Crazy-Good Quinoa

Every Time
Start with Aromatics STEP

01
Onion, Celery, Carrots, Bell
Peppers, Garlic, Ginger
Jalapeno
Pick 1 to 3 and saute' in olive oil
until tender

STEP
Rinse Quinoa
02 While the aromatics are sautéing,
rinse quinoa in a fine-metal strainer
until the water runs clear.

STEP
Toast Quinoa
Add another tablespoon of olive
oil to the pot if necessary and
03
toast the quinoa for 2-3 minutes.

STEP
Cook in Broth
04 Homemade is best as it has
the most flavor!

Season & Add Stir-Ins STEP

Add 1/2 teaspoon salt & pepper per cup
of dry quinoa. Stir in 2 tablespoons
fresh herbs - parsley, basil, thyme,
05
oregano, or cilantro are great options.