and
agricultural biotechnology has resulted in a significant breakthrough in delivering specific gene
into plant cells.

The main applications of nanotechnology in agricultural biotechnology include:

(i) Gene delivery,

(ii) Controlled gene delivery,


(iii) Multiple gene delivery,

(iv) Study of gene function.

Gene Delivery: Nanotechnology permits successful delivery of a gene into a plant cell. Till
recently, we were at nature’s mercy when we delivered a gene into a cell. Lin said, “There has
been no precise control as to whether the cells will actually incorporate the gene and express the
consequent protein. With this technology, we may be able to control the whole sequence in the
future. And once the gene is inside the plant cell wall, it opens up whole new possibilities.”

In the future, scientists could use the new technology to deliver imaging agents or chemicals
inside cell walls. This would provide plant biologists with a window into intracellular events.

Controlled Gene Delivery: The gene delivery is possible in a controlled manner. We can bring
in a gene and induce it in a controlled manner at the same time and at the same location. That has
never been done before.

Multiple Gene Delivery: The most tremendous advantage is that several genes can be delivered
into a plant cell at the same time and released them whenever required. With the mesoporous
nano-particles, it is possible to deliver two biogenic species at the same time.

Study of Gene Function: The controlled release of gene in to plant cell will improve the ability
to study gene function in plants. In a separate process, chemicals are used to activate the gene’s
function. The process is imprecise and the chemicals could be toxic to the plant.

In plant, transformation mostly occurs with the use of a gene gun. In order to use the gene gun to
introduce the nano-particles to wailed plant cells, the chemists made another useful modification
on the particle surface. They synthesized even smaller gold particles to cap the nano-particles.
These “golden gates” not only prevented chemical leakage, but also added weight to the nano-
particles, enabling their delivery into the plant cell with the standard gene gun.
Conclusion:

The opportunity for application of nanotechnology in agriculture is prodigious. Research on the


applications of nanotechnology in agriculture is less than a decade old. Nevertheless, as
conventional farming practices become increasingly inadequate, and needs have exceeded the
carrying capacity of the terrestrial ecosystem, we have little option but to explore
nanotechnology in all sectors of agriculture. It is well recognized that adoption of new
technology is crucial in accumulation of national wealth. Nanotechnology promises a
breakthrough in improving our presently abysmal nutrient use efficiency through
nanoformulation of fertilizers, breaking yield and nutritional quality barriers through
bionanotechnology, surveillance and control of pests and diseases, understanding the mechanism
of host-parasite interactions at the molecular scale, development of new-generation pesticides
and safe carriers, preservation and packaging of food and food additives, strengthening of natural
fiber, removal of contaminants from soil and water bodies, improving the shelf-life of vegetables
and flowers, and use of clay minerals as receptacles for nanoresources involving nutrient ion
receptors, precision water management, regenerating soil fertility, reclamation of salt-affected
soils, checking acidification of irrigated lands, and stabilization of erosion-prone surfaces, to
name a few. Revisiting our understanding of the theoretical foundations of the agricultural
production system along the geosphere (pedosphere)-biosphere-atmosphere continuum coupled
with application of advanced theories like the theory of chaos and string theory may open up new
avenues. Nanotechnology requires a thorough understanding of science, as well as fabrication
and material technology, in conjunction with knowledge of the agricultural production system.
The rigor of this challenge might attract brilliant minds to choose agriculture as a career. To
achieve success in the field, human resources need sophisticated training, for which new
instruction programs, especially at the graduate level, are urgently needed.

References:

 Mukhopadhyay.S(2004),Nanotechnology in Agriculture: Prospects and Constraints,


Nanotechnol Sci Appl.,7:63-71
 Chen H, Yada R. Nanotechnologies in agriculture: new tools for sustainable
development. Trends Food Sci Technol. 2011;22:585–594.
 Rai M, Ingle A. Role of nanotechnology in agriculture with special reference to
management of insect pests. Appl Microbiol Biotechnol. 2012;94:287–293. [PubMed]
 Subramanian KS, Tarafdar JC. Prospects of nanotechnology in Indian farming. Indian J
Agric Sci. 2011;8:887–893.
 Sekhon BS. Food nanotechnology – an overview. Nanotechnol Sci Appl. 2010;3:1–
15.[PMC free article] [PubMed]
 Mousavi SR, Rezaei M. Nanotechnology in agriculture and food production. J Appl
Environ Biol Sci. 2011;1:414–419.
 Sozer N, Kokini JL. Nanotechn

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