Professional Documents
Culture Documents
E1 - INTRODUCTION TO READING
COMPREHENSION
Green plants use light to transform carbon dioxide, absorbed from the atmosphere, and water into
organic compounds, with oxygen as a by-product. The process is called photosynthesis, and it enables
forests like Ulu Masen, Aceh Jaya, to play a critical role in regulating our climate.
Forests store an estimated 300 billion tons of carbon, or the equivalent of 40 times the world’s total
annual greenhouse-gas emissions – emission that cause global warming. Destroy the trees and you release
that carbon into the atmosphere, putting the great challenge of our age – averting catastrophic climate
change – beyond reach. Forest destruction accounts for 15 % of global emissions by human activity, far
outranking the total from vehicles and aircraft combined.
Forests are disappearing so fast in Indonesia that, incredibly, this developing country ranks third in
emissions behind industrial giants China and the U.S. Since 1950, estimates Greenpeace more than 182
million acres (740.000 sq km) of Indonesian forests, the equivalent of more than 95 Ulu Masen, have been
destroyed or degraded.
The good news is that protecting forests “is one of the easiest and cheapest ways to take a big bite
out of the apple when it comes to emissions,” says Greenpeace spokesman Daniel Kessler. Ulu Masen will be
one of the first forests to be protected under a pioneering U.N. program called REDD – Reducing Emissions
from Deforestation and Forest Degradation in Developing Country – that offers a powerful financial incentive
to keep forests intact.
(Sumber : SNMPTN 2012)
Everyone likes to group things. Language students group words as verb, nouns and so on;
collections of words are classified as phrases, or clauses, or sentences, and these again are reclassified
according to their function. In the same way, botanists classify plants as algae, or fungi, or gymnosperms,
etc. Zoologists classify animals as vertebrates and invertebrates. The vertebrates can be further classified as
mammals, reptiles, birds, fish, etc. Classification enables us to keep hold of more information and, if it is
based on the right data, enables us to understand better the ideas we are studying.
Chemists are no exception. The chemical classification of materials, if it is based on a good system,
should enable us to understand better the many substances which exist in our world. What is to be the basis
of our classification? Perhaps the most obvious one is appearance. Materials could be classified as solid,
liquid or gas with some mixed types as, for example, mud being solid/liquid material and steam a liquid/gas
material. Appearance could enable us to subdivide our main classification groups a little further; solid may
be green, or black, powdery or crystalline; the liquid may be colored, oily, thick, or free flowing; the gas may
be colored. However, we soon realize that many probably quite different materials have the same
appearance. Both air and the deadly carbon-monoxide gas are colorless, odorless gases, but we would not
like to group them as the same thing. Many different liquids are colorless, water-like materials.
Passage A
Thomas Jefferson could do many things. As a young man, he was a farmer and a lawyer in Virginia.
He was also a scientist, an inventor, a philosopher, and an architect. He designed his own home, called
Monticello. He could communicate in French, Italian, Spanish, Latin, and Greek.
Many of Jefferson’s ideas became basic principles of the government of the United States. For
example, he believed that “all men are created equal”. That is we are born the same and should receive the
same treatment under the law. He also said that power must come from “the consent of the governed” (the
voters, not the leaders). He wanted free elections, a free press, and free speech.
Thomas Jefferson held many important government jobs. He was ambassador to France, Secretary
of State (under George Washington), Vice President (under John Adams), and the third President of the
United States, from 1801 to 1809. As President, Jefferson bought the huge Louisiana territory for the United
States from France. However, he was killed on April 1865 by a well-known actor and Confederate
sympathizer, John Wilkes Booth at Ford’s Theater in Washington D.C.
E2 –DETAILED QUESTION
The following text is for number 1 to 5.
We have all seen how our weather patterns are changing everywhere. Severe droughts are
becoming the norm. It can be traced by the way we have changed our life-style. Let’s look at an example of
how our desire for the now famous American hamburger has affected the fish in the Arctic Ocean. It is hard
to conceive that they are related, but the following should point out how all 4.5 billion people on this planet
are being affected.
In North America, fast food chains are very popular. The rest of the world, unfortunately, is
following their example. Because the demand for hamburgers is so great, the American farmers cannot
produce enough animal to use for these hamburgers so a deal was struck with the farmers in Central and
South America to develop large ranches to graze cattle, slaughter them and export them back to North
America. In order to get the available land rain forests are being destroyed. Cattle ranchers are burning
nearly one million acres of forest per day. One thirds of Costa Rica has been turned over to cattle raising.
