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*** Regulamentul (CE) nr. 1441/2007 al comisiei din 5 decembrie 2007 de modificare a
Regulamentului (CE) nr. 2073/2005 privind criteriile microbiologice pentru produsele
alimentare.
*** Regulamentul (CE) nr. 853/2004 al Parlamentului European şi al Consiliului din 29
aprilie 2004 de stabilire a unor norme specifice de igienă care se aplică alimentelor de origine
animală.
***Regulamentul (CE) nr 852/ 2004 al Parlamentului European si al Consiliului din 29
apeilie 2004 de stabilire a unor norme specifice de igiena care se aplica alimentelor de origine
animala .
SR. EN ISO 13366 -1/ 2010 – Numararea celulelor somatice. Partea 1- Metoda microscopica.
SR. EN ISO 13366-2/2007 – Enumararea celulelor somatice. Partea 2- Linii directoare
privind modul de operare a numaratoarelor fluoro-opto-electronice.
SR. EN ISO 4833-1/2014 – Metoda orizontala pentru enumerarea micoorganismelor. Tehnica
de numarare a coloniilor la 30ºC.