Professional Documents
Culture Documents
20 Bite by Bite
By Peter Callahan with Raquel Pelzel
22 Roadfood
By Jane Stern and Michael Stern
Alice Waters
Before The Art of Simple Food, and before the popularity of farmers
markets and sustainable food, there was Chez Panisse.
When she opened Chez Panisse in Berkeley in 1971, Alice Waters
thought of the restaurant as a modest place, where her friends from
the neighborhood could gather. Now, 40 years later, Chez Panisse is a na-
tional treasure, where the food revolution was born and where new ideas
continue to emerge.
2011 • 5
politics—but mostly by eating. From the student cafeteria to restaurants, to the market
on rue Mouffetard—I ate so many things I had never tasted before. I began to appreciate
how food anchored life to the land and the seasons, and I began to dream of sharing all
this with my friends back in Berkeley...
By now, hundreds of people have worked at Chez Panisse, and there are uncountable stories to be told of
what they’ve learned and what they’ve taught us and what they’ve gone on to do elsewhere. But this is my
story, of how I learned what we need to do in order not just to survive, but to thrive: We must reconnect
food and eating to agriculture and culture and get back to that place where meals mean more than merely
refueling, and once more enrich the celebration of life. And in order to do this we need to reconnect food
to the places we live, the seasons, and a humane agriculture that nourishes the earth instead of depleting
it. If we do these things, we can locate these values buried beneath the speed, expediency, cynicism, and
greed of the industrial food chain.
I will show how the seeds of these ideas were planted and how they have grown and blossomed and been
propagated from a modest frame house in Berkeley back out into the wide world beyond.
The Butcher’s Guide to
Clarkson
Summer potter
Well-Raised Meat
2011 • 6
Queens Cookbook
2011 • 8
Makes 6 to 8 servings
Low-Salt Cookbook,
4th Edition
2011 • 10
National publicity
Cross-promotion with the
American Heart Association, ALSO BY the american heart association
including print and online
advertising, material distribution The New American American Heart
Heart Association Association Healthy
through affiliates, and outreach Cookbook, Family Meals
8th Edition 978-0-307-45059-3
to medical community 978-0-307-40757-3 $35.00 hardcover
$35.00 hardcover (Canada: $40.00)
Online promotion (Canada: $40.00)
American Heart
American Heart Association Complete
• Banner advertising at Association Low-Fat, Guide to Women’s
Prevention.com Low-Cholesterol Heart Health
Cookbook, 978-0-307-45060-9
• Promotion with recipe-sharing 4th Edition $26.00 hardcover
978-0-307-58755-8 (Canada: $32.00)
websites $17.00 paper
• Food, health and parenting No-Fad (Canada: $21.00)
American Heart
Association
clarkson
Summer potter
Creating Casual Interiors
with Color and Personality
2011 • 11
Annie Selke
From the irrepressible design visionary behind the acclaimed
textile and home furnishings companies Pine Cone Hill, Dash
& Albert Rug Company, and Annie Selke Home, this vibrant
decorating book instructs readers on how to layer fabrics and
patterns, combine colors, and add furnishings and accents to
create an adaptable and exuberant home.
According to Annie Selke, Fresh American Style has a spirit of
adventure. It shows respect for the past, but more important,
looks toward the future in a compelling and confident way.
It blends global influences with an eye to character, charm,
and comfort.
In her first book, Annie Selke shows readers how to achieve
all these qualities in a deeply personal interior. Outlining five
key style statements—Everyday Exuberant, Refined Romantic,
Cultured Eclectic, Happy Preppy, and Nuanced Neutral— House & Home—General
she reveals how to blend inspiration with decor building 9 7/8 x 9 7/8; 240 pages;
blocks like color, fabric, texture, and ideas into an environment 250–300 full-color photographs
978-0-307-71606-4
that is as sunny and relaxing as a fresh-squeezed mimosa.
$45.00 hardcover (Canada: $53.00)
ANNIE SELKE is the visionary behind Pine Cone Hill fine linens ON SALE 8/23/2011
and sleepwear, Dash & Albert Rug Company, and Annie Selke
All rights: Crown
Home, a line of furniture, upholstery, fabrics, and trims, sold in
high-end stores and catalogs such as Neiman Marcus and
Sundance. Her products have been featured in numerous National publicity
magazines, including House Beautiful, Traditional Home, Real
National review coverage
Simple, and in the New York Times.
National television
Online promotion
• Blogger interviews
• Advertising on DesignSponge.com
• Google Search campaign
• Cross-promotion on
AnnieSelke.com, PineConeHill.com,
and DashandAlbert.com
• Interior design blogger outreach
Promotional mailing to retailers of
Annie Selke product line
Promotional materials available
Design magazine masthead mailing
The Hungoevr Coobkook
Clarkson
Summer potter
Milton Crawford
For fans of the Schott’s franchise, for those who liked the idea of
2011 • 12
The Book of General Ignorance but admit that it was, uh, intellectually
taxing, and for anyone looking for a smart novelty book, The Hungoevr
[sic] Cookbook does for the hangover what Eats, Shoots and Leaves did
for punctuation.
Everything you need to know to assess, understand, and improve a
hangover is here: dozens of comforting recipes, very clever graphic tests
for analyzing your state of mind, and quizzes for tracking your progress.
A good hangover brings its victim to a new state of mind—and one that,
when looked at objectively, can be quite fascinating to its host: it can
create an increased awareness of the body, a willingness to eat something
usually off-limits, and a fascination with the mind’s strange acrobatics.
With P. G. Wodehouse’s six hangovers (The Broken Compass, The Sewing
Machine, The Comet, The Atomic, The Cement Mixer, and The Gremlin
Boogie) as a starting point, recipes are tailored to each specific malady,
allowing the reader to find a recipe (or just a menu item) that precisely
suits his state of mind—and body. Interspersed with the recipes are mind
games, witticisms, and graphic jokes, insights into hangover science, quiz-
zes to see if you are still drunk or now just merely hungover, and more.
2011 • 13
taste is all part of the whimsical hungover experience. And, anyway, this
post-modern hymn to American excess between two slices of bread, this
portion of rock-and-roll history, this hearty helping of artery-clogging
flimflam is far more than a mere sandwich—it is a legend.