Rain forests are the lung of the planet. They supply valuable oxygen, prevent floods, and moderate climate.
They recycle and purify our water. Most important of all they are home to thousands of migratory
birds which return to these forests from North America and Canada to their winter home. Yet when they
arrive, their home is destroyed and they ultimately die. Every year approximately 1,000 of these species are
becoming extinct. These birds do not fly back to the United States and Canada to control the insects, thus
the balance of our ecosystem is upset. But the governments work on an alternate plan to control the insects.
They sanction and approve the production of more and more chemicals. And where do these chemicals go?
They go into the land and ultimately the water ways. Fish are being found in the Arctic and Antarctic Oceans
containing chemicals that have been used to control these insects. Fish are like magnets; they have an
innate ability to attract these chemicals.
(Sumber : SNMPTN 2012)
Passage B
Rose Parkes, a British Wheel of Yoga Teacher, is assessing the role of yoga in prisons as part of her
PhD at the University of Leicester Department of criminology. In her research, she discusses the way in
which spiritual activities can empower and motivate prisoners to survive their imprisonment. Rose is
investigating whether yoga enables individuals to adjust to the prison environment and post-prison life. She
believes that prisoners can benefit from yoga because it is a practice which helps to foster understanding,
self-acceptance, peace and wellbeing.
Working as a part-time Probation Officer, Rose witnessed the effectiveness of the technique at
forming positive relationships with other offenders, prompting the study to ascertain whether yoga can help
people cope with incarceration. She added: “Prisons are highly stressful environments and yoga may offer
prisoners a much needed physical and mental release of the tension of prison life, paradoxically turning
prison cells into places of retreat, where prisoners can develop self-discipline and concentration skills.”
If you want to farm green, two decisions about how you grow your crops are likely to have the biggest
impact on achieving your goal - how much tillage you use and how well you manage nitrogen.
Although there probably are hundreds - or thousands – of other decisions, practices and technologies
that can contribute to a green farming system, these two factors alone can come close to eliminating your
cropping system’s global warming footprint. At the same time, you will also reduce your operation impact on
soil and water erosion, as well as surface and groundwater degradation from fertilizers and other agricultural
inputs. You may also be able to turn this environmental stewardship into extra cash by selling carbon credits
associated with no-till.
This surprising finding – that intensive crop production practices in use today can be nearly carbon
neutral – is emerging from research on both greenhouse gas production and greenhouse gas capture
associated with production of annual crops.
E3 – TRANSITION QUESTION
The following text is for number 1 to 5.
The most common causes of tsunamis are underwater earthquakes. To understand underwater
earthquakes, you must first understand plate tectonics. The theory of plate tectonics suggests that the
lithosphere, or top layer of the Earth, is made up of a series of huge plates. These plates make up the
continents and seafloor. They rest on an underlying viscous layer called the asthenosphere.
Think of a pie cut into eight slices. The pie crust would be the lithosphere and the hot, sticky pie filling
underneath would be the asthenosphere. On the Earth, these plates are constantly in motion, moving along
each other at a speed of 1 to 2 inches (2.5-5 cm) per year. The movement occurs most dramatically along
fault lines (where the pie is cut). These motions are capable of producing earthquakes and volcanism, which,
when they occur at the bottom of the ocean, are two possible sources of tsunamis.
When two plates come into contact at a region known as a plate boundary, a heavier plate can slip
under a lighter one. This is called subduction. Underwater subduction often leaves enormous “handprints” in
the form of deep ocean trenches along the seafloor. In some cases of subduction, part of the seafloor
connected to the lighter plate may “snap up” suddenly due to pressure from the sinking plate. This results in
an earthquake. The focus of the earthquake is the point within the Earth where the rupture first occurs,
rocks break and the first seismic waves are generated. The epicenter is the point on the seafloor directly
above the focus.
When this piece of the plates snaps up and sends tons of rock shooting upward with tremendous force,
the energy of that force is transferred to the water. The energy pushes the water upward above normal sea
level. This is the birth of a tsunami. The earthquake that generated the December 26, 2004 tsunami in the
Indian Ocean was a 9.0 on the Richter --- one of the biggest in recorded history.
(Sumber : SNMPTN 2011)
A Spanish researcher and a Paraguayan scientist have presented the most complete and detailed
European study into the repertoire of sounds used by bottlenose dolphins (Tursiops truncates) to
communicate. The study reveals the complexity and our lack of understanding about the communication of
these marine mammals.
