brunch spring 2019  

 
 
 

 
​sourdough bread + jam ​seasonal jam ​7 
cinnamon bun​ buttercream icing ​8 
 

kusshi oysters ​blood orange granita ​18 

yogurt bowl ​ granola, mixed berries ​12 
avocado toast ​house toast, shaved radish ​15 
grilled cheese ​ cheddar, apple, whole grain mustard ​14 
 

mixed baby lettuces ​market vegetables, red wine vinaigrette ​16   

​+6 chicken, +8 salmon, +9 steak 
 

biscuits + gravy ​white sausage gravy ​14 

blueberry pancakes ​creme fraiche, maple syrup ​16 
farm egg omelette ​cream cheese, smoked salmon ​16 
 

breakfast sandwich ​mortadella, egg, sottocenere ​15 

prime burger ​swiss, pancetta ​18 
blue prawn + grits ​scallions, cheddar ​19 
grain bowl ​rice, togarashi, pickles ​15   
​ ​+5 egg, +6 chicken, +8 salmon, +9 steak 
 
dry-aged NY steak​ ​two fried eggs, mojo, ​ 28 
 
 

add ons 
biscuits ​4 ​avocado ​5 ​poached egg ​5 ​sausage ​6 ​bacon ​6 ​side salad ​6 ​fries ​6 
 
churros​ ​10 
chocolate chip cookie​ ​4 
ricotta tart ​ ​6 
 
 
 
 
please alert your server to any allergies. we support organic and sustainable farming practices whenever possible. consuming raw or 
undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. 
 
@michaelssm   @msantamonica  @michaelssantamonica