!!

BRUNCH
!TRAIL SNACKS
Jalapeño Corn Muffins ........................................... 7.00
Peach French Toast ............................................... 10.00

!CAMPFIRE
Shrimp-n-Grits ...................................................... 16.00
Chef’s Breakfast Sandwich................................... 10.00
Grilled Romaine w. Poached Egg ........................ 12.00
Nashville Hot Chicken Biscuit................................. 9.00
Oyster Po’Boy ....................................................... 13.00
Avocado Toast ........................................................ 9.00
Pulled Pork Griddle Cake ..................................... 12.00
Farro + Watercress Salad .................................... 12.00
Double Stack Cheeseburger w. fries................. 14.00
Fried Chicken Sandwich ....................................... 10.00
Biscuit + Sausage Gravy ...................................... 10.00

!BASE CAMP
Serves 2 or 3//
Smoked Salmon Bialy Board .......................................24.00
The Woodsman’s Breakfast ......................................... 35.00

!SIDES
Eggs .........................................................................4.00
Smoked Bacon ........................................................ 5.00
Cheddar Grits ......................................................... 5.00
Breakfast Sausage .................................................. 5.00
Mac-n-Cheese ......................................................... 5.00
Arugula + Blueberry Salad .................................... 6.00

!!LUNCH
!TRAIL SNACKS
Picnic Basket changes daily ....................................................... 15.00
Rotating meats, cheeses, house made pickles + jams
Smoked Wings .......................................................................................10.00
Peach bourbon hot sauce, blue cheese
Pimento Cheese Fritters....................................................................9.00
Green tomato jam
Pulled Pork Griddle Cake ...............................................................10.00
Mississippi tamale sauce, curtido, cilantro cream
!VITTLES
Grilled Romaine.....................................................................................11.00
Biscuit croutons, parmesan, anchovy vin
Farro + Watercress Salad............................................................... 12.00
Strawberry, ricotta, walnuts, lemon champagne vin
Chopped Salad ....................................................................................... 10.00
Romaine, radish, tomato, corn, pepitas, shallot vin
Grilled Steak Salad.............................................................................. 14.00
Flank steak, arugula & balsamic blueberry salad

!CAMPFIRE
Shrimp-n-Grits ......................................................................................16.00
Tasso ham, shallots, garlic, cream
PEI Mussels............................................................................................. 14.00
Fennel sausage, smoked tomato broth, shallot, garlic
Oyster Po’Boy .........................................................................................13.00
Remoulade, lettuce, tomato
Fried Green Tomato BLT .............................................................. 10.00
Multigrain toast, mayonnaise
Fried Chicken Sandwich ............................................................. 10.00
Buttermilk fried chicken, white bbq sauce, house pickles
Pulled Pork Sandwich..........................................................................9.00
House smoked pork, slaw, bbq sauce
Double Stack Cheeseburger w. fries.......................14.00
RKO sauce, caramelized onion, lettuce, tomato
Chef’s Breakfast Sandwich ........................................................... 10.00
!SIDES
Hand Cut Fries ..................5.00
Smoked aioli
Mac-n-Cheese....................5.00
Chef’s cheese blend,
toasted breadcrumbs Arugula & Blueberry
Salad.....................................6.00
Lemon champagne vinaigrette, shallots, walnuts

!HAPPY TRAILS
Brownie Sundae................8.00
Vanilla ice cream, hot fudge, whipped cream, candied peanuts
Rum Cake..............................8.00
Butterscotch, toasted coconut, whipped cream
Key Lime Pie.......................8.00
Key lime, graham cracker, meringue

!!DINNER
! TRAIL SNACKS
Picnic Basket...........................................................................................15.00
Rotating meats, cheeses, house made pickles +jams.
Smoked Wings ........................................................................................10.00
Peach bourbon hot sauce, blue cheese
Pimento Cheese Fritters ....................................................................9.00
Green tomato jam
Pulled Pork Griddle Cake.................................................................12.00
Mississippi tamale sauce, curtido, cilantro cream,
sunny side egg
Brunswick Stew.......................................................................................6.00
Tomato base, corn, house smoked meats

!VITTLES
Grilled Romaine.....................................................................................11.00
Anchovy vin, biscuit croutons, parmesan
Farro + Watercress Salad................................................................ 12.00
Strawberry, ricotta, walnuts, lemon champagne vin
Fried Cauliflower Romesco .........................................14.00
Pickled okra, herb crema, scallion, peanuts

!CAMPFIRE
Flank Steak ...........................................................................21.00
Chermoula, pea shoots, tomato confit
Shrimp-n-Grits ...................................................................16.00
Tasso ham, shallots, garlic, cream
PEI Mussels...............................................................................................14.00
Fennel sausage, smoked tomato broth, leek
Double Stack Cheeseburger w. fries ......................... 14.00
RKO sauce, caramelized onion, lettuce, tomato

!BASE CAMP
SPATCHCOCK CHICKEN 40.
Beautifully smoked whole chicken, grilled
onions, peppers, cilantro. Served w. grilled corn
tortillas, salsa roja/verde
BACKYARD B.B.Q. BOARD 50.
A wondrous display of smoked pulled pork, wings
and ribs. Served w. Brunswick stew, house made
b.b.q. sauce, Texas toast, dill pickles

!SIDES
Hand Cut Fries ......................................................... 6.00
Smoked aioli
Mac-n-Cheese........................................................... 6.00
Chef’s cheese blend, toasted breadcrumbs
Arugula & Balsamic Blueberry Salad ................ 6.00
Shallots, walnuts, lemon champagne vin
Esquites ...................................................................... 6.00
Roasted corn, queso fresco, chili powder,
mayonnaise, lime, cilantro
Collard Greens ......................................................... 6.00
Ham hocks, bacon, chipotle, onion, hot sauce
!HAPPY TRAIL
Brownie Sundae............................................................................8.00
Vanilla ice cream, hot fudge, toasted peanuts,
whipped cream
Rum Cake..........................................................................................8.00
Butterscotch, toasted coconut, whipped cream
Key Lime Pie ...................................................................................8.00
Key lime, graham cracker, meringue