4 thick slices good-quality fresh white bread Milton’s method: Thickly spread each slice of bread with
peanut butter. Cover two slices with the mashed banana and
2 tbsp crunchy peanut butter
drizzle with honey. Grill the bacon until crispy then place
1 banana, mashed with the back of a fork on top of the banana, dividing it between the two slices of
1 tbsp honey bread. Top each sandwich with a second slice of bread. For
extra calorific value (and authenticity), carefully fry each
8 slices free-range, streaky bacon sandwich in butter. If this sandwich becomes a habit, get
butter, for frying (optional) friendly with a cardiac surgeon. You may need one.
Sweet & Skinny
Clarkson
Summer potter
Marisa Churchill
The acclaimed pastry chef Marisa Churchill, who achieved fame
with Top Chef: Season 2, presents 100 low-fat recipes, many of
which can be made in under an hour.
In her debut cookbook, Marisa Churchill, who also competes
regularly on Food Network Challenge, teaches readers how to
dive fearlessly into desserts, safely trimming away fat without
sacrificing flavor or texture. From quick weeknight desserts that
can be ready in under 30 minutes to elegant desserts for dinner
parties and holidays, Sweet & Skinny provides readers with all the
skills and recipes they need to satisfy their cravings.
The recipes are easy to prepare and are made using ingredients
that are readily available in most supermarkets. As a pastry chef
who understands the importance of healthy eating and has studied
nutrition, Marisa presents each recipe with total calories and fat
per serving, and many of the recipes also include ingredient and
technique notes.
Cooking—Desserts—Low-Fat MARISA CHURCHILL began her career as a pastry chef in
7 3/8 x 9 1/8; 240 pages; 100 full-color photographs the San Francisco area after graduating from culinary school in
978-0-307-71920-1 1999. Her desserts have been widely praised and featured in
$24.00 paper (Canada: $27.00) publications such as Bon Appétit, Food & Wine, and Details.
ON SALE 6/7/2011 Marisa was among 40 top pastry chefs invited two years in a row
All rights: by Food Arts for their annual pastry conference. Churchill was a
competitor on Bravo’s Top Chef: Season 2 and continues to appear
on Food Network Challenge. Churchill is also an accomplished
competitive swimmer. For more information about Marisa, visit
National publicity
MarisaChurchill.com.
National television
National print attention in
women’s and food magazines
Online promotion
• Google Content Network advertising
•C ross-promotion on author’s website,
www.MarisaChurchill.com
• Promotion with recipe sharing websites
• Food blogger outreach
Promotional materials available
Food and women’s masthead mailing
Cupcakes
clarkson
Summer potter
11⁄2 cups cake flour
1 tablespoon unsweetened Dutch-processed cocoa powder
11⁄2 teaspoons baking powder
1
⁄2 teaspoon salt
1
⁄2 cup buttermilk
2011 • 15
1
⁄3 cup canola oil
2 tablespoons finely grated raw beet
11⁄2 tablespoon natural red food coloring
2 large eggs
2 egg whites from large eggs
1 cup granulated sugar
Frosting
6 ounces (3⁄4 cup) reduced-fat cream cheese (Neufchâtel)
3
⁄4 cup powdered sugar
1 vanilla bean, or 1 teaspoon pure vanilla extract
To make the cupcakes: Preheat the oven to 350°F. with a rack in the center position.
Line 16 muffin cups with cupcake liners.
Red Velvet Cupcakes Sift the flour, cocoa, baking powder, and salt into a small bowl. Sift a second time to
remove any lumps. In another small bowl, whisk together the buttermilk, oil, beets, and
Makes 16 cupcakes food coloring. Set the bowls aside.
Per cupcake: 190 calories, 8 grams fat In a large bowl, using an electric mixer, beat the eggs and egg whites on high until they
are foamy. Gradually add the sugar and continue to beat for about 6 minutes longer, or
until the mixture is thick and pale yellow. Use a spatula to gently fold the flour mixture
into the eggs; then fold in the buttermilk mixture.
Red velvet cake has been around since the
1920s, its signature color ranging from bright Divide the batter evenly among the prepared muffin cups and bake for 15 minutes, or
until a wooden skewer inserted in the center of a cupcake comes out clean. Transfer the
to brownish red. I use a natural red dye
cupcakes in their liners to a wire rack to cool for at least 2 hours before frosting.
(found in health food and gourmet stores) to
To make the frosting: Put the cream cheese into a medium bowl and sift in the
color these cupcakes, with beets and cocoa
powdered sugar. Use a paring knife to slit the vanilla bean lengthwise and scrape the
added to boost both color and moisture. The seeds into the bowl, or add the vanilla extract. Beat with an electric mixer on medium
traditional creamy white frosting is made with speed until the frosting is completely smooth. (If using a standing mixer, use the
milk and flour, but I think cream cheese gives paddle attachment.)
the best flavor and texture. While many cakes To finish: Frost the cooled cupcakes with a small icing spatula.
suffer under refrigeration, these remain moist Refrigerate any leftover cupcakes in an airtight container for up to 3 days.
and the frosting soft and luscious.
Found, Free and Flea
Clarkson
Summer potter
clarkson
Summer potter
and Sauced
2011 • 17
On Becoming a Chef at the Culinary
Institute of America
Jonathan Dixon
For fans of Top Chef and Iron Chef America as well as Michelin
star–obsessed foodies who dream of becoming a professional chef,
Beaten, Seared, and Sauced pulls back the curtain on America’s most
revered cooking school and shares what it’s really like to complete
the intense degree program at the Culinary Institute of America.
Millions of Americans fantasize about leaving their dead-end jobs,
enrolling in cooking school, and becoming a chef—but how many
would cut it at the cut-throat degree program at the nation’s top
culinary school? For the first time in the CIA’s history, Beaten, Seared,
and Sauced goes behind the scenes to give readers the firsthand
experience of being a full-time student facing all of the challenges of
the legendary course.
