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hours after the injection of insulin, the distribution ratio shifted in favor
of the cells; i.e., the decline was faster in the plasma than in the cells, just
as in non-diabetic ketosis. This response was considerably slowed down
in the instance of patient L. L., in deep coma, who was much more resistant
to insulin action than were the other two patients.
The p ratio, as may be noted, decreased substantially after insulin action
had taken effect; in other words, the concentration of &hydroxybutyric
acid decreased faster than the *concentration of acetoacetic acid. The
shift in the relationship between the two acids was more prominent in the
Corpuscles Plasma
Time
Patient and remarks after Aceto-
1 nsulin acetic 3 ratio
acid i
__-.
hrs. w. w. ?w. WR. mg. mR.
xr cm 1Per cent per cent per cent per cent $%r cev
* These data represent the analysis of whole blood; the samples were not sufficient
for the analysis of the plasma.
TABLE II
E$ect of Insulin upon Relationship between Acetoacetic Acid and P-Hydroxybutyric
Acid in Urine of Diabetic Subjects
VOL Total B
Path t Time Remarks ume retone
bodies rati0
- __-
M. R 4 .OO- 5.30 Vomited 4-5 times be- 570 13.3 510.0 1824.0 2:234.0 77
fore insulin was given
5.30- 7 .OO 25 units insulin at 5.30 330 6.6 438.0 851.0 289.0 66
7.00- 7.45 20 “ “ “ 7.30 100 5.3 275.0 333.0 606.0 55
7.45- 8.30 15 gm. glucose intra- 65 1.7 130.0 449.0 579.0 68
venously at 7.45
8.30-10 .OO 15 units insulin at 9.05, 115 0.5 72.7 160.0 233.0 69
24 gm. CHO at 9.30
10.00-11 .OO 5 units insulin and 28.5 45 0 9.60 33.0 42.6 77
gm. CHO at 10.15
11 .OO-12.00 57 gm. CHO at 11.00 75 0 a.40 2.1( 10.4 23
12.00- 2.00 66 “ “ “ 1.00 110 0 11.5 5.1( 16.6 31
2.00- 3.00 200 0 34.1 5.5( 39.6 14
3.00- 5.00 33 “ “ ‘( 3.05 775 0 47.4 6.2( 53.7 21
5.00- 7.00 135 0 4.50 6.5( 11.0 59
S. B. 10.30-12.30 40unitsinsulinat11.30 450 11.3 236.5 951.0 187.0 80
12.30- 1.30 24 gm. CHO at 1.30 450 13.5 795.0 1292.0 087.0 62
1.30- 2.30 18 I‘ “ ‘( 2.00 450 5.8 663.0 995.0 658.0 60
2.30- 3.30 15 units insulin at 3.00 320 11.2 426.0 703.0 129.0 62
3.30- 4.30 140 5.6 108.0 203.0 311.0 65
4.30- 5.30 28.5 gm. CHO at 5.00 85 0.9 25.6 69.3 94.9 73
5.30- 6.30 28.5 “ “ “ 6.05 190 0 43.7 21.9 65.6 33
6.30- 8.00 48 gm. CHO at 6.45 165 0.6 25.6 59.0 85.6 69
8.00- 9.00, 74 “ “ “ 9.00 280 2.8 17.6 73.9 91.5 81
9.00-10.00’ 25 “ I‘ (‘ 9.10 275 11.0 31.1 32.2 63.3 51
10.00-11.00 300 15.0 70.5 49.2 119.7 41
11.00-12.00, 24 “ ‘I “ 11.40 175 8.8 39.2 20.7 59.9 35
TABLE III
Effect of Insulin on Ketone Bodies in Whole Blood and Urine of Diabetic Subject
hrs. nzg. ger cent mg. per cent mg. per cent mg. fier cent mg. per hr.
822 99.0 198.0 297.0 64 791t
(i.5) (1860)
(3.5) (2474) (56)
6 520 98.0 68.0 166.0 41 131 74
7.5 390 80.0 31.0 111.0 28 62.9 54
10.5 244 44.2 2.80 47.0 6 17.7 40
-
* These p ratios were determined on specimens excreted during 1 hour periods.
t This is a postabsorptive sample collected at the time of admission; since the
length of time during which it was excreted was unknown, the value 791 represents
mg. per cent and not mg. per hour.
SUMMARY
BIBLIOGRAPHY
1. Stark, I. E., and Somogyi, M., J. Biol. Chem., 147, 721 (1943).
2. Somogyi, M., and Weichselbaum, T. E., J. Biol. Chem., 146, 567 (1942).
3. Somogyi, M., J. Biol. Chem., 141, 219 (1941).
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