Professional Documents
Culture Documents
Work Experience
Dietary Supervisor
THE GREENHILL VILLAS - Mount Pleasant, TX
June 2014 to March 2016
• Is responsible for food purchase, production, and timely service of meals.
• Directs and supervises all dietary functions and personnel.
• Purchases food products from vendors approved by ONPOINTE Management Company.
• Maintains cost records and works to meet budget guidelines.
• Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
• Schedules work hours and assignments also reviews and checks staff work performance. Is
responsible to see that
each shift is properly staffed.
• Develops job descriptions, cleaning schedules, and other dietary management tools. Checks in and
inventories
incoming food and supplies.
• Assures that proper storage is available, and that handling of food and supplies complies with current
guidelines.
• Processes new diet orders and diet changes when received from nursing service, and keeps diet
cards updated.
• Plans and assists in preparation and service of holiday and special meals and functions.
DIETARY SUPERVISOR
MISSION MANOR NURSING HOME - Mount Vernon, TX
May 1988 to February 2014
• Is responsible for food purchase, production, and timely service of meals.
• Directs and supervises all dietary functions and personnel.
• Purchases food products from vendors approved by MJM Management Company.
• Maintains cost records and works to meet budget guidelines.
• Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
• Schedules work hours and assignments also reviews and checks staff work performance. Is
responsible to see that
each shift is properly staffed.
• Develops job descriptions, cleaning schedules, and other dietary management tools. Checks in and
inventories
incoming food and supplies.
• Assures that proper storage is available, and that handling of food and supplies complies with current
guidelines.
• Processes new diet orders and diet changes when received from nursing service, and keeps diet
cards updated.
• Plans and assists in preparation and service of holiday and special meals and functions.
Education
Skills
A great people person and team player and decorating, Supervisor, Cooking, Interviewing, computer
Skils
Awards
20 years of Excellence
September 1996
Awarded of excellent for showing my skills and abilities
28 years of excellence
October 2010
Certifications/Licenses