DISEÑO DE ZAPATA LATERAL CONECTADA

ESCENARIO RESTAURAND SUMERINDE

f´c=210.00 kg/cm² r=4.00 cm
CM=7.26 Tn m=1.30 m CM=7.26 Tn m=0.95 m f´y=4200.00 kg/cm² Vc1=45.93 Tn
CV=5.06 Tn 0.25 CV=5.06 Tn 0.25 T2=1.15 m Vc2=40.63 Tn
CU=12.32 Tn 0.25 CU=12.32 Tn 0.25 Resistencia al Corte por Punzonamiento
n=0.75 m b=0.25 m n=0.75 m Vc1=289.71 Tn Vc2=240.24 Tn
T1=1.20 m β c=1.00 5.05 m β c=1.00 Cortantes Solicitadas φ=0.75
bo=4.10m bo=3.40m Vd1=8.29 Tn Vd2=0.19 Tn
S1=1.30 m 3.30 m S2=1.15 m ok
s/c= 400.00 kg/m2
Pu1=16.81Tn Pu2=16.81Tn Pu2=16.81Tn
qadm=1.06 kg/cm² hf=0.50m 45.00 cm
d=0.46m qefec=9.20 tn/m² γ= 2.00 T/m³ B = 1.15 m W=14.62Tn/m
h=0.50 m h=0.30 m
W=14.92Tn/m
+1.87Tn +8.40Tn
+ +
+2.59Tn +2.41Tn
xo=1.00 m
V V
-14.94Tn -8.40Tn
- -
-7.37Tn-m -6.82Tn-m
-4.07Tn-m
- -
+2.32Tn-m
M M
+0.12Tn-m 1.23 m
Orto+1.82Tn-m
+ +
Mu de la Viga 3.75Tn-m +1.48Tn-m
Mu de la Viga + Zapata 11.24Tn-m
- (Usar φ # 5 ) -
-As= 1.60 cm² As= 0.39 cm² As= 9.52 cm²
As= 9.94 cm²
A As= 10.76 cm² As= 9.52 cm²
A As= 9.52 cm²
(Usar φ # 5 ) (Usar φ # 5 ) (Usar φ # 5 )
+ +
Superior Lateral #¡NUM! 5 Usar 5 Ø 5
Principal Usar 2 Ø 5
Superior Central Usar 1 Ø 5

0.25 m 0.25 m 0.25

#¡NUM! 1Ø5/8"
1.05 m 2Ø5/8" 0.45 0.45

Ø5/8"@0.25 h=0.50 m
h=0.50 m
Ø5/8"@0.2 0
Ø5/8"@0.25 2Ø5/8" Ø 5/8" @ 20 cm Ø 5/8" @ 20 cm
L = 1.15 m B = 1.15 m
BARRA DIAMETRO PESO AREA PERIMETRO
Nº PULG cm kg/m cm² cm
3 3/8" 0.98 0.56 0.71 2.99
4 1/2" 1.27 0.99 1.27 3.99
5 5/8" 1.59 1.55 1.98 4.99
6 3/4" 1.91 2.24 2.85 5.98
7 7/8" 2.22 3.04 3.88 6.98
8 1" 2.54 3.97 5.07 7.98
9 1 1/8 2.86 5.03 6.41 8.98
10 1 1/4 3.18 6.21 7.92 9.97
11 1 3/8 3.49 7.51 9.58 10.97
12 1 1/2 3.81 8.94 11.40 11.97