Until now, the scientific community had thought that whistles were the main sounds made by these
mammals, and were unaware of the importance and use of burst-pulsed sounds. Researchers from the
Bottlenose Dolphin Research Institute (BDRI), based in Sardinia (Italy) have now shown that these sounds
are vital to the animals’ social life and mirror their behavior.
“Burst-pulsed sounds are used in the life of bottlenose dolphins to socialize and maintain their position
in the social hierarchy in order to prevent physical conflict, and this also represents a significant energy
saving,” Bruno Diaz, lead author of the study and a researcher at the BDRI, which also manages, said.
According to the experts, the tonal whistle sounds (the most melodious ones) dolphins to stay in
contact with each other (above all mothers and offspring), and to coordinate hunting strategies. The burst-
pulsed sounds (which are more complex and varied than the whistles) are used “to avoid physical
aggression in situations of high excitement, such as when they are competing for the same piece of food, for
example,” explains Diaz. According to Diaz, bottlenose dolphins make longer burst-pulsed sounds when they
are hunting and at times of high aggression: “These are what can be heard best and over the longest period
of time,” and make it possible for each individual to maintain its position in the hierarchy.
The dolphins emit these strident sounds when in the presence of other individuals moving towards the
same prey. The “least dominant” one soon moves away in order to avoid confrontation. “The surprising
thing about these sounds is that they have a high level of uni-directionality, unlike human sounds. One
dolphin can send a sound to another that it sees as a competitor, and this one clearly knows it is being
addressed,” explains the Spanish scientist.
(Sumber : SNMPTN 2011)
Text A
Humans spend about a third of their lives asleep; hence, there must be a point to it. Scientists have
found that sleep helps consolidate memories, fixing them in the brain so we can retrieve them later. Now,
new research is showing that sleep also seems to reorganize memories, picking out the emotional details
and reconfiguring the memories to help you produce new and creative ideas.
“Sleep is making memories stronger,” says Jessica D. Payne of the University of Notre Dame, who co-
wrote the review with Elizabeth A. Kensinger of Boston College. “It also seems to be doing something which
I think is so much more interesting, and that is reorganizing and restructuring memories.”
Text B
Sleep not only protects memories from outside interferences, but also helps strengthen them, according
to research presented at the American Academy of Neurology’s 59 th Annual Meeting in Boston. The study
looked at memory recall with and without interference (competing information). Forty-eight people between
the ages of 18 and 30 took part in the study. All had normal, healthy sleep routines and were not taking any
medications. Participants were devided evenly into four groups --- a wake group without interference, a
wake group with interference and a sleep group interference. All groups were taught the same 20 pairs of
words in the initial training session.
The wake groups were taught the word pairings at 9 a.m. and then tested on them at 9 p.m. after 12
hours awake. The sleep groups were taught the word pairs at 9 p.m. and tested on them at 9 a.m. after a
night of sleep. Just prior to testing, the interference groups were given a second list of word pairs to
remember. The first word in each pair was the same on both list, but the second word was different, testing
the brain’s ability to handle competing information, known as interference. The interference groups were
then tested on both lists.
The study found that people who slept after learning the information performed best, successfully
recalling more words. Those in the sleep group without interference were able to recall 12 percent more
word pairings from the first list than the wake up group without interference. With interference, the recall
rate was 44 percent higher for the sleep group.
(Sumber : SNMPTN 2011)
E4 - VOCABULARY IN CONTEXT
The following text is for number 1 to 5.
Although photography was made public in 1839, the theory behind the principles of the medium begins
with Aristotle’s description of how light waves behave when projected through a small aperture. This is
fundamentally the description of how a lens or camera’s aperture operates when it projects an image onto
the film at the back of a camera. In the Middle Ages, Alhazen and Francis Bacon extended the principle to
include a large, darkened room with a small opening in one wall. In the 15 th to 18th centuries this camera
obscure, as it came to be called, was reduced in size and made convenient for artist to use in tracing scenic
design and architectural perspective.
The chemical principles basic to photography were also describe well before photography was
“invented”, Johan Schulze, in 1727, demonstrated that silver salts turned dark when exposed to light. Carl
W. Scheele, in 1777, showed that ammonia retorted the effects of light, and he indicated a possible way of
stabilizing the photochemical process by the end of 18th century, the necessary equipments (the camera
obscure) were available at least to produce semi permanent photographic images.
The artistic style and aesthetics of Renaissance and post-Renaissance Europe placed a high value on a
naturalistic rendering of nature and thus legitimatized the use of machines like the camera obscure by artist.
