SCIENCE

TITLE : Analysis classes of food

NAME : Amer Nurrasyid Bin Hussin
CLASS : 2 Mulia
TEACHER: Pn. Che Khairani
 INTRODUCTION
Our body depends on food for energy to do
work and stay healthy.We also need food to
grow.Food can be divided into seven classes
Carbohydrates:
It are organic compounds made up of the elements
carbon,hydrogen and oxygen.Carbohydrate supply most
of the energy our body needs.
Protein:
Protein are needed for growth and the repair of body
tissues
Fats:
Fat is stored under the skin or around organs in our
body.It helps to keep us warms.Fat helps to transport
vitamins A,D,E and K.
Vitamins:
Vitamins are organic compound needed in small
amounts by our body for health and growth.
 OBJECTIVE

To identify (analyse) 7 classes of food

7 classes of food:

• Carbohydrate
• Protein
• Fat
• Mineral salts
• Vitamins
• Dietary fiber (roughage)
 Classes of Source Function
food
Carbohydrate Bread,rice Supply
energy
Protein Fish,milk Needed for
growth
Fat Oil,butter Protect organ
for damage
Mineral Salt Cheese,salt For healthy
growth
Vitamins Vegetable For health
Roughage Oats,guava Prevent
constipation
Water Main
Juice,starfruit compenent of
blood
 CONCLUSION
Food can be classified into seven
main classes;

• Carbohydrate
• Protein
• Fats
• Mineral salts
• Vitamins
• Dietary fiber (roughage)
 REFERENCE

1.Science Process Skills (form 2)

2.Science KBSM (form 2)
3.Science Practical (form 2)
 VITAMINS

Soluble Vitamins Sources Function

in
healthy
Water B,C Eggs,fruits skin,healing
of wounds
healthy
Fat Liver,eggs, skin,strong
A,D,E,K nuts,egg teeth,
yolk clotting of
blood