Professional Documents
Culture Documents
seabass (gf)
buttered red pepper curry | lemon rice 30
Chef’s Choice
(with saffron rice)
tandoori octopus
nine spiced marinated | couscous 28
malai kofta
cottage cheese and potato balls | cashew cream sauce | cardamom 18
Sides basmati rice 4| lemon rice 6| yoghurt raita 4| mango chutney 5| onion chutney 4
Mains
tandoori chicken
bone in| yoghurt marinated| fresh ground spice 18
grilled vegetables
marinated seasonal vegetables 17
chicken tikka
boneless| ginger | garlic 19
Sides basmati rice 4| lemon rice 6| yoghurt raita 4| mango chutney 5| onion chutney 4
Appetizers
samosa
jalapeno 8 | potato 8 | chicken 8 | trio 16
crispy cauliflower
crispy golden brown | tossed in indo chinese sauce 10
tava taco
pineapple avocado kuchumbar 9 | shrimp 10
Beverages
Lassi Yoghurt Drink | mango 5| coconut and passion fruit 6
Soda | coke | diet coke | ginger ale | sprite | 2
Water sparkling 4 | bottled 2
Small Plates
tandoori grill 12
(pick one)
malai cream chicken | grilled vegetables | cottage cheese tikka | tandoori shrimp
guava oysters
chili and guava | five per order 15
scallops
coconut rasam tomato puree 12
chickpea masala
cooked in thick masala gravy | onions | tomatoes 12
lentils
dal makhani
black lentils | simmered and cooked overnight for thickness 12
tadka dal
yellow lentils | fresh garlic | cumin seeds 11