Research Paper

On
"Food safety in Mobile Food Shop's in Streets: A
Case Study of Chittagong City Corporation Area"

Submitted To:
Mr. Ahmad Rajib Chowdhury
Assistant Professor
Premier University Chittagong

Submitted By:
Arpita Das
ID No.: 1802221001743
Program: LLM
Section: A
Premier University Chittagong

Premier University Chittagong

Date of submission: 16th March, 2019
 LETTER OF SUBMISSION

Date: 16th March, 2019

Mr. Ahmad Rajib Chowdhury

Assistant Professor
Department of Law
Premier University Chittagong

Subject: Submission of the legal Research

Dear Sir,

Assalamu alaikum,

It is a great pleasure of mine submitting the research monograph on the topic

of "Food safety in Mobile Food Shop's in Streets: A Case Study of
Chittagong City Corporation Area" while doing the research; I’ve given
my best to present the project paper to required standard. I hope this legal
research monograph would live up to your expectation and make you happy.
I therefore, hope you would be kind enough to go through this paper for
evaluation.

I will always be available for any kind of clarification, modification,

rectification of any part of this research paper at your convenience.

Thanking you,

___________
Arpita Das
ID No.: LM 1802221001743
Program: LLM
Section: A
Premier University Chittagong
 APPROVAL FROM THE SUPERVISOR

This is to certify that the Legal Research Monograph "Food safety in

Mobile Food Shop's in Streets: A Case Study of Chittagong City
Corporation Area" is a bona fide record and has been done by Arpita Das,
ID No.: 1802221001743, as the partial fulfillment of the requirement of
LL.M program of the Department of Law, Premier University Chittagong.

This Monograph has been prepared under my guidance and is record of the
bona fide work carried out successfully.

____________________
Mr. Ahmad Rajib Chowdhury
Assistant Professor
Premier University Chittagong
 ACKNOWLEDGEMENT

Firstly, I would like to thank Almighty Allah for giving me the opportunity
and ability to prepare this research paper successfully. With his shower of
blessing, I have completed this research paper with all the necessary
information.

First and foremost, I would like to express my sincere gratitude to my thesis

supervisor Mr. Ahmad Rajib Chowdhury, Assistant Professor, Premier
University Chittagong, for his constant guidance, advice and encouragement
as well as passion in motivating the completion of my term paper.
I would also like to thanks my friends for co-operation who’s without help I
might not have completed this paper.

Finally, I would like to give my Sincere thanks to beloved family members

for offering consistent support in many ways and will always be remembered
and deeply appreciated to me.
 ABSTRACT

The world is faced with the challenge to feed an estimated 9 billion

population of the Earth by 2050. To address the scientific evidence for the
safety of food, I searched the Web of Science bibliographical and citation
database for most cited articles from this research area. The topics with
greatest impact on the research community, judged by their annual rate of
citations during the last decade, were food-borne pathogens and toxins, with
emerging genetic studies and new methods of visualising toxins on surfaces.
Epidemiological and survey studies demonstrated that there was systematic
effort to document, rapidly detect and control epidemic spread of disease
and that these measures decreased the threat to food safety in developed
countries, but that there is still much room for improvement. Research
relevant for developing countries included the potential molecular targets to
alleviate accumulation of arsenic in rice. As in other areas of research and
life, human factor seems to be the most important one for the safety of food.
The five keys to safer food of the WHO – keep clean, separate raw and
cooked, cook thoroughly, keep food at safe temperatures, use safe water and
raw materials – are thus still very relevant for the developed as much as the
developing world.
 TABLE OF CONTENTS
Description Page No.
Chapter One: Introduction
1.1 Introduction 02
1.2 Objective of the study 03
1.3 Scope of the study 03
1.4 Methodology of the study 03
1.5 Research question?
1.6 Limitations of the Study
1.7 Literature Review
1.8 Research Gap
Chapter Two: Background of Food Safety
2.1 Introduction
2.2 Global food safety challenges
2.3 Safe Food Handling Procedures
2.4 The main reason not to have food security
2.5 Unhygienic practice in food handling
2.6 Use of formalin, carbide and DDT in foods
2.7 Use of toxic colours in food
2.8 Other food adulterations
2.9 Food Safety Laws and Regulations
2.10 The Bangladesh Standards and Testing Institution Ordinance 1985
2.11 Organ gram
2.12 WTO-TBT National Enquiry Point
2.13 Challenges of ensuring food safety in Bangladesh
2.14 Bangladesh & SPS Agreement:
2.15 The Consumer Rights Protection Act 2009
Chapter Three: Food Safety in mobile Food Shops in Chittagong
3.1 Introduction of Food Safety in Mobile Food Shops
3.2 Priority classification of food businesses
3.3 Seven Pillars of Food Safety
3.3.1 Sanitary Suppliers
3.3.2 Sanitary Preparation
3.3.3 Sanitary Transport
3.3.4 Sanitary Serving
3.3.5 Training
3.3.6 Full menu for Food Allergy Checking
3.3.7 Documentation
3.4 The Importance of Food Safety Certification
3.5 Food Safety in Mobile Food Shops
3.5.1 Hygiene of employees
 3.5.2 Bacteria on shopping trolleys & baskets
3.5.3 Raw foods
3.5.4 Rats & mice
3.5.5 Flies
3.5.6 Cockroaches
Chapter Four: Result and Discussion
4.1 Result
4.2 Dissuasion
Chapter Five: Recommendation and Conclusion
5.1 Recommendation
6.1 Conclusion
Bibliography
Questioner