Mains

Rösli´s Meat Loaf ⾁肉饼，奶油酱

with creamy porcini sauce
32

Suure Mocke (vinegar-braised beef) 炖⽜牛⾁肉

as in the good old times
34

Starters Self-made roast sausage «Alpenrose» (Lamb, Pork, cow) ⾃自制⾹香肠

with compote of shallots
27
Green Leave Salad Breast of Ribel-corn fed chicken from St. Gallen
with Granny’s dressing filled with wild garlic and fresh cheese ⼤大蒜芝⼠士鸡排
and roasted seeds 31
9.50
Fried veal sweetbread with
Apple-Horseradish-salad with radish creamy tarragon sauce
煎⽜牛排，奶油酱
chervil and roasted walnuts 28
11
Swiss catch of the day
Smoked char filet from Lucerne on a purslane salad with herbed-OIL
and wild garlic vinaigrette Price of the day
17
Handmade Fresh vegetarian Ravioli 蔬菜意式饺⼦子
Tatar of Swiss free-range beef 28
served with crunchy bread
butter and salad bouquet Pie of caramelised salsify, watercress
18 / 32 and chives yogurt
25
Soup of the day
9 Chard leafs stuffed with wheat, spring carrots and spinach,
gratinated with Mountain cheese
Cabbage turnip cream soup 26
with tasty parsley foam 点⾁肉/⻥鱼都可以选择配菜：
11.50 ⻢马铃薯泥泥 / 意⼤大利利⾯面 / 饭 / 迷迭⾹香⻢马铃薯
All meat and fish main courses are served
Gratinated goat cheese from Toggenburg with Flower honey with seasonal vegetables and one side dish of your choice:
served on warm lentil salad
13 mashed potatoes, spätzli, rice or rosemary potatoes

Prices in CHF incl. 7.7% VAT / All meat and fish is of SWISS origin
Allergies and Intolerances : In this regard, we ask you to inform our employees
 Desserts

Pear cheesecake
with nut brittle
12

Chocolate Mousse
with double cream
10

Seasonal dessert
our daily offer

Ice Cream & Sorbet

4.50 per scoop

Aargau carrot cake

with whipped cream
9

Trio Of regional Cheeses

served with homemade compote
12