For Inquiries & Reservations, Please Contac

MARICRIS ARAMBURO/ Account Exec.

09993850065/ 5236940
WEDDING PACKAGE
"Nothing can be memorable & elegant than an occasion catered by Patio Victoria"

AMENITIES FOR 100-150 PAX

****

Use of Venue for 4 hours

Selection from our various array of Menus Tossed
Purified Drinking Water & Bottomless Iced Tea
Elegant Gazebo w/ Chandelier & Tivoli Lights, Tulle & Flower Decorations
(Best place for parents, sponsors & couple’s tables)
Three- Tiered Fondant Cake
Cake Table with Flower Arrangement and skirting
Torch Parade or Sword Parade for Couple’s Grand Entrance or Cake Cutting Ceremony
A Bottle of Champagne for the Ceremonial Toast
Decorated Dove's Cage (with doves)
Guest book
Photographic Tarpaulin
Complimentary use of Cristina Executive Suite
Red Carpet for the Bride & Groom
Russian Service for Presidential Table
Buffet service following the Menu of your choice
Special Flower Arrangement for the Buffet Table
Flowers and Candles for the Guests’ Tables
Personalized Place Cards and Menu Cards for the Presidential Table
Tiffany Chairs with Ribbons for all the Guests
Elegant Skirting for the Presidential Table Ro
Elegant Skirting for the Buffet Tables
Assistance of Well Trained Waiters and Catering Personnel
Assistance of Security Agents for Parking
Location Map of Patio Victoria
Complete Mobile System (with DJ, Mics w/ Stand, Background Music, Loudspeakers, DVD Player)
Chocolate Fountain
Free Food Tasting for Two (2) persons only (Main course only - fish, chicken, beef, noodles)
Reception Coordination for the proper Function Only

C
 WEDDING PACKAGE
"Nothing can be memorable & elegant than an occasion catered by Patio Victoria"

AMENITIES FOR 200 PAX - UP

****

Use of Venue for 4 hours Cae

Selection from our various array of Menus
Purified Drinking Water & Bottomless Iced Tea
Elegant Gazebo w/ Chandelier & Tivoli Lights, Tulle & Flower Decorations
(Best place for parents, sponsors & couple’s tables)
Three- Tiered Fondant Cake
Cake Table with Flower Arrangement and skirting
Torch Parade or Sword Parade for Couple’s Grand Entrance or Cake Cutting Ceremony
A Bottle of Champagne for the Ceremonial Toast
Decorated Dove's Cage (with doves)
Guest book
Photographic Tarpaulin Ba
Complimentary use of Cristina Executive Suite
Red Carpet for the Bride & Groom
Russian Service for Presidential Tables
Buffet service following the Menu of your choice
Special Flower Arrangement for the Buffet Table
Flowers and Candles for the Guests’ Tables
Personalized Place Cards and Menu Cards for the Presidential Tables
Tiffany Chairs with Ribbons for all the Guests
Elegant Skirting for the Presidential Table
Elegant Skirting for the Buffet Tables
Assistance of Well Trained Waiters and Catering Personnel
Assistance of Security Agents for Parking
Location Map of Patio Victoria
Complete Mobile System (with DJ, Mics w/ Stand, Background Music, Loudspeakers, DVD Player)
Bridal Car for 3 hours only
Chocolate Fountain
Free Food Tasting for Two (2) persons only (Main Course Only - fish, chicken, beef, noodles)
Reception Coordination for the Proper Function Only

C
 BUFFET LUNCH/DINNER

** PACKAGE 1 **

APPETIZER: CHOICE OF ONE BEEF / PORK: CHOICE OF ONE

ntact: Onion Rings Apple Glazed Spareribs
Crackling Spinach Pork Osso Buko
Vegetable Lumpia Lengua Finninciera

Shanghai Rolls Sliced Roast Beef w/ Mushroom Gravy

Baked Mussels Pork Scallopini
Shrimp Balls Beef Teriyaki
Baked SpareRibs in BBQ Sauce

SALAD: CHOICE OF ONE SEAFOODS / FISH: CHOICE OF ONE

Ham & Potato Salad Grilled Blue Marlin w/ Garlic Sauce
Macaroni w/ Walnuts & Mango Balls Fish Fillet Royale
Chicken Wardorf Salad Seafood ala Pobre
Tossed Green Salad w/ Thousand Island dressing Breaded Fish Fillet w/ Tartar Sauce
Grilled Tanigue w/ Lemon Butter Sauce