By the mid-18th century, a public demand had made itself for realistic portrait, which was partially satisfied
by other machines for recording human likenesses, beginning in the 1970’s, Jacques Charles conducted
experiments in the automatic; if permanent recording of portrait silhouettes on photosensitive paper. Two
imperatives-the need for prospectively accurate landscape and architectural scenes and for objectively
truthful portraits-created a climate for certain types and style of pictures that, after 1839, would be achieved
easily by photography.
(Sumber : SNMPTN 2011)
The tropical rain forest is a forest of tall trees in a region of year-round warmth. An average of 50 to 260
inches (125 to 660 cm.) of rain falls yearly.
Rainforests now cover less than 6% of Earth’s and surface. Scientists estimate that more than half of all
the world’s plant and animal species live in tropical rain forests. Tropical rainforests produce 40% of Earth’s
oxygen.
A tropical rain forest has more kinds of trees than any other area in the world. Scientists have counted
about 100 to 300 species in one 2 1/2-acre (1-hectare) area in South America. Seventy percent of the plants
in the rainforest are trees.
About 1/4 all the medicines we use come from rain forest plants. Curare comes from a tropical vine, and
is used as an anesthetic and to relax muscles during surgery. Quinine, from the cinchona tress, is used to
treat malaria. A person with lymphocytic leukemia has a 99% chance that the disease will go into decrease
because of the rosy periwinkle. More than 1,400 varieties of tropical plants are thought to be potential cures
for cancer.
Each of the three largest rainforests—the American, the African, and the Asian—has a different group of
animal and plant species. Each rain forest has many species of monkeys, all of which differ from the species
of the other two rain forests. In addition, different areas of the same rain forest may have different species.
Many kinds of trees that grow in the mountains of the Amazon rain forest do not grow in lowlands of that
same forest.
Text B
Though dry forest occur in climates that are warm year-round, and may receive several hundred
centimeters of rain per year, they deal with long dry seasons which last several months and vary with
geographic location. These seasonal droughts have great impact on all living things in the forest.
Deciduous trees predominate these forests, and during the droughts a leafless period occurs, which
varies with species type. The newly bare trees open up the canopy layer, enabling sunlight to reach ground
level and facilitate the growth of thick underbrush. Though less biologically diverse than rain forests, tropical
dry forests are still home to a wide variety of wildlife including monkeys, large cats, parrots, various rodents,
and ground dwelling birds. Many of these species display extraordinary adaptations to the difficult climate.
The most diverse dry forests in the world occur in southern Mexico and in the Bolivian lowlands. The dry
forests of the Pacific Coast of the northwestern South America support a wealth of unique species due to
their isolation. The dry forests of central India and Indochina are notable for their diverse large vertebrate
Text A
Soaring carbon emissions from a meat-hungry developing world could be cut back substantially by
improving animal breeds and feed, according to a study. It is estimated that livestock farming contributes
18-51 percent of the world’s green house gas emissions. Demand for livestock products is predicted to
double by 2050 as a result of growing populations, urbanization, and better income in the developing world,
which will cause emissions to rise.
The study, published in the Proceedings of the National Academy of Science, suggest that 12
percent of total livestock-related emissions in 2030 could easily be shortened with simple improvements in
production. These include: switching to more nutritious pasture grasses; supplanting livestock diets based on
grass with small amounts of crop residues or grains; restoring degraded grazing lands; growing trees that
trap carbon while producing leaves that livestock could eat; and adopting more productive breeds.
“Organizations from the West, especially the World Watch Institute, have continued to blame
livestock-keeping for being one of the major polluters of the world, yet livestock keeping’s positives by far
outweigh the negative,” said Mario Herrero, co-author of the paper and a senior scientist at International
Livestock Research Institute.
Text B
Livestock farmers in developing countries have a relatively small environmental footprint and their
animals provide them with food, income and transport for their crops, said John Byron. “What these farmers
need are technological options and economic incentives that help them intensify their productions in
sustainable ways,” he added. Steinfeld, coordinator of the Livestock, Environment and Development
Initiative at the Food and Agriculture Organization, said: “If one were able to connect this to smallholder
development by making poor farmers benefit through the possibility of carbon offsets and carbon markets
that would indeed create a win-win situation where one would have socioeconomic benefits, targeting poor
people, while reducing the carbon ‘hoofprints’ i.e. the carbon footprint of livestock”.
