Abstract

Staphylococcus aureus is a kind of microorganism unremarkably found on the skin and hair still as within

the noses and throats of individuals and animals. These microorganism are gift in up to 25%

healthy folks and are even additional common among those with skin, eye, nose, or throat infections.

Staphylococcus will cause sickness once a food handler contaminates food so the

food isn't properly cold. Alternative sources of food contamination embody the instrumentation and

surfaces on that food is ready. These bacterium multiply quickly at temperature to supply a poisonous

substance that causes malady.

This study aims to compare the Antibacterial Properties of Bottle Gourd (Lagenaria sicenaria) and Wax

Gourd (Benincasa hispida) Seed Extracts against the bacteria Staphylococcus aureus. The said study

undergo on a qualitative method, also, it uses an experimental way to compare the two variables