We at BASANT ICE CREAMS (REGD.) are committed to Manufacture & Supply Of ICE CREAM PRODUCTS under food-safe working environment, with continually improving hygienic conditions meeting and exceeding applicable regulatory and customer specific requirements.
We shall attempt this by
increasing customer awareness on the issues pertaining to quality & food safety systems training on GMP to ensure regular cleaning of manufacturing area and equipment, Improving pest control activity Improving internal & external communication to all concerned; and apply onsite controls
Measurable objectives on the above policy are developed separately
and reviewed. This policy shall be reviewed once a year as a minimum.