A jack-of-all-trades who had shuffled through a spate of pay-the-rent
jobs, Jonathan Dixon, on the eve of his thirty-eighth birthday, enrolled Cooking—Essays—Autobiography
in the CIA (on a scholarship) to pursue his one true passion, cooking. 6 1/8 x 91/4; 272 pages
In Beaten, Seared, and Sauced he tells hilarious and harrowing stories 978-0-307-58903-3
of life at the CIA as he and his colorful cast of classmates navigate the $24.00 hardcover (Canada: $29.95)
institution’s many rules and customs under the watchful and critical On sale 5/3/2011
eyes of the school’s various instructors. Every part of the curriculum All rights: Crown
is covered, from knife cuts and stock making to the many timed cook-
ing tests and the daunting wine course (the undoing of many a CIA
student). National television
Dixon also details his externship in the kitchen of Danny Meyer’s National print: food, men’s, women’s, and
Tabla, giving readers a look into the inner workings of this celebrated lifestyle publications
New York City restaurant, which will close at the end of 2010 after a
Large ARC buzz mailing to media and industry
successful 12-year run.
big-mouths
With the benefit of his age to give perspective to his experience,
Dixon delivers an immensely readable account that goes beneath the Target summer reading round-ups
day-to-day to chronicle his transformation from foodie to chef. From In-House Radio Campaign
the daily tongue-lashings in class to figuring out the ropes—fast—
at a top NYC kitchen, Beaten, Seared, and Sauced is a fascinating Online promotion
and intimate first-person view of one of America’s most famous • Blogger interviews
institutions and one of the world’s most coveted jobs. Would you • Advertising on SeriousEats.com
make the cut? • Targeted Google and Bing search campaign
• Food blogger outreach
JONATHAN DIXON—a former inspector of nurses’s shoes, janitor in
a coffin factory, messenger, nanny, book and music newspaper critic, Potter Recipe Club Feature
staff writer at Martha Stewart Living, and creative writing instructor
at Pratt Institute in Brooklyn, New York—received his culinary degree Major galley outreach
from the Culinary Institute of America in 2010. Academic marketing outreach
American Heart
Clarkson
Summer potter
Association Healthy
Family Meals
2011 • 18
All rights: Crown PETER CALLAHAN is the owner of New York City–based Callahan
Catering. Since 1985, Peter has created food for Vera Wang, Kate
Spade, JPMorgan, Tory Burch, Valentino, Regis and Joy Philbin,
Tony Bennett, Martha Stewart, and Al Gore, among other clients.
National television Peter and his wife, dress designer Josephine Sasso, divide their
National print: food, women’s time among New York City, a historic house in Pennsylvania,
and lifestyle magazines and a captain’s house in Nantucket. For more information,
please visit CallahanCatering.com.
Online promotion
• Banner advertising on RAQUEL PELZEL is the author of The New Flavors for Desserts,
NewYorkSocialDiary.com and she coauthored American Masala; Two Dudes, One Pan; and
and Eater.com James Beard and IACP award-nominated DamGoodSweet.
• Promotion with recipe-sharing
websites
• Food, parenting and bridal
market blogger outreach
Potter Recipe Club feature
Promotional materials available
Video available
Mango-Shrimp Lollipops
clarkson
Summer potter
2 very ripe mangoes, peeled and 1 teaspoon Tabasco sauce
Makes 2 dozen lollipops roughly chopped 1/2 teaspoon ground coriander
1/ cup Coco Lopez cream of coconut 1/ teaspoon ground cumin
2 2
2011 • 21
roughly chopped 24 large shrimp (21-25 shrimp per pound),
2 tablespoons fresh lime juice peeled and veined
1 tablespoon dark rum 24 lollipop sticks or 4-inch-long wood skewers
1 tablespoon finely grated fresh ginger root
Shrimp: Place the mangoes, cream of coconut, garlic, chipotle, lime juice, rum, ginger, Tabasco,
coriander, cumin and salt in the bowl of a food processor and run until the marinade is smooth.
Pour the marinade into a resealable gallon-sized bag, then add the cilantro, seal, and shake to
combine. Add the shrimp to the marinade, seal, and marinate in the refrigerator for at least 30
minutes or up to 2 hours.
Preheat the oven to 350°F. Remove the shrimp from the marinade, letting excess marinade drip back
into the bag. Place the shrimp on a parchment paper-lined rimmed baking sheet so that they are all
We served this twist on the classic shrimp facing the same direction. Cook until the shrimp turn pink, about 15 minutes, and then set aside to
cocktail at a party hosted by Will and Jada cool completely.
Smith. After the shrimp marinate in a sweet Serve: Skewer each shrimp on a lollipop stick or a wooden skewer and serve on a platter. To serve
and spicy sauce made with mango, fresh the lollipops upright, fill a deep rectangular tray with dried black beans and insert the skewers.
ginger, lime juice, and chipotle chiles, they Make Ahead: The mango marinade can be refrigerated for up to 4 days before using, or frozen for up
go for a quick turn in the oven where they to 1 month. The shrimp can be peeled 1 day before serving, and can be cooked and then refrigerated
naturally curl into a nice, round lollipop for up to 8 hours ahead of serving.
shape. We often pair these with Artichoke Tip: Set aside a few tablespoons of marinade before adding the shrimp. Brush a little on each shrimp
Lollipops for a great presentation. after they’re skewered and just before serving for a glossy finish.
Roadfood
Clarkson
Summer potter
Online promotion
• Blog outreach
• Promotion on Roadfood.com
Potter Recipe Club feature
Promotional materials available
© Todd France
The rise, fall, and rediscovery
of a great American grape
A rich romp through untold American history, this is the tale of a little-known
American grape and the fascinating cast of characters who have devoted their lives to
bringing it to greatness.
ac k
e r b ks
a p oo
n P w ay B
Cooking—Wine & Spirits
5 3/16 x 8; 288 pages
i
ng oad
ISBN: 978-0-307-40937-9
eBook: 978-0-307-59130-2
i
m Br
$15.00 paper (Canada: $17.00)
On sale 5/3/2011
o
C m
f ro
Clarkson
Summer potter
2011 • 24
Author/Title Index
TITLE AUTHOR
Potter Style
Stick Masterpieces Emoticon Display .............................. 33
Jigsaw Puzzle.................................... 26 Decks ......................................... 33-34
The Nine: A Pregnancy Gift Book .......................................... 35
Countdown Journal............................ 27 Interactive Books . ....................... 35-36
Scholar Dollars .................................. 28 Specialty Journals ....................... 36-40
Good Old-Fashioned Checkbooks ...................................... 41
Fun Deck ........................................... 29
Puzzles ............................................. 41
Drink Me! Wine
Bottle Gift Tags .................................. 30 Journals ..................................... 42-44
Senseless Sensibilities: Mini Address Books .......................... 44
Jane Austen Lit Libs ............................ 31 Pocket Pads ..................................... 45
Sierra Club Calendars ......................... 32 Mini Note pads.................................. 46
Pocket Sudoku ................................. 46
Note Cards .................................. 46-54
Postcards .........................................54
Gift Packaging ............................. 55-56
Kits ............................................ 56-57
put together a
potter style • 26
masterpiece
A fantastic challenge for art lovers
earn-as-you-learn
A checkbook of rewards for the stellar student
Potter Style • 29
Dozens of engaging, predigital ways to play
Baseball Postcards
978-0-307-33623-1
$8.95 (Canada: $12.95)
Coney Island
Postcards
978-0-307-35260-6
$8.95 (Canada: $10.99)
Par Avion Note Cards
978-0-307-45447-8
$12.00 (Canada: $14.00)
say it with wine
potter style • 30
vino Journal
978-0-307-59132-6
$12.99 (Canada: $14.99)
What I Tasted:
A Wine Lover’s Journal
978-1-4000-5184-7
$8.00 (Canada: $12.00)
DIY Jane Austen mash-ups
Potter Style • 31
Now you can join the
Jane Austen genre-crashing craze
Senseless Sensibilities: Jane Austen Lit Libs
Now you are in charge of the next blockbuster Austen rewrite! In this
interactive book 40 passages have been pulled from her collected
works and certain words have been replaced with blank lines. Just fill
in the blanks with your own words and let the literary mayhem begin.