Improving livestock production should be done to improve livehoods and not just for climate
reasons, said Kirtana Chandrasekaran, food campaigner for Friends of the Earth. She added that intensive
agriculture also contributes to biodiversity loss so it’s very dangerous just to look at lowering emissions when
there’s a whole host of other factor affecting improvement in livestock farming”.
(Sumber : SNMPTN 2011)
E5 – TAKING CONCLUSION
The following text is for number 1 to 3.
Over this decade, employment in jobs requiring education beyond a high school diploma will grow
more rapidly than employment in jobs that do not; of the 30 fastest growing occupations, more than half
require post secondary education. With the average earnings of college graduates at a level that is twice as
high as that of workers with only a high school diploma, higher education is now clearest (1) … into the
middle class.
In higher education, the U.S. has been outpaced internationally. While the United States ranks ninth
in the world in the proportion of young adults enrolled in college, we have fallen to 16 th in the world in our
share of certificates and degrees awarded to adults ages 25-34 – lagging behind Korea, Canada, Japan and
other nations. While more than half of college students graduate within six years, the (2) … for low-income
students are around 25 percent.
Acknowledging these factors early in his administration, President Obama challenged every
American commit to at least one year of higher education or post-secondary training. (3) … that America
would once again have the highest proportion of college graduates in the world 2020.
(www.whitehouse.go)
(Sumber: SBMPTN 2013)
Vast populations of microbes live between four and six miles above the Earth’s surface in an
atmospheric zone considered at best a pretty unpleasant location for life. They might be living at those
altitudes and feasting on carbon compounds that help warm the planet, or perhaps they were launched up
there by air currents, according to a new study.
Researchers found 17 different bacterial taxa. On average, 20 percent of the small particles in the
upper atmosphere are living bacterial cells. Bacteria greatly outnumber fungi in the atmosphere. The bugs in
the air seem to mirror the type of bugs on the surface. When the aircraft flew over the ocean, the filters
A.D. 830: A storm sends an Indonesian trading ship drastically off course. Months later, dozens of
ragged survivors make landfall on an island off the southeast coast of Africa, more than 3,000 miles from
home. Today, Murray Cox, a computational biologist at New Zealand’s Massey University, says a scenario
like this may describe the gloomy origins of the first permanent settlements on Madagascar, home to about
22 million people today.
Genetic and linguistic studies suggest the island’s native Malagasy people are mainly of Indonesian
descent. The idea of early Indonesians traveling 3,000 miles to the island intrigued Cox. “It’s a surprisingly
long distance to come,” he says. So he used computer modeling to parse the clues, running through 40
million settlement simulations. Cox soon pinpointed one that would explain the DNA patterns evident in
Madagascar today. Surprisingly, the current population descends primarily from just 30 or so Indonesian
women who arrived 12 centuries ago. His conclusion is supported by prior findings that about 30 percent of
Malagasy have the same ochondrial DNA, which is passed from mother to child – far less diversity than in
typical human populations, which share less than 2 percent. “this suggest rapid, recent growth from a very
small founder population,” Cox says.
It is unclear how Madagascar’s founding mothers (and the fathers who must have been with them)
arrived. Cox proposes seafaring merchants thrown off course, or refugees fleeing political strife; the latter
could explain why women, usually not found on trade ships, were on board. Now, Cox plans to explore
whether small founding groups, are characteristics of other early island settlements, including Hawaii. “there
may be general rules for settling islands,” he says.
(discovermagazine.com)
(Sumber: SBMPTN 2013)
Passage A
For those of you now eyeing your cell phones suspiciously, it is worth noting that both the National
Cancer Institute (NCI) and the World Health Organization (WHO) say there is no evidence to support the
assertion that cell phones are a public-health threat. But a number of scientist are worried that there has
been a dangerous rush to declare cell phones safe, using studies they feel are inadequate and too often
weighted toward the wireless industry’s interests. An analysis published by University of Washington
neurologist Henry Lai determined that far more independent studies than industry-funded studies have
found at least some type of biological effects from cell-phone exposure.
A strong link between mobiles and cancer could have major public-health implications. As cell
phones make and take calls, they emit low-level radio-frequency (RF) radiation. Stronger than FM radio
signals, these RF waves are still a billionth the intensity of known carcinogenic radiation like X-rays.
(www.time.com)
Passage B
A study published in the journal Bioelectromagnetics reported no statistically significant change in
the incidence of brain cancers in men and women in England between 1998 and 2007, a time when cell
phone use increased dramatically.
But now, new work published this week in the Journal of the American Medical Association says
there is an identifiable effect of cell phone use in the brain, but it is really too early to tell what, if anything,
that effect means health-wise.
