Professional Documents
Culture Documents
1.00 1,000.00
500.00000 0.13
0.2439 400 0.10
2000 0.51
1000 0.26
10 0.0026
3910.00000 1
%/ Menor Ml % /Mayor Lt. %/Prepar. Cont/BotellaTotal Bot.
77 1,000 295 154.00
Agua Yervas 6,930.00 ml 6.93 Lt. 9% 30.51
Escencia de Café 6,930.00 ml 6.93 Lt. 9% 30.51 13,860.00
Azucar 1,925.00 gr 1.93 kl 3% 8.47
Aguardiente 45% 6,930.00 ml 6.93 Lt. 9% 30.51
22,715.00 Ml 22.72 Lt. 30% 100.00
30.51%
30.51%
8.47%
30.51%
%/ Menor Ml % /Mayor Lt. %/Prepar. Cont/BotellaTotal Bot.
0 1,000 500 ml 0.25
Agua 01 37.50 ml 0.04 Lt. 30% 0.10
Agua mesa 37.50 ml 0.04 Lt. 30% 0.121 75.00
Azucar 12.50 gr 0.01 kl 10% 0.11
Aguardiente 45% 50.00 ml 0.05 Lt. 40% 0.115
137.50 Ml 0.14 Lt. 110% 0.45
Total ml Producto Final
125.00 Grados Brix % de Alcohol PH
31 ºBX 17% 5.5
%/ Menor Ml % /Mayor Lt. %/Prepar. Cont/BotellaTotal Bot.
10.0 1,000 500 ml 20.00
CMC 8.00 gr 0.0080 kl 0.08% 0.10
Agua mesa 7,000.00 ml 7.00 Lt. 70% 0.121 7,008.00
Azucar Miel 1,500.00 gr 1.50 kl 15% 0.11
Aguardiente + Escencia 3,000.00 ml 3.00 Lt. 30% 0.115
11,508.00 Ml 11.51 Lt. 115% 0.45
19 3500
Total ml Producto Final
10,000.00 Grados Brix % de Alcohol PH
1% 31 ºBX 17% 5.5
60%
20% Miel
0% para 10 lt. 300ml
81%
%/ Menor Ml % /Mayor Lt. %/Prepar. Cont/BotellaTotal Bot.
25.0 1,000 500 ml 50.00
CMC 20.00 gr 0.0200 kl 0.08% 0.10
Agua mesa 17,500.00 ml 17.50 Lt. 70% 0.121 17,520.00
Azucar 3,000.00 gr 3.00 kl 12% 0.11
Aguardiente + Escencia 7,500.00 ml 7.50 Lt. 30% 0.115
28,020.00 Ml 28.02 Lt. 112% 0.45
Canela 2,000.25
Anis 2,000.25
Cedron 2,000.25
6,000.75
agua sola 11,499.25
Total ml Producto Final
25,000.00 Grados Brix % de Alcohol PH
1% 31 ºBX 17% 5.5
60%
20%
0%
81%
5g x litro
%/ Menor Ml % /Mayor Lt. %/Prepar. Cont/BotellaTotal Bot.
4.0 1,000 500 ml 8.00
CMC 3.20 gr 0.0032 kl 0.08% 0.10
Agua mesa 2,800.00 ml 2.80 Lt. 70% 0.121 2,803.20
Azucar 660.00 gr 0.66 kl 16.5% 0.11
Aguardiente + Escencia 1,200.00 ml 1.20 Lt. 30% 0.115
4,663.20 Ml 4.66 Lt. 117% 0.45
19 3500
Total ml Producto Final
4,000.00 Grados Brix % de Alcohol PH
1% 31 ºBX 17% 5.5
60%
20%
0%
81%
Combinacion Licor de café mas leche
%/ Menor Ml % /Mayor Lt. %/Prepar. Cont/BotellaTotal Bot.
1.0 1,000 500 ml 2.00
Pectina 4.50 gr 0.0045 kl 0.45% 0.10
Agua mesa 350.00 ml 0.35 Lt. 35% 0.121 354.50
Azucar 100.00 gr 0.10 kl 10% 0.11
Leche 100.00 ml 0.10 Lt. 10% 0.05 20
Aguardiente + Escencia 450.00 ml 0.45 Lt. 45% 0.115
1,004.50 Ml 1.00 Lt. 100% 0.50
19 3500
Total ml Producto Final
1,000.00 Grados Brix % de Alcohol PH
1% 31 ºBX 17% 5.5
60%
20%
0.2439
0%
105%
Dosis/ unida . Cant/unid Porcentac Vol. ProductTotal escenc
500.00 27.78 % 1,388.89 500.00
Escencia 160.00 ml 180.00 0.36 500.00
Leche 205.00 ml 190.00 0.38 527.78 1.29
Agua 200.00 ml 200.00 0.40 555.56
Azucar 0.00 gr 100.00 0.20 277.78
565.00 670.00 1.34 1,861.11
CMC 0.85 gr 0.85 0.0015 2.79
Precervante 0.28 gr 0.34 0.0005 0.93
566.13
canela
anis
Total Bot. Total ml Café MolidoCaña pura
2.78 1,388.89 150 1000
15
Latas 2250 15000
15 5.6
10.5 0.37333