PASTA: CHOICE OF ONE VEGETABLES: CHOICE OF ONE

Pasta Marinara Buttered Vegetables
Spaghetti Bolognaise Mixed Vegetables
Fettuccine Carbonara Steamed Vegetable w/ Cauliflower
Pasta Eggplant Parmegiana Buttered Peas, Corn & Vichy Carrots
Spaghetti Neapolitana
Puttanesca DESSERTS: CHOICE OF ONE
Fettuccine Primavera Coffee Caramel
Choco Éclair
Revel Bar
CHICKEN: CHOICE OF ONE Brownies
Oriental Chicken Macaroons
Buttered Chicken Keluai
Buffalo Chili Chicken Wings Tropical Fruit Cocktail
Chicken Imperial
Garlic Chicken
Roast Chicken with Mushroom & Pepper
Bo
Inclusive of Steamed Rice Bottomless Iced Tea for 100 pax above
*Soup for the Presidential Table

BUFFET MENU
100 Guests 150 Guests 200 Guests 250 Guests 300 Guests In Excess On the Day
97,000.00 132,900.00 166,250.00 201,500.00 232,900.00 793.00

Cash Basis Only

 Cas

** PACKAGE 2 ** ** PACKAGE 3 **
FIRST EN

APPETIZER: APPETIZER:
Vegetable Stick w/ Cheese Dip Mini Pizza Margaritas
Crispy Calamares Assorted Sushi / /Maki Roll
Ham & cheese Wheels

SALAD BAR: SALAD BAR:

Chicken Macaroni Salad Oriental Chicken Sesame Salad
Caesar Salad w/ Crouton & Crispy Bacon Russian Salad SOUP STA
Chicken Pasta w/ Gruyere Cheese

SOUP: SOUP:
Cream of Mushroom Seafood Chowder

MAIN DISHES: MAIN DISHES:

Penne Arrabbiata Beef Lasagna SALAD ST
Chicken Breast Teriyaki Chicken w/ Garlic Sauce (Deboned)
Lengua con Setas Lengua Bodegero
Baked Whole Fish w/ Rainbow Dressing Tofu and Prawn Stir Fry
Vegetable Crepe Fish Florentine
Paella ala Patio Victoria Cabbage Roll
Steamed Rice Seafood Paella
Steamed Rice

DESSERTS: DESSERTS:
Mango Float Leche Flan
Tropical Fruit Cocktail Peach & Mango Crepe
Asstd. Pastries ( 3 Kinds ) Buko Lychee Gelatine

Bottomless Iced Tea or 1 Round of soda Bottomless Iced Tea or 1 Round of Soda DRESSIN

BUFFET MENU BUFFET MENU GARNISH

100 Guests 105,600.00 100 Guests 116,800.00

150 Guests 145,800.00 150 Guests 162,600.00
200 Guests 183,150.00 200 Guests 202,300.00
250 Guests 222,600.00 250 Guests 246,450.00
300 Guests 257,900.00 300 Guests 286,100.00
In Excess In Excess
915.00 1,037.00
on the day on the day

Cash Basis Only

Cas
 ** PACKAGE 4 ** ** PACKAGE 5 **

APPETIZER: APPETIZER:
Vegetable Stick w/ Cheese Dip Drunken Shrimps
Crispy Calamares Assorted Cold Cuts
Ham & Cheese Quiche Mozzarella Pillow

SALAD BAR: SALAD BAR:

Chicken Imperial Salad Chef's Salad w/ Creamy Italian Dressing
Potato Apple Salad Pork neck Salad w/ Thai Dressing
Shrimp and Mango Salad Hot Duck Salad w/ Noodles

SOUP: SOUP:
Seafood Chowder Lobster Bisque Soup

MAIN DISHES: MAIN DISHES:

Eggplant Pasta Parmegiana
Pastel De Pollo
Beef w/ Mushroom Gravy Sauce
Wiener Schnitzel (Breaded Pork Cutlet)
Grilled Tuna w/ Teriyaki Sauce
Vegetables Combination
Seafood Paella
Canelloni Pasta
Argentine Chicken
Beef Italian Short Ribs
Pork Hamonado
Grilled Salmon w/ Dill Sauce
Steamed Broccoli w/ Mashed Potato
Paella ala Patio Victoria
Steamed Rice

CARVING: CARVING:
Lechon - Pork Roast Stuffed Turkey w/ Gravy Sauce or Lechon

DESSERTS: DESSERTS:
Fresh Fruits in Season Mango Float
Oreo Cheesecake Asstd. Fresh Fruits in Season
Cream Brulee Decadent Chocolate Cake
Cheesy Crepes w/ Fresh Flambe
Assorted Pastries (3 kinds)

Bottomless Iced Tea or 1 Round of soda Bottomless Iced Tea or 1 Round of Soda

BUFFET MENU BUFFET MENU

100 Guests 123,950.00 100 Guests 149,800.00

150 Guests 176,300.00 150 Guests 209,900.00
200 Guests 219,100.00 200 Guests 257,800.00
250 Guests 267,600.00 250 Guests 314,800.00
300 Guests 311,000.00 300 Guests 366,100.00
In Excess In Excess
1,281.00 1,403.00
on the day on the day
 Cash Basis Only