There has been a lot of controversy of whether cell phones could increase the temperature of the
brain, which in turn could affect energy requirements.
Based on our study, we really cannot infer whether this is bad or could even have potentially good
applications so that our finding does not illuminate or enlighten that very important question of whether cell
phones exposure could have detrimental effects.
(www.npr.org)
(Sumber: SBMPTN 2013)
Parents send their children to school with the best of intentions, believing that formal education is
what kids need to become productive, happy adults. Many parents do have qualms about how well schools
are performing, but the conventional wisdom is that these issues can be resolved with more money, better
teachers, more challenging curricula, or more rigorous tests. But what if the real problem is school itself?
The unfortunate fact is that one of our most cherished institutions is, by its very nature, failing our children
and our society.
Children are required to be in school, where their freedom is greatly restricted, far more than most
adults would tolerate in their workspaces. In recent decades, we have been compelling them to spend ever
more time in this kind of setting. and there is strong evidence that this is causing psychological damage to
many of them. And as scientists have investigated how children naturally learn, they have realized that kids
do so most deeply and fully, and with greatest enthusiasm, in conditions that are almost opposite to those of
school.
Compulsory education has been a fixture of our culture now for several generations. President
Obama and Secretary of Education Arne Duncan are so enamored of it that they want even longer school
days and years. Most people assume that the basic design of today’s schools emerged from scientific
evidence about how children learn. But nothing could be further from the truth.
Schools as we know them today are a product of history, not of research. The blueprint for them
was developed during the Protestant Reformation, when schools were created to teach children to read the
Bible, to believe Scripture without questioning it, and to obey authority figures without questioning them.
When schools were taken over by the state, made compulsory, and directed toward secular ends, the basic
structure and methods of teaching remained unchanged. Subsequent attempts at reform have failed
because they have not altered basic blueprint. The top down, teach-and-test method, in which learning is
motivated by a system of rewards and punishments rather than by curiosity or by any real desire to know, is
well designed for indoctrination and obedience training but not much else. It is no wonder that many of the
world’s greatest entrepreneurs and innovators either left school early (like Thomas Edison) or said they
hated school and learned despite it, not because of it (like Albert Einstein).
The MV Akademik Shokalskiy, a “highly ice-strengthened” Russian tour ship built in Finland in 1984 “for
polar and oceanographic research,” is stranded in Antarctica’s summer ice with 74 passengers and crew
members aboard. The group, which includes two Guardian journalists, is retracing the harrowing 1911
Antarctic expedition led by Sir Douglas Mawson, who lost many of his team members and nearly died
himself on the frigid continent a century ago.
The ship’s passengers include an Australian research team led by University of New South Wales
Professor Chris Turney. who said in November that the voluminous data collected by Mawson 100 years ago
is critical to understanding global warming. But Tumey reported that bizzard-like conditions and thick ocean
ice are preventing the latest expedition from leaving. “Unfortunately proceeding north we found our path
blocked by ice pushed in by an increasingly strong southeasterly wind. On Christmas Eve we realized we
could not get through, in spite of being just 2 nautical miles from open water,” Turney reported in his blog.
“According to reports nobody is in present danger and three nearby icebreakers are being sent to
assist”, said Expeditionsonline.com, which books polar expeditions. The ship is “stuck part-way through her
Australasian Antarctic Expedition towards Mawson’s Hut at Cape Denison,” located about 100 nautical miles
east of Dumont D’Urville, a French base on Antarctica, and 1500 nautical miles south of Hobart in Tasmania.
Three icebreakers-China’s Xue Long, Australia’s Aurora Australis, and France’s L’Astrolabe-have been
dispatched to the scene, according to the Australian Maritime Safety Authority (AMSA), which is coordinating
the international rescue after the Falmouth Maritime Rescue Coordination Centre in the United Kingdom
received a satellite distress call Christmas morning. However, it will take the icebreakers at least two days to
get to the stranded ship, which is experiencing very strong winds and limited visibility.” The closest rescue
ship is not expected to get to the scene until sometime Friday night.
“While it is early winter in the Arctic, it is early Summer in the Antartic. Continuing Patterns seen in
recent years, Antarctic sea ice extent remains unusually high, near or above previous daily maximum
values,” according to the National Snow and Ice Data Center (NSIDC).
(Sumber: SBMPTN 2014)
Non-verbal communication is defined as communication between people by means other than speech.