You’ll find all your favorite characters: Lizzy, Maryanne, Elinor, Emma,
Catherine, Anne, and lots more.
96 pages, 5- 1/4 x 8 in.
978-0-307-88642-2
$9.99 (Canada: $10.99)
June 28, 2011
d
Checking in at the Ritz-M ansfiel
the 5________________ .
and the crimson velvet cushions, appearing over
prompts below:
Fill in the blanks above using the
party ____________
2. An activity that might happen at a Holly wood
emoticon display
Only the 10-copy emoticon Deck
50 cards, 21⁄4 x 31⁄2 in.
emoticon deck
10-copy shelf
display will be avail- display
Not available 978-0-307-45100-2
able to accounts. for individual sale
tabbed deck specs (Unless indicated otherwise): • 41⁄2 x 61⁄8 in. • 50 cards
decks
new! new!
Good Old-Fashioned Toe-Up Socks in a Box Brunch! Land Your Man Baby Smarts The Knot Wedding
Fun Deck: 50 Activities, By Wendy D. Johnson 50 Fantastic Recipes for By Janine Driver with By Linda Acredolo, Ph.D., Planner in a box
Games, and Tricks for Kids 978-0-307-72039-9 the Weekend’s Best Meal Mariska van Aalst and Susan Goodwyn, Ph.D. By Carley Roney and
(and Adults) $14.99 (Canada: $16.99) By Gale Gand 978-0-307-71863-1 978-0-307-71862-4 the editors of The Knot
By Eleo Gordon and 978-0-307-88637-8 $14.99 (Canada: $16.99) $14.99 (Canada: $16.99) 978-0-307-71860-0
Tony Lacey $14.95 (Canada: $16.95) $14.99 (Canada: $16.99)
978-0-307-72086-3 March 15, 2011
$14.99 (Canada: $17.99)
May 10, 2011
Jillian Michaels Hypertheticals Zen Golf Deck The Ninja Wisdom Puppyhood Deck cesar’s way deck
Hot Bod in a Box By Chuck Klosterman By Dr. Joseph Parent Deck By Cesar Millan By Cesar Millan
By Jillian Michaels 978-0-307-58792-3 978-0-307-59056-5 By Douglas Sarine with Melissa Jo Peltier with Melissa Jo Peltier
978-0-307-45051-7 $14.99 (Canada: $17.99) $14.99 (Canada: $17.99) and Kent Nichols 978-0-307-46348-7 978-0-307-39632-7
$14.95 (Canada: $17.50) 978-0-307-58745-9 $14.99 (Canada: $18.99) $14.95 (Canada: $16.95)
$14.99 (Canada: $18.99) order now. Call : 1-800-729-2960
Wine Tasting Uncorked Eco-Clean Deck The Hiking Deck Lit Wit Deck Box of Beasties The Box of General
By Michael Schuster By Annie Berthold-Bond By Rick Curtis By Richard Lederer By John Lloyd ignorance
978-0-307-71861-7 978-0-307-59161-6 978-0-307-45307-5 100 tabbed cards and John Mitchinson By John Lloyd
$14.99 (Canada: $16.99) $14.99 (Canada: $18.99) $14.95 (Canada: $17.50) 978-0-307-46536-8 100 tabbed cards and John Mitchinson
$16.99 (Canada: $21.99) 978-0-307-46034-9 100 cards
$16.99 (Canada: $21.99) 978-0-307-45144-6
$16.95 (Canada: $18.95)
33
decks tabbed deck specs (Unless indicated otherwise): • 41⁄2 x 61⁄8 in. • 50 cards
Emotional Repair Kit: Change Your Brain, hue are u? A Deck Mix, Match, P. Allen Smith’s
50 Tools to Liberate Yourself Change Your Life Deck By Dewey Sadka or Clash Deck Container Gardens Deck
from Negative Emotions By Daniel G. Amen, M.D. 66 cards By Dewey Sadka By P. Allen Smith
By Judith Orloff, M.D. 978-0-307-46457-6 978-0-307-35242-2 978-0-307-45086-9 978-0-307-46056-1
978-0-307-58741-1 $14.99 (Canada: $18.99) $16.95 (Canada: $19.95) $14.95 (Canada: $16.95) $14.99 (Canada: $18.99)
$14.99 (Canada: $18.99)
Moosewood Restaurant Moosewood Restaurant Tapas Deck Cheese Deck hot toddies Deck
Farm Fresh Meals Deck Soups & Stews Deck By José Andrés with By Max McCalman By Christopher B. O’Hara
By the Moosewood Collective By the Moosewood Collective Richard Wolffe and David Gibbons 978-0-307-58924-8
978-0-307-46061-5 978-0-307-40869-3 978-0-307-39361-6 978-0-307-38179-8 $14.95 (Canada: $18.95)
$14.99 (Canada: $18.99) $14.95 (Canada: $16.95) $14.95 (Canada: $21.00) $14.95 (Canada: $21.00)
Short & Sweet dessert deck Great Cookies Deck the Craft of the Rachael Ray Make Your Ghost Stories Deck
By Gale Gand By Carole Walter Cocktail Deck Own Take-out Deck By S. E. Schlosser
978-0-307-38184-2 978-0-307-40819-8 By Dale DeGroff By Rachael Ray 978-0-307-45309-9
$14.95 (Canada: $21.00) $14.95 (Canada: $16.95) 978-0-307-35229-3 41/2 x 6 in. $13.95 (Canada: $16.95)
$14.95 (Canada: $21.00) 978-0-307-46035-6
$14.99 (Canada: $18.99)
flashcard deck specs (Unless indicated otherwise): • 41⁄8 x 55⁄8 in. • 50 cards
order now. Call : 1-800-729-2960
the zombie survival parlor games deck Bad Behavior 101 Deck the art of modern
guide Deck 978-0-307-38223-8 By John Austin conjuring deck
By Max Brooks $10.95 (Canada: $12.50) 978-0-307-34232-4 978-0-307-38220-7
100 cards $10.95 (Canada: $13.95) $10.95 (Canada: $12.50)
978-0-307-40645-3
34 $13.95 (Canada: $15.95)
Desperate Cupcakes
By Anita Dyette
Sure, cupcakes are sweet when they’re all dolled up for birthday
parties, but what happens when the wrapper comes off? This
deliciously funny book gives you a behind-the-scenes look at the
gift book
wild and tawdry lives of desperate cupcakes. You’ll meet inse-
cure cupcakes like Sally, who wraps herself in bacon to bring the
sizzle back into her relationship. Follow the cupcakes to the dark
side as they experience sugar rushes and crashes, succumb to
snack attacks, and engage in ill-advised activities (like riding with
the Hells Angel Cakes).
