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  • Descriptive Statistics Risk Factors

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    Elaine Briosos
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    This document contains descriptive statistics for various risk factors and prevention/control measures related to disease. It provides the number of observations, minimum/maximum values, mean, and standard deviation for 30 variables measuring non-modifiable risk factors like aging and family history, modifiable risk factors like diet, exercise, and smoking, and prevention/control factors like exercise, fruits, and managing hypertension. All variables were measured on a scale of 1 to 4 for 104 participants except one variable with 103 participants.

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    This document contains descriptive statistics for various risk factors and prevention/control measures related to disease. It provides the number of observations, minimum/maximum values, mean, and standard deviation for 30 variables measuring non-modifiable risk factors like aging and family history, modifiable risk factors like diet, exercise, and smoking, and prevention/control factors like exercise, fruits, and managing hypertension. All variables were measured on a scale of 1 to 4 for 104 participants except one variable with 103 participants.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    14 views1 page

    Descriptive Statistics Risk Factors

    Uploaded by

    Elaine Briosos
    This document contains descriptive statistics for various risk factors and prevention/control measures related to disease. It provides the number of observations, minimum/maximum values, mean, and standard deviation for 30 variables measuring non-modifiable risk factors like aging and family history, modifiable risk factors like diet, exercise, and smoking, and prevention/control factors like exercise, fruits, and managing hypertension. All variables were measured on a scale of 1 to 4 for 104 participants except one variable with 103 participants.

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    of 1

    Descriptive Statistics

    N Minimum Maximum Mean Std. Deviation

    Non-Modifiable Risk Factor: Aging 104 1.00 4.00 2.6635 1.26653

    Non-Modifiable Risk Factor: Gender 104 1.00 4.00 2.6058 1.19398

    Non-Modifiable Risk Factor: Family History 104 1.00 4.00 3.1538 1.01225

    Non-Modifiable Risk Factor: Hypertension 104 1.00 4.00 3.3942 .81751

    Modifiable Risk Factor, Diet: High Sodium 104 1.00 4.00 3.4135 .86586

    Modifiable Risk Factor: Pork 103 1.00 4.00 3.3398 .91344

    Modifiable Risk Factor: Beef 104 1.00 4.00 2.7692 1.17606

    Modifiable Risk Factor: Saltwater Fish 104 1.00 4.00 2.5096 1.18236

    Modifiable Risk Factor: Freshwater Fish 104 1.00 4.00 2.5962 1.18665

    Modifiable Risk Factor: Junk Food 104 1.00 4.00 2.3846 1.23310

    Modifiable Risk Factor Food Preparation: 104 1.00 4.00 2.5769 1.17987

    Steamed

    Modifiable Risk Factor Food Preparation: 104 1.00 4.00 2.6827 1.11707

    Baked

    Modifiable Risk Factor Food Preparation: Fried 104 1.00 4.00 3.1731 .86397

    Modifiable Risk Factor Food Preparation: 104 1.00 4.00 3.0577 .87940

    Grilled

    Modifiable Risk Factor Food Preparation: 104 1.00 4.00 2.5096 1.19867

    Boiled

    Modifiable Risk Factor, Drinks: Soda 104 1.00 4.00 2.7115 1.22809

    Modifiable Risk Factor, Drinks: Coffee 104 1.00 4.00 2.7019 1.22973

    Modifiable Risk Factor: Not Exercising 104 1.00 4.00 3.4038 .81870

    Modifiable Risk Factor: Smoking 104 1.00 4.00 3.5096 .71047

    Modifiable Risk Factor: Heavy Drinking 104 1.00 4.00 3.5769 .64901

    Prevention and Control: Exercise 104 1.00 4.00 3.5000 .80049

    Prevention and Control: Fruits 104 1.00 4.00 3.5192 .78803

    Prevention and Control: Vegetables 104 1.00 4.00 3.4519 .74885

    Prevention and Control: Management of 104 1.00 4.00 3.4423 .85703

    Hypertension

    Valid N (listwise) 103

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