Nonverbal communication (NVC) derives from the following major sources: (1) eye contact (amount of
looking at another person’s body and face): (2) mouth (especially smiling or grimacing in relation to eye
contact): (3) posture (for example. sitting forwards or backwards); (4) gesture (as with the use of arm
movements when talking). (5) orientation (of the body to the addressee): (6) body distance (as when we
stand too close or too far away from others; (7) smell (including perfumes): (8) skin (including
pigmentation, blushing and texture): (9) hair (including length texture and style), (10) clothes (with
particular reference to fashion).
Non-verbal communication is not quite the same as ‘body language’ because any claim about a
language must refer to an agreed and identifiable grammar and syntax. NVC is not always so precise or
advanced; the vocabulary of non-verbal signs is more limited than speech. Even so, it is a mistake to
consider NVC as isolated from speech. Instead, some complex interaction is envisaged between word and
body signal, and one that is not always complementary. Imagine yourself interviewing job applicants. You
might not offer employment to a candidate, who refuses to look at you, always frowns, hunches both
shoulders, sweats a tot, and has a Mohican haircut –despite the fact that he or she gives thoughtful and
interesting replies to your questions.
Eye contact is as an example for discussion. Mutual eye contact (where both people look into each
other’s eyes) can be a sign of liking but prolonged gaze leads to discomfort. The directed eye contact
violates a code of looking, where eye contact is frequently broken but returned to, and leads to
depersonalization of the victim because an aggressor deliberately breaks the rules which the victim adheres
to. Eye contact is often enhanced by size of pupils, eyebrow inflection and movement, and smiling.
(Sumber: SBMPTN 2014)
E7 – READING COMPREHENSION
This following text is for 1 to 5.
Passage A
Malaria is caused by a parasite called Plasmodium. This small single-cell organism invades the liver
and metamorphoses so that it can burrow into red blood cells. The parasite then multiplies until the red
blood cells burst, causing the host body (human or animal) to be assaulted by waves of fever as the body
attempts to destroy the parasite. In some cases, the infected red blood cells become stuck in the arteries
and veins of the head, leading to death.
In the early 20th century, a team of Italian scientists showed that human malaria was spread by
mosquitoes, paving the way for a series of simple measures to interrupt the transmission of the disease,
such as use of bed nets and insecticides. But because the malaria parasite metamorphoses as it moves from
the liver to the red blood cells, it has been difficult to develop a vaccine that will stimulate the host’s immune
system into recognizing the two different forms of the parasite.
Passage B
A common form of malaria that is endemic across south-east of Asia, and Central and South America
is Vivax malaria. Now a two-year study presented at the ASTMH meeting has found that Plasmodium vivax
was responsible for about a third of 66 malaria-related deaths at Karitas Hospital in eastern Indonesia. Kevin
Baird, authors of the study and director of the Eijkman-Oxford Clinical Research Unit in Indonesia suggested
that this is further proof that P. falciparum, the form of malaria common in Africa, is not the only one with
high death rates. “If P. vivax is causing death, as the data suggest, we need to look at areas where it is
endemic and rethink our malaria strategy.”
Although P. falciparum was more likely to cause severe symptoms, such as unconsciousness and
anemia, once the patient was ill enough to require intensive care P. vivax was just a likely to kill, the study
found. It also caused a higher proportion of deaths in adults.
(Sumber : SNMPTN 2012)
In their latest paper, published in the journal Nature Climate Change, Prof. Philip Munday and
colleagues report world-first evidence that high CO 2 levels in sea water disrupts a key brain receptor in fish,
causing marked changes in their behavior and sensory ability. They began by studying how baby clown and
damsel fishes performed alongside their predators in CO 2-enriched water. They found that, while the
predators were somewhat affected, the baby fish suffered much higher rates of attrition.
“Our early work showed that the sense of smell of baby fish was harmed by higher CO2 in the water,
meaning they found it harder to locate a reef to settle on or detect the warning smell of a predator fish. But
we suspected there was much more to it than the loss of ability to smell,” says Prof. Munday. The team then
examined whether fishes’ sense of hearing which is used to locate and home in on reefs at night, and avoid
them during the day was affected. “The answer is, yes it was. They were confused and no longer avoided
reef sounds during the day. Being attracted to reefs during daylight would make them easy meat for
predators.”
Other work showed the fish also tended to lose their natural instinct to turn left or right which is an
important factor in schooling behavior which also makes them more vulnerable, as lone fish are easily eaten
by predators. Prof. Munday further explains, “All this led us to suspect it wasn’t simply damage to their
individual senses that was going on - but rather, that higher levels of carbon dioxide were affecting their
whole central nervous system.”