80 pages, 61/2 x 61/2 in.
978-0-307-71852-5
$12.99 (Canada: $14.99)
new! new!
interactive books
Drink Me: 25 Wine Senseless Sensibilities:
Bottle Gift Tags Interactive book, paperback,
Novelty book, 25 perfect bound.
removable die-cut gift 96 pages, 51/4 x 8 in.
tags for wine bottles,
978-0-307-88642-2
full-color illustrations $9.99 (Canada $10.99)
throughout. June 28, 2011
31/4 x 8 in.
978-0-307-88691-0
$9.99 (Canada $10.99)
June 14, 2011
35
memorandom: A Journal for if this sign’s A’ hangin’ don’t come a’
Lists, Memories, and Miscellany bangin’: 36 Ways to Say Do Not Disturb
interactive books
Guided journal, hardcover, Novelty book, 36 removable die-cut
lie-flat binding. door signs, full-color illustrations
96 pages, 61/2 x 8 in. throughout.
978-0-307-58744-2 41/2 x 8 in.
$12.99 (Canada: $14.99) 978-0-307-59088-6
$12.99 (Canada: $14.99)
new! new!
specialty journals
new! Q&A a Day 5-Year Journal new! Jane Austen Birthday Book
Guided journal, hardcover, Guided journal, hardcover,
gilded-edge pages, lie-flat binding. lie-flat binding.
368 pages, 4 x 6 in. 140 pages, 43/4 x 53/4 in.
978-0-307-71977-5 978-0-307-71981-2
$16.99 (Canada: $18.99) $9.99 (Canada: $10.99)
December 28, 2010 February 8, 2011
36
specialty journals
tooth fairy tales:
My Record of Each Lost Tooth
Mom’s Five-Second tooth fairy tales: The curious sensation of a wig-School Days: A Keepsake Book for
Memory Journal gly tooth. The moment of drama
My Record of Each Lost Tooth Kindergarten to12th Grade
when it actually comes out. And
Guided journal, hardcover, Guided journal, hardcover Guided journal, hardcover,
those magical visits from the
lie-flat binding. with a pocket insert on cover, concealed wire-o, includes 13
tooth fairy! Children and parents
140 pages, 41/2 x 51/2 in. lie-flat binding. bound-in keepsake envelopes,
alike will enjoy filling out this
978-0-307-71979-9 72 pages (guided), 6 x 6 in. full-color illustrations throughout.
keepsake book. The Tooth Fairy 58 pages, 8 x 93/4 in.
$10.00 (Canada: $11.00) 978-0-307-59094-7
April 5, 2011
Tales journal includes a pocket
$12.99 (Canada: $15.99) 978-0-307-59092-3
on the front cover—perfect for
$16.99 (Canada: $19.99)
stowing the lost tooth—and entry
pages to record the story behind
each lost tooth. There’s also space
to write letters to the tooth fairy
and paste photos of kids’ new
jack-o’-lantern smiles.
72 pages (guided), 6 x 6 in.
978-0-307-59094-7
$12.99 (Canada: $14.99)
Words to Remember: my Baby Book: A Keepsake Journal The Big Sibling Book:
A Journal for Your Child’s for Baby’s First Year Baby’s First Year According to ME
Sweet and Amusing Sayings By Amy Krouse Rosenthal By Amy Krouse Rosenthal
By Amy Krouse Rosenthal Guided journal, hardcover, Guided journal, hardcover, concealed
Journal with quotes, padded concealed wire-o. wire-o, includes sticker sheets and
hardcover, lie-flat binding, full-color 96 pages (guided), 8 x 9 in. 1 bound-in keepsake envelope.
illustrations throughout. 978-0-307-46542-9 96 pages (guided), 8 x 9 in.
80 pages (blank with quotes), 7 x 7 in. $16.99 (Canada: $21.99) 978-0-307-46197-1
978-0-307-39571-9 $16.99 (Canada: $21.99)
$15.95 (Canada: $18.95)
The Grandparent Book: The Belly Book: Happy Baby, Healthy Mom
A Keepsake Journal A Nine-Month Journal for Pregnancy Journal
By Amy Krouse Rosenthal You and Your Growing Belly A week-to-week plan for having a healthy
Guided journal, hardcover, By Amy Krouse Rosenthal baby and feeling great through pregnancy
concealed wire-o. Guided journal, hardcover, elastic and the postpartum experience
96 pages (guided), 8 x 9 in. By Robert A. Greene, M.D.,
closure, concealed wire-o. and Laurie Tarkan
978-0-307-45310-5 96 pages (guided), elastic closure, 8 x 9 in.
$16.99 (Canada: $21.99) Guided journal, hardcover, elastic
978-0-307-33618-7
$16.95 (Canada: $23.95) closure, concealed wire-o.
212 pages, 63⁄8 x 81⁄4 in.
