NAME OF DISH Mixed Fruit and Banana Cake with Lemon Icing and Strawberry

Coulis
PORTION SIZE 70
DISH CATEGORY Appetizer

Mixed Fruit and Banana Cake

INGREDIENTS QTY METHOD
Butter 1500 gm 1. Creaming method. Add eggs one at a
Icing sugar 1356 gm time.
Eggs 24 no 2. Stir in sifted flours. Add mixed
Flour 1560 gm fruits and banana, mix thoroughly.
Baking powder 24 gm 3. Spread evenly into prepared tin,
Raisin 600 gm bake in moderately slow oven
Mixed fruit 1200 gm approximately for an hour.
Banana 600 gm
Cinnamon powder 24 gm

Lemon Icing
INGREDIENTS QTY METHOD
Butter 1800 gm 1. Creaming method, until light. Add
Icing sugar 1800 gm in lemon juice and lemon zest.
Lemon zest 12 no Chill.
Lemon juice 36 tbsp

Strawberry Coulis
INGREDIENTS QTY METHOD
Fresh strawberry 960 gm 1. Simmer fresh strawberries in sugar
Sugar syrup 12 cup syrup until soften. Blend and strain.

Sesame Sheet
INGREDIENTS QTY METHOD
Granulated sugar 375 gm 1. Preheat oven at 180C.
All purposed flour 190 gm 2. Combine sugar and flour mix.
Melted 3. Combine butter, orange juice and
butter(unsalted) 190 gm zest.
Orange juice 190 gm 4. Combined both until smooth.
Orange zest 2 no
Sesame seed 190 gm