(Sumber : SNMPTN 2012)
E8 – TEXT ANALYZING
The following text is for 1 to 4.
Every January, many people start working out, hoping to lose weight. But, as studies attest, exercise
often produces little or no weight loss – and even weight gain – and resolutions are soon abandoned. But
new science suggests that if you stick with the right kind of exercise, you may change how your body
interacts with food. It is more than a matter of burning calories; exercise also affects hormones.
A study in 2012 from university of Wyoming looked at a group of women who either ran or walked
and, on alternate days, sat quietly for an hour. After the running, walking, or sitting, researchers drew blood
to test for the levels of certain hormones and then directed the women to a room with a buffet. Human
appetite is complicated, driven by signals from the brain, gut, fat cells, glands, genes, and psyche. But
certain appetite - related hormones, in particular ghrelin, which stimulates hunger, are known to be
instrumental in determining how much we consume.
The study has shown that exercise typically increases the production of ghrelin. Workouts make
your hungry. In the Wyoming study, when the women ran, their ghrelin levels spiked, which should have
meant they would attack the buffet with gusto. But they did not. In fact, after running, these women
consumed several hundred of fewer calories than they burned.
(Sumber: SBMPTN 2013)
For Pacific bluefin tuna, sitting at the kids’ table surely is not paying off. The stock of the fish is at
the historically low levels and is being dangerously overfished, a new report shows. Fishery scientist estimate
that the Pacific bluefin population has declined from its unfished level by more than 96 percent. The report
warns that stock levels likely will not improve by extending the current fishing levels. All the world’s
scrombrids – a family that includes tunas and mackerels – are on endangered list.
One problem is that the majority of bluefins that fishermen are snagging are under a year old,
further hindering the species’ chance to procreate. But the extreme lack of supply is not deterring many
buyers. In anything, low supplies of the fish have caused it to become a premium commodity, worth buying
at the extreme prices. A Pacific bluefin was sold for $1.78 million at the auction in Tokyo.
The director of Pew Environment Group has said that “the most responsible course of action is to
immediately suspend the fishery until significant steps are taken to reverse this decline.” She called on the
main countries responsible for Pacific bluefin fishing – Japan, Mexico, South Korea, and the U.S. – to take
conservational action. So far, there has been one minor step forward: In June 2012, the Inter-American
Tropical Tuna Commission set a quota for the tuna catch in the eastern Pacific for the first time ever. Some
of the other actions were preventing fishing on bluefin spawning grounds in the northern Pacific and
creating size limits to reduce the number of juvenile bluefin caught.
(Sumber: SBMPTN 2013)
Passage B
A possible alien planet discovered by NASA’s Kepler space telescope is the most Earth-like world yet
detected beyond our solar system, scientist say. With a radius that is just 1.5 times that of the Earth, the
potential planet is so-called “super earth,” meaning it is just slightly larger than Earth. The candidate planet
orbits a star similar to the sun at a distance that falls within the “habitable zone” – the region where liquid
water could exist on the planet’s surface. Scientists say the planet, if confirmed, could be a prime candidate
to host alien life.
The object takes 242 days to orbit its star (compared to Earth’s 365 days) and is about three-
quarters of the Earth-sun distance from its parent. The Earth orbits 93 million miles (150 million kilometers)
from the sun on the average, a distance known as one astronomical unit.
(Sumber: SBMPTN 2013)
This study’s finding are important because they a biological marker to show a direct link between
chronic stress and heart disease. Stressors, such as marital or financial troubles, have been linked to heart
disease, but doctors could only rely on questionnaires to determine people’s stress levels. This study looked
at a more objective, measureable sign – the level of cortisol, a hormone released during stress – that shows
up in the hair shaft.
Measuring cortisol levels in hair also can indicate how long a person has been stressed, says Gideon Koren,
one of the study’s authors and a toxicologist at the University of Western Ontario. Cortisol, which is secreted
by the adrenal glands, also shows up in urine and saliva, but that only shows stress at the moment of
measurement - not over long periods of time.
“Hair grows about one centimeter [a fraction of an inch] a month, so if we take a hair sample six
centimeters [2.6 inches] long, we can measure the cortisol level and determine stress levels for the past six
months,” Koren says. This is critical, he adds, “because what kills is chronic stress.”
In the study, researchers took 3 centimeter hair samples from 56 male heart attack patients admitted
to the Meir Medical Center in Israel. Hair samples were also taken from a control group, hospitalized for