978-0-307-38221-4
$18.95 (Canada: $24.95) 37
specialty journals
your Birthday book: Baby’s First Year: Milestone Bookworm Journal: A Reading
A Keepsake Journal Journal and Nursery Banner Log for Kids (and Their Parents)
By Amy Krouse Rosenthal By Lydia Ricci Guided journal, paperback with
Guided journal, hardcover, elastic closure, Guided journal, padded hardcover, flaps, concealed wire-o.
concealed wire-o, includes 16 bound-in includes 12 accordion-folded pages 112 pages, 61/4 x 83/8 in.
keepsake envelopes. and sticker sheets, full-color 978-0-307-40826-6
104 pages (guided), 8 x 93⁄4 in. illustrations throughout. $12.99 (Canada: $14.99)
81/4 x 81/4 in. September 14, 2010
978-0-307-34230-0
$19.95 (Canada: $25.95) 978-0-307-40814-3
$19.95 (Canada: $22.95)
time to feed baby: A Journal for EN Route: A Journal and Touring Open Road Chronicles:
Recording Your Baby’s Feeding Companion for Inspired Travelers A Journal with Trip Tips and
Schedule By Barrie Kerper Lists for Hitting the Highway
Guided journal with content, Guided journal with content, hardcover Guided journal with content,
paperback, concealed wire-o. with removable bellyband, elastic closure, paperback, concealed wire-o.
128 pages, 45⁄8 x 83⁄4 in. concealed wire-o, includes 3 pocketed 128 pages, 47/8 x 83/4 in.
978-0-307-34518-9 dividers and a PVC passport pouch. 978-0-307-45311-2
$12.95 (Canada: $16.00) 128 pages, 63⁄8 x 81⁄4 in. $14.95 (Canada: $17.50)
978-0-307-34234-8
$15.95 (Canada: $21.00)
order now. Call : 1-800-729-2960
the da vinci code travel journal The Doodle Diary: With a Dictionary The Dream Diary: With a Dictionary
Text by Dan Brown for Deciphering the Meaning of for Interpreting Your Dreams
Journal with quotes, hardcover, Your Doodles By Joules Taylor
elastic closure, lie-flat binding, By Nancy S. Nelson Guided journal with content,
full-color illustrations throughout. Guided journal with content, paperback, concealed wire-o.
160 pages, 51⁄2 x 7 in. paperback, concealed wire-o. 160 pages, 6 x 71⁄4 in.
978-0-307-34576-9 160 pages, 6 x 71⁄4 in.
978-0-307-45146-0
$12.95 (Canada: $17.95) 978-0-307-39551-1 $12.95 (Canada: $14.95)
38 $12.95 (Canada: $14.95)
Two
specialty journals
Sided-Journal
(Nightmares
cover on reverse)
Finding Your Own North Star My Medical history: The College App Map:
Journal: A Guide to Claiming the A Journal for Keeping Track A Start-to-Finish Workbook for
Life You Were Meant to Live of Your Health Records Mastering the Admissions Process
By Martha Beck Guided journal with content, By Joyce E. Suber and The Princeton Review
Guided journal with content, paperback, concealed wire-o, Guided journal with content,
paperback, concealed wire-o. includes 1 PVC business card paperback, concealed wire-o,
140 pages, 7 x 83/4 in. sheet and 1 pocket divider. includes 1 PVC business card
978-0-307-46198-8 148 pages, 47/8 x 83/4 in. sheet and 1 pocket divider.
$14.99 (Canada: $18.99) 148 pages, 47/8 x 83/4 in.
978-0-307-38185-9
$14.95 (Canada: $16.95) 978-0-307-45312-9
$16.95 (Canada: $19.95)
checkbooks
Superstar Student
60 checks (30 for academic
achievement, 30 for extra-
curricular achievement)
6¼ x 31/8 in.
978-0-307-88640-8
$9.99 (Canada: $10.99)
July 12, 2011
puzzles
Stick Masterpieces Jigsaw Puzzle Jane Austen Puzzle Wizard of Oz Puzzle Alice in Wonderland Puzzle
978-0-307-88671-2 978-0-307-45383-9 978-0-307-45088-3 978-0-307-45050-0
$14.99 (Canada: $16.99) $14.95 (Canada: $17.50) $14.95 (Canada: $16.95) $14.95 (Canada: $16.95)
May 24, 2011
41
blank journals
Dylan’s Candy Antiquarian Journal Edgar Allan Poe Oscar Wilde jane austen journal
Bar Journal 160 pages (blank with Flexi Journal Flexi Journal 160 pages (blank with quotes),
160 pages (blank), quotes), 51/2 x 7 in. 160 pages (blank), 51/2 x 7 in. 160 pages (blank), 51/2 x 7 in. 5 x 7 in., elastic closure
51/2 x 7 in. 978-0-307-46539-9 978-0-307-46266-4 978-0-307-46262-6 978-0-307-35239-2
978-0-307-71854-9 $12.99 (Canada: $15.99) $12.99 (Canada: $15.99) $12.99 (Canada: $15.99) $10.95 (Canada: $13.95)
$12.99 (Canada: $14.99)
Brontë Sisters Typographica haiku garden journal flora & Flight seashell journal
Journal Flexi Journal 160 pages (blank with quotes), Journal 160 pages
160 pages (blank with 160 pages (blank), 5 x 7 in., elastic closure 160 pages (blank), 5 x 7 in., (blank with quotes),
quotes), 5 x 7 in. 51/2 x 7 in. 978-0-307-38186-6 elastic closure 5 x 7 in.
978-0-307-40851-8 978-0-307-46267-1 $10.95 (Canada: $13.95) 978-0-307-39575-7 978-1-4000-8179-0
$10.95 (Canada: $12.50) $12.99 (Canada: $15.99) $10.95 (Canada: $12.50) $10.95 (Canada: $15.95)
Adventures in musings journal The Maltese The Big Sleep Journal The Postman Always
Wonderland 160 pages (blank), 5 x 7 in. Falcon Journal 160 pages (blank), Rings Twice Journal
Dream Journal 978-0-307-23625-8 160 pages (blank), 51/2 x 7 in., elastic closure 160 pages (blank),
160 pages (blank with quotes), $10.95 (Canada: $15.95) 51/2 x 7 in., elastic closure 978-0-307-38328-0 51/2 x 7 in., elastic closure
51⁄2 x 7 in., elastic closure 978-0-307-40932-4 $12.95 (Canada: $14.95) 978-0-307-40829-7
978-0-307-35261-3 $12.95 (Canada: $14.95) $12.95 (Canada: $14.95)
$12.95 (Canada: $16.00)
order now. Call : 1-800-729-2960
Barefoot in Paris
travel journal
barefoot in paris ina garten’s Mastering the all things alice paradise found
travel journal barefoot contessa art of french wire-o journal wire-o journal
160 pages (blank), 5 x 7 in., deluxe recipe journal cooking journal 160 pages (blank with quotes), 160 pages (blank), 6 x 8 in.
