A.

Food Variation (School Canteen)

1. There is food in morning and lunch services

2. There is food variation during morning and

lunch services

3. There is vegetable during morning and lunch

services

4. There is vegetable during morning and lunch

services

B. Freshness of the food

1. The food served is hot
2. The appearance of the food is presentable
3. The food served smells fresh
4. The taste of the food is palatable
C. Sanitation
1. The food is visibly clean
2. Surrounding is clean
3. The food is well prepared
4. Food handlers observe proper hygiene
5.
6.