Professional Documents
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SCIENCE SPM
MODULE 9
PAPER 1
3. Which of the following is true about bacteria in root nodule of the legume?
A. change nitrogen gas in the atmosphere to nitrate
B. change ammonium to nitrite
C. change nitrite to nitrate
D. change nitrate to nitrite
5. The table below shows the calorific value of three class of food.
P Q
A. 18.6 38.6
B. 36.4 77.2
C. 38.6 18.2
D. 77.2 36.4
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Bread 10.12
Milk 2.68
A pupil takes 20g of bread, 10 g of hard-boiled egg and 100g of milk for his
breakfast. What is the total energy consumed
A. 0.85kJ
B. 19.39kJ
C. 193.90kJ
D. 536.30kJ
10. The excessive intake of saturated fats can harm our health because they are
A. do not dissolve in water
B. are solids at room temperature
C. cause high cholesterol
D. act as solvent for certain vitamins
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PAPER 2
SECTION A + B
Carbohydrate 1200
Meat 300
c. i. Name one disease that the man would probably get if he continuously
adopts the above daily intake of calorie
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Group A Group B
Sulphur Iron
Phosphorus Boron
Calcium Zinc
Table 2
i. Phosphorus
ii. Iron
c. Suggest one way to overcome the effect of deficiency for minerals I (b) (i) and
(b) ( ii)
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Diagram 1
b. State two type of disease that may be suffered by the man if he continues take
the food in ( a )
i.
ii.
i.
ii.
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Figure 2
K:
L:
d. What fertilizer can be added into soils to increase nitrogen content in soil?
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Figure 3
i. Macronutrient.
ii. Micronutrient
b. The deficiency of nutrient X causes the effects on the plant shown in figure 3.
i. what is nutrient X
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Figure 4
a. Based on figure 4 state two factors which effect the calorie requirement of
individual.
i.
ii.
b.
i. Which individual has the highest calorie requirement?
ii. Explain why the individual state in (b) ( i ) needs the highest amount of
energy.
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7. Figure 5 shows the green leaf of plant exposed to the sunlight during the day.
Figure 5
a. What is the process taking place in the green parts of the leaf?
i. gas X :
ii. gas Y :
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SECTION C
Mineral element and essential nutrient are needed for healthy growth of
plants and they will maintain the fertility of the soil
You are given four solutions, Knop’s culture solution, culture solution without nitrogen
and culture solution.
i. Aim of experiment
ii. Identify the variables
iii. Apparatus and material
iv. Method
v. Tabulation of data
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MODULE 9 - ANSWERS
PAPER 1
1. A 2. A 3. A 4. A 5. A 6. A 7. C 8. D 9. B 10. B
PAPER 2
SECTION A + B
1.a. rice/protein.
b.12600
c.diabetes
excessive intake of carbohydrate can cause the increase in blood sugar level
reduce intake of sugar and carbohydrate
2.
a. macronutrient/micronutrient
b. retard growth/retard root growth .ii) clorosis/yellow leaf
c. use chemical/organic fertilizer
d. magnesium/potassium/nitrogen
3.
a. fat/animal fat
b. stroke/heart attack/
c. exercise frequently
d. to maintain body health/for proper growth and development of the body/to supply the
proper amount of nutrient to the body.
4.
a. nitrites
b. K: nitrogen fixing bacteria, L : denitrifying bacteria
c. in the root nodules of legumes plant.
d. ammonium nitrate/ammonium sulphate
7.
a. photosynthesis
b. carbon dioxide; oxygen
c. carbon dioxide + water sunlight glucose + oxygen
d. to absorb sunlight
e. to break the water molecule
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SECTION C
Hypothesis The growth of plants will be affected when the plants lack nutrients
like nitrogen and potassium
Apparatus and Test-tubes, cotton wool, black paper, Knop solution, culture solution
material without nitrogen, culture solution without potassium.
Methods
Tabulation of data
Test tube Deficiency The effects of
of nutrient deficiency
U None
V Nitrogen
W potassium
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