elastic closure 160 pages (blank), 6 x 8 in. 160 pages (blank), 51/2 x 7 in., 6 x 8 in. 978-1-4000-4554-9
978-1-4000-5393-3 978-1-4000-4988-2 elastic closure 978-1-4000-5387-2 $10.95 (Canada: $16.95)
$10.95 (Canada: $15.95) $13.95 (Canada: $21.00) 978-0-307-38192-7 $10.95 (Canada: $15.95)
$12.95 (Canada: $15.95)
42
mini journal specs • 41⁄16 x 51⁄8 in. • 128 pages • elastic band closure
43
guided mini journals mini journal specs • 41/16 x 51⁄8 in. • 128 pages • elastic band closure
WHat i read (red) WHat i ate (teal) what i tasted WHERE I WENT
978-0-307-40723-8 978-0-307-40721-4 (raspberry) (dark blue)
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) 978-0-307-40724-5 978-0-307-40725-2
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00)
my trips a fortune collecting Great moments in art: my favorite films my favorite books
978-0-307-33885-3 journal My Museum Journal 978-1-4000-5394-0 978-0-307-33633-0
$8.00 (Canada: $11.00) 978-0-307-35233-0 978-0-307-33897-6 $8.00 (Canada: $12.00) $8.00 (Canada: $12.00)
$8.00 (Canada: $10.00) $8.00 (Canada: $11.00)
44
mini address book specs • 41⁄16 x 51⁄8 in. • 160 tabbed pages • elastic band closure
mini address books
east meets west jane austen seashell paradise found funky flora who i know
978-0-307-38141-5 978-0-307-35238-5 978-0-307-34231-7 978-0-307-34517-2 978-0-307-34516-5 978-0-307-33893-8
$8.00 (Canada: $10.00) $8.00 (Canada: $10.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00) $8.00 (Canada: $11.00)
pocket pad specs
pocket pads
The four pocket pads
are wrapped in a
decorative belly band.
Dylan’s Candy Antiquarian pocket pads Typographica! Pocket Pads Jane Austen Pocket Pads
Bar Pocket Pads 978-0-307-46541-2 978-0-307-46264-0 978-0-307-45145-3
By Dylan Lauren $9.99 (Canada: $12.99) $9.99 (Canada: $12.99) $9.95 (Canada: $11.95)
978-0-307-71857-0
$9.99 (Canada: $10.99)
September 21, 2010
pocket sudoku specs • 81⁄4 x 45⁄8 in. • 3 pads shrink-wrapped side by side • 64 sheets each
pocket sudoku
more pocket sudoku mini note pads expert pocket sudoku mini note pads pocket sudoku mini note pads
978-0-307-38257-3 978-0-307-38256-6 978-0-307-34693-3
$6.95 (Canada: $8.95) $6.95 (Canada: $8.95) $6.99 (Canada: $7.99)
note card book specs • 51⁄4 x 63⁄8 in. • 24 cards (blank inside) • 24 envelopes
note card books
Antiquarian
Note Card Book
3 of 8 designs
978-0-307-46540-5
$16.99 (Canada: $21.99)
order now. Call : 1-800-729-2960
46
note card book specs (Unless indicated otherwise): • 51⁄4 x 63⁄8 in. • 24 cards (blank inside) • 24 envelopes
47
note cards—in a two-piece box note card specs • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes
new!
Desperate Cupcakes
Note Cards
By Anita Dyette
978-0-307-72006-1
$12.99 (Canada: $14.99)
January 4, 2011
new!
Double Happiness
Fortune Cookie
Note Cards
978-0-307-71978-2
$12.00 (Canada: $13.00)
January 4, 2011
Stick Masterpieces
Note Cards
By Jeffrey Metzner
978-0-307-71864-8
$12.00 (Canada: $14.00)
September 7, 2010
Great Moments in
Literature Note Cards
By Jeffrey Metzner
978-0-307-59089-3
$12.00 (Canada: $14.00)
Great Moments
in Film Note Cards
By Jeffrey Metzner
978-0-307-46058-5
$12.00 (Canada: $15.00)
great moments
in art note cards
By Jeffrey Metzner
978-0-307-33898-3
$12.00 (Canada: $16.00)
jane austen
Note Cards
978-0-307-35237-8
$12.00 (Canada: $15.00)
48
note card specs • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes
Oscar Wilde
Note Cards
978-0-307-46261-9
$12.00 (Canada: $15.00)
Seaside Curiosities
Note Cards
978-0-307-59093-0
$12.00 (Canada: $14.00)
Haiku Garden
Note Cards
978-0-307-38187-3
$12.00 (Canada: $16.00)
birds of a feather
note cards
978-0-307-33902-7
$12.00 (Canada: $16.00)
Shakespeare
Garden Note Cards
978-0-307-45449-2
$12.00 (Canada: $14.00)
49
note cards—in a two-piece box note card specs • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes
botanical drawings
note cards
978-0-307-59087-9
$12.00 (Canada: $15.00)
seedlings
note cards
978-0-307-33610-1
$12.00 (Canada: $17.00)
botanical
note cards
978-0-307-34216-4
$12.00 (Canada: $16.00)
cupcake delights
die-cut Note Cards
978-0-307-35234-7
$12.00 (Canada: $15.00)
-
fortune cookie
die-cut Note Cards
978-0-307-35231-6
$12.00 (Canada: $15.00)
-
ina garten’s Barefoot
Contessa Farm Stand
note cards
978-1-4000-4583-9
$12.00 (Canada: $18.00)
order now. call: 1-800-729-2960
get potter style: 1-800-729-2960
50
50
note card specs (Unless indicated otherwise): • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes
recipe note card specs (Unless indicated otherwise): • 12 cards (blank inside), 4 recipes • 13 envelopes • hinged top
Ina Garten’s
Barefoot in Paris
recipe note cards
recipe note cards
43/4 x 53/4 in.
Ina Garten’s
Barefoot in Paris
978-1-4000-5386-5 Recipe Note Cards
Ina Garten’s
Barefoot contessa
desserts recipe
note cards
3 x 61⁄8 in.
