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07
0-75
._o
-0 0
0-1 0 50 _-
0-25
3 4 5 6 7
pH
Fig. 1. Influence of pH on the hydrolysis of maltose and
glycogen by human-liver extract. The liver was obtained by 3 4 5 6 7
biopsy from a case of glycogen-storage disease character- pH
ized by a low activity of liver phosphorylase. The amount
of extract corresponding to 0-5 mg. of liver was incubated Fig. 2. Influence of pH on the hydrolysis of maltose and
for 4 hr. as described under Materials and Methods. The glycogen by extract of a normal human heart. The tissue
activity is expressed as iamole of maltose hydrolysed or sample was obtained at autopsy 24 hr. after death. Other
,umole of glucose formed from glycogen in 1 min./g. of liver. conditions were as in Fig. 1. Substrates: 0, maltose; 0,
Substrates: *, maltose; 0, glycogen. glycogen.
14 H. G. HERS 1963
ation has not been observed with human liver: active maltose; nor did the same experiment per-
maltotriose was not detected by paper chromato- formed with [14C]maltose yield radioactive malto-
graphy amongst the products of the reaction on triose.
maltose or glycogen. Further, the incubation of In contrast with these negative results, the in-
maltose or glycogen with [14C]glucose did not lead corporation of 14C from [U-14C]maltose into glycogen
to the formation of a detectable amount of radio- was easily measured (Fig. 3). That this labelling
occurs by transglucosylation is shown by the fact
that the 14C atom of maltose specifically labelled on
its reducing glucose moiety was not incorporated.
The pH1-activity curve of this transglucosylation is
similar to that of the hydrolysis, with the exception
that a second peak of activity was observed at
neutral pH. The reaction was inhibited by turanose
at pH 4 as well as at pH 7.
.1
0
Free glucose is similarly incorporated into gly-
cogen under the action of amylo-(1-+6)-glucosidase
(Hers, 1959). The pH-activity curve of this re-
1-
action is very different from that of the transgluco-
sylation (Fig. 3) and therefore the two phenomena
*S0
0
are probably not related to each other.
Human heart and skeletal muscles also incor-
porated ["4C]maltose into glycogen at pH 4.
Ab8ence of acid maltake in Pompe'8 diweae. The
maltase activity of several human livers is re-
corded in Table 1. The livers of children with
Pompe's disease hydrolysed neither maltose nor
glycogen at pH 4 and showed a barely detectable
activity at pH 7. Nor did they incorporate [14C]_
maltose into glycogen at pH 4, although they
catalysed this reaction at neutral pH (Fig. 3). They
did not inhibit the maltase activity of another liver
extract when they were mixed together. One can
3 4 5 6 7 8 9 therefore conclude that these livers do not contain
pH the acid x-glucosidase. It also appears that trans-
glucosylation at neutral pH must be attributed to
Fig. 3. Influence of pH on the incorporation of [14C]. another enzyme, which has little hydrolytic
maltose and [14C]glucose into glycogen by human-liver activity.
extract. Liver homogenate (1 %; 0 1 ml) was incubated
for 4 hr. as described under Materials and Methods, except Homogenates of cardiac tissue from Cases 1 and 2
that in one case (A) [14C]glucose was used as substrate did not hydrolyse maltose or glycogen at pH 4 and
instead of radioactive maltose. In all cases, the radio- did not incorporate [14C]maltose into glycogen. The
activity of the substrate was 780 000 counts/min. *, same negative results were obtained with skeletal
Same liver as in Fig. 1; 0 and A, liver of Case 1. muscles of Oases 1, 3, 4 and 5.