** FOOD STATIONS **

FIRST ENTRÉE: PASTA STATION:

Assorted Cold Cuts Papardelle

Ham & Cheese Wheels Spaghetti
Chorizo & Mushroom Platter Angel's Hair
Crispy Eggplant Penne
Drunken Shrimps Fettuccine
Calamares Rings Bowtie

SOUP STATION: SAUCES:

Bolognaise (Italian Meat Sauce)
Creole Bouillabaisse Alfredo
Pumpkin Soup Eggplant Tomato
Seafood Chowder Puttanesca
Consomme Carbonara
Cream of Asparagus
CARVING TABLE 1:
SALAD STATION:
Roast Stuffed Turkey w/ Cranberry Sauce
Macaroni
Waldorf CARVING TABLE 2:
Russian
Roast Beef Tenderloin w/ Mushroom Sauce
Fresh Iceburg Lettuce
Fresh Baguio Lettuce JAPANESE STATION:
Tomatoes
Cucumber (Hot Items) Assorted
- Shrimp
Vegetables
Tempura -
Carrots
Turnips (Cold Items) Fresh Sashimi
Celery Mixed Sushi
Red & Green Bell Pepper California Maki
DRESSING:
Thousand Island DESSERTS:
Caesar's
Vinaigrette Cheesy Crepe w/ Fresh Fruit Flambe
GARNISHINGS: Strawberry Cheese Cake
Croutons Nutty Caramel Cheese Cake
Chopped Spring Onion Assorted Pastries
Parmesan Cheese Fresh Fruits in Season
Chopped Boiled Egg
Bacon Bits

100 Guests 150 Guests 200 Guests 250 Guests 300 Guests In Excess on the Day
155,600.00 229,500.00 284,650.00 348,400.00 402,600.00 1,214.00

Cash Basis Only

 SPECIAL PACKAGE FOR WEDDING RITES

Php 15,000.00
For wedding Rites at the Same Garden

Php 25,000.00
For wedding Rites at the other Garden

PhP 30,000.00
Wedding Rites Only

**********************************************

WEDDING RITES AMENITIES

Altar for the Priest/ Pastor
Kneeler for the Pastor with Elegant Linen
Two candles with holder and Floral Arrangements
Unity Candle with Holder and Floral Arrangements
Bible Stand
Sound system
Chairs with Seat covers and Ribbons for up to 200 persons
Standard Flower Arrangements for the Aisle and Tent
Assistance of Well-Trained Waiters and Banquet Personnel

VENUE ONLY PACKAGE

PhP 50,000.00 for 200pax

Additional Php 70 per head in excess of 200
Php 8, 000.00 Caterer’s Fee

(Applicable during the months of February to November Weekdays Only)

Whole Month of January and December exclusive caterer is Patio Victoria

And all Fridays, Saturdays and Sundays of February to November exclusive caterer is Patio Victoria
(If Venue Only Ventilation is not provided by Patio Victoria)
 OTHER CHARGES

In excess of 4 hours Php 2,500.00/hr

Electrical Charge for the Sound System 2,000.00
Electrical Charge for the Video 1,000.00

Table Setting in excess of the Standard Php 500.00/table

Tents 2,000.00/tent

Soft drinks Php 40.00/can

Beer 60.00/can
Mineral Water 40.00/bottle
Fruit Punch Bowl (good for 50 pax) 2,250.00
Floral Amenities (for 100 guest) 5,000.00
*Upgrade A (orchids, roses, mums)
*Upgrade B (stargazer, carnation, gerberas, roses & ivy) 7,000.00

Photobooth 2 hours 8,000.00

3 hours 10,000.00
4 hours 12,000.00
CORKAGES

Cake Php 500.00/layer

Whole food pan 1,000.00/each
Half food pan 500.00/each
Lechon Station 1,500.00
Roast Calf 3,000.00
Regular Wines 250.00/bottle
Premium wines 500.00/bottle
1.5 liter softdrinks 250.00/case
Beers (can & bottle) 250.00/case

*** TERMS OF PAYMENT ***

1. A reservation fee of Php 10,000.00 is required to block off the date of your function. The reservation fee is
non-refundable and non-transferable subject further to the conditions of the Reservation Agreement and
Social Event Contract.
2. A 60% down payment is payable upon signing of contract (three months before the function date) and the
balance shall be settled not later than one month/30 days before the function. Other incidental charges
incurred during the event must be settled immediately after the function in cash or in credit cards. No checks
will be accepted on the day of the function.
3. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE. Prices could be locked up only when
the 60% down payment is paid and the Social Event Contract is signed.

Revised- July 2, 2010