978-1-4000-4576-1
$12.00 (Canada: $18.00)
specialty note cards sticker note card specs
• 4 x 71⁄4 in. • 12 bifold cards • 4 sheets of stickers • 13 envelopes • drawered keepsake box
Cupcake Sticker ice cream Sticker Bouquet Sticker paper doll sticker
Note Cards Note Cards Note Cards note cards
978-0-307-45961-9 978-0-307-34222-5 978-0-307-35240-8 978-0-307-33631-6
$12.00 (Canada: $14.00) $12.00 (Canada: $15.00) $12.00 (Canada: $15.00) $12.00 (Canada: $17.00)
• 4 x 71⁄4 in. • 12 bifold cards • 1 design, 4 sheets of stickers • 13 envelopes • drawered keepsake box • $12.00 (Canada: $14.00)
52
pop-up note card specs • 63⁄8 x 63⁄4 in. • 8 note cards • 1 pop-up design, 2 each of 4 different color combinations • $18.95 (Canada: $22.00)
Pop-Up Pop-Up
note cards note cards
(Curlycue) (blossoms)
By David A. Carter By David A. Carter
978-0-307-40640-8 978-0-307-40641-5
Pop-Up Pop-Up
Note Cards Note Cards
(Paisley Pop) (Kaboom)
By David A. Carter By David A. Carter
order now. Call : 1-800-729-2960
978-0-307-40904-1 978-0-307-40905-8
53
pop-up note cards pop-up note card specs • 63⁄8 x 63⁄4 in. • 8 note cards • 1 pop-up design, 2 each of 4 different color combinations • $18.95 (Canada: $22.00)
Pop-Up Pop-Up
Note Cards Note Cards
(Twister) (Dots & Spots)
By David A. Carter By David A. Carter
978-0-307-40822-8 978-0-307-40823-5
postcard specs (Unless indicated otherwise): • 37⁄8 x 53⁄4 in. • 32 postcards • 8 designs • Velcro-enclosed envelope
postcards
54
54
box of boxes specs
• 101⁄4 x 93⁄4 in. • 9 boxes: 3 small, 3 medium, 3 large • 12 sheets of tissue paper • 12 stickers • 12 wrap bands
gift boxes
Jolly Holiday
Box of Boxes
By Betty Anderson
978-0-307-40815-0
$16.95 (Canada:
$20.00)
Holiday motif box of boxes aria box of boxes natural curiosities box of boxes
978-0-307-38189-7 978-0-307-38178-1 978-0-307-40821-1
$16.95 (Canada: $21.95) $16.95 (Canada: $21.95) $16.95 (Canada: $20.00)
Jolly Holiday Favor Boxes natural curiosities black and white silver and wedgwood
By Betty Anderson favor boxes favor boxes favor boxes
978-0-307-40820-4 978-0-307-40828-0 978-0-307-39572-6 978-0-307-39617-4
$14.95 (Canada: $16.95) $14.95 (Canada: $16.95) $14.95 (Canada: $19.95) $14.95 (Canada: $19.95)
gift tag specs • 53⁄8 x 8 in. • 50 tags, 3 different sizes, 3 different ribbon colors • keepsake package
Cabinet of Curiosities Custom Made Gift tags Jolly Holiday Gift Tags ’tis the season words to wine lovers gift tags
gift tags
Gift Tags 978-0-307-35250-7 By Betty Anderson gift tags give by Gift Tags 978-0-307-35244-6
978-0-307-33644-6 $12.95 (Canada: $16.00) 978-0-307-40818-1 978-0-307-38180-4 978-0-307-33640-8 $12.95 (Canada: $16.00)
$12.95 (Canada: $16.95) $12.95 (Canada: $14.95) $12.95 (Canada: $16.95) $12.95 (Canada: $16.95)
Flora & flight gift enclosures Jolly Holiday Gift Enclosures aria gift enclosures holiday motif gift enclosures
978-0-307-39574-0 By Betty Anderson 978-0-307-38222-1 978-0-307-38226-9
$12.95 (Canada: $15.95) 978-0-307-40817-4 $12.95 (Canada: $16.95) $12.95 (Canada: $16.95)
$12.95 (Canada: $14.95)
box of labels box of labels specs (Unless otherwise indicated) • 61⁄4 x 73⁄8 in. • 15 sheets of labels (over 90 stickers per box) • $12.95 (Canada: $14.95)
Bend the Rules Gift Labels Jolly Holiday Labels
By Amy Karol By Betty Anderson
978-0-307-46057-8 978-0-307-40827-3
Antiquarian $12.99 (Canada: $15.99)
BookPlates
978-0-307-46538-2
$12.99 (Canada: $15.99)
ProvenÇal Labels Home/Office Labels natural curiosities Labels black & white Labels
978-0-307-40636-1 978-0-307-40720-7 978-0-307-34566-0 978-0-307-39616-7
for Newlyweds
978-0-307-45306-8
get potter style: 1-800-729-2960
56
56
party-planning kit specs • 7 x 83⁄4 in. • $19.95 (Canada: $24.95)
Includes a banner, a gift-record organizer, party-favor tags, a guestbook, a rubber stamp (for customizing invitations), and a deck of 25 party-planning tips.
kits
Welcoming The Best Wishes
Baby Shower Kit: Wedding shower
Everything You Need Kit
to Create a Wonderfully By Lydia Ricci
Memorable Occasion 978-0-307-39553-5
By Lydia Ricci
978-0-307-39552-8
cook up a cookbook kit specs • 75⁄8 x 91⁄2 in. • $21.95 (Canada: $25.00)
Includes a 64-page how-to booklet, 25 chef’s tip cards, 12 fold-and-mail recipe request cards, 4 sheets of stickers, 1 paper toque.
cook up a cookbook:
Create Your Own Recipe
Book from Scratch
By Lorraine Bodger
978-0-307-39550-4
paper quilt card kit specs • 77⁄8 x 107⁄8 in. • $22.95 (Canada: $25.95)
Includes a 24-page how-to booklet, 16 quilt cards, 16 envelopes, 12 sticker sheets.
57
foreign reps
BRAZIL ITALY
Mr. Joao Riff Mr. Luigi Bernabó
Agência Riff Luigi Bernabó Associates
joaopaulo@agenciariff.com.br bernabo.luigi@tin.it
BULGARIA JAPAN
Ms. Anna Droumeva Ms. Miko Yamanouchi
ANA Sofia Ltd. Japan UNI Agency
anas@tea.bg miko.yamanouchi@japanuni.co.jp
CROATIA/SERBIA KOREA
Mr. Vuk Perisic Ms. MinHee Kim
Plima Literary Agency Korean Copyright Center
mila.p@eunet.yu mhkim@kccseoul.com
ISRAEL TURKEY
Ms. Gabi Hertzmann Ms. Hatice Gök
I. Pikarski Agency Onk Literary Agency
gabi@pikarskiagency.co.il hatice@onkagency.com
58
58
ordering information
get potter style: 1-800-733-3000
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59
Ina’s Easiest
And Don’t Forget About...
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BACK TO BASICS
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