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KENYA BUREAU OF STANDARDS
41. KS ISO 7507-1:2003 Kenya Standard — Petroleum and liquid petroleum products —
Calibration of vertical cylindrical tanks Part 1: Strapping method, First Edition
42. KS ISO 7507-2:2005 Kenya Standard — Petroleum and liquid petroleum products —
Calibration of vertical cylindrical tanks Part 2: Optical-reference-line method, First
Edition
43. KS ISO 7507-3:2006 Kenya Standard — Petroleum and liquid petroleum products —
Calibration of vertical cylindrical tanks Part 3: Optical-triangulation method, First
Edition
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KENYA BUREAU OF STANDARDS
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KENYA BUREAU OF STANDARDS
67. KS CAC/GL 9:2015 Kenya Standard — General principles for the addition of
essential nutrients to foods, Second Edition
68. KS CAC/GL 10:2015 Kenya Standard — Advisory lists of nutrient compounds for
use in foods for special dietary uses intended for infants and young children, Second
Edition
69. KS CODEX STAN 118:2015 Kenya Standard — Standard for foods for special
dietary use for persons intolerant to gluten, Second Edition
70. KS CAC/MISC 6:2016 Kenya Standard — List of codex specifications for food
additives, First Edition
71. KS CODEX STAN 192:2016 Kenya Standard — General Standard for food additive,
First Edition
72. KS ISO/TS 22002-1:2009 Kenya Standard — Preliquisite programs on food safety,
food manufacturing
73. KS ISO/TS 22002-3:2011 Kenya Standard — Preliquisite programs on food safety,
farming, First Edition
74. KS ISO/TS 22002-4:2013 Kenya Standard — Preliquisite programs on food safety,
food packaging manufacturers, First Edition
75. KS 2710:2017 Kenya Standard — Prosopis meal for compounding animal feeds —
Specification, First Edition
76. KS 2711:2017 Kenya Standard — Dried insect products for compounding animal
feeds — Specification, First Edition
77. KS 2289-1:2017 Kenya Standard — Compounded tilapia feeds — Specification Part
1 : Complete feeds, Second Edition
78. KS 1756:2017 Kenya Standard — Flavoured milk — Specification, Second Edition
79. KS 2147:2017 Kenya Standard — Raw whole goat milk — Specification, , Second
Edition
80. KS 2682:2017 Kenya Standard — Camembert cheese — Specification, First
Edition
81. KS 2677:2017 Kenya Standard — Provolone cheese — Specification, First Edition
82. KS 2683:2017 Kenya Standard — Brie cheese — Specification, First Edition
83. KS 2684:2017 Kenya Standard — Cow ghee — Specification, First Edition
84. KS 2681:2017 Kenya Standard — Edam cheese — Specification, First Edition
85. KS 2678:2017 Kenya Standard — Havarti cheese — Specification, First Edition
86. KS 2679:2017 Kenya Standard — Goat cheese — Specification, First Edition
87. KS 2680:2017 Kenya Standard — Emmental cheese — Specification, First Edition
88. KS 2061:2017 Kenya Standard — Raw whole camel milk — Specification, Second
Edition
89. KS 2062:2017 Kenya Standard — Pasteurized camel milk — Specification, Second
Edition
90. KS 2707:2017 Kenya Standard — Fermented camel milk — Specification, First
Edition
91. KS 224:2017 Kenya Standard — Fruit drinks and squashes — Specification, Third
Edition
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KENYA BUREAU OF STANDARDS
ENGINEERING DEPARTMENT
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KENYA BUREAU OF STANDARDS
SERVICES DEPARTMENT
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ELECTROTECHNICAL DEPARTMENT
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PREPARED BY
SIGN...........................................
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