Professional Documents
Culture Documents
c Loss of body fluids from prolonged vomiting, diarrhea, sweating or high fever
(dehydration).
c! "c ÷? High levels of blood sodium.
Õidney failure, or kidney disorders
÷?
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!# with signs of Õussmaul's breathing, weakness, and intense thirst.
? neuromuscular
? tetany %&
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? hyperactive reflexes
? seizures °? |neffective Breathing attern
? cardiac arrythmias °? Decrease cardiac output
? diagnostics °? |mbalanced nutrition greater than body requirement
? chloride level less than 98mEq/L °? luid olume Excess
? sodium less than 135 mEq/L °? ctivity |ntolerance
°? fatigue
? serum pH >7.45(as chloride decreases, HC03 increases)
°? isk for sensory/ perceptual alterations
°? isk for injury
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& °? isk for impaired skin integrity
÷? |mbalance nutrition: less than body requirements °? nxiety
÷? isk for injury "'"
÷? ctivity intolerance
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°? Correct the underlying cause
÷? ssess for clinical manifestations of hypochloremia. °? estore electrolyte, fluid and acid-base balance
÷? Vonitor | and obtain daily weights. °? |nfuse Hypotonic solution
÷? Vonitor blood chemistries carefully as well as fluid and electrolyte °? Lactated inger¶s Solution (to convert bicarbonate in the liver)
status. °? | Sodium Bicarbonate may be prescribed
÷? ssess LC and muscle strength and movement and report changes °? Diuretics
to the physician promptly. °? estrict Sodium, Chloride and luids
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÷? rovide a safe environment, particularly for the clients with
°? ssess /S, S/S
changes in LC or mental status. °? Evaluate neuromuscular status
÷? Vonitor vital signs frequently. °? Vonitor serum/urinary Cl levels; BG, serum a/Õ
÷? rovide the patient with foods high in chloride content (tomato juice, °? |nfuse | cautiously (may cause fluid shifting to cerebral cells)
bananas, dates, eggs, cheese, milk, canned vegetables, and processed °? Safety measures
meats). °? Vonitor respiratory/cardiac status
÷? estrict intake of free water (water without electrolytes) or bottled °? Vonitor |
°? ssess LC; reorient as needed
water because it can excrete large amounts of chloride.
°? estrict a Cl and luid if ordered
c
"'" °? |f receiving aBicarb assess for S/S overcompensation (alkalosis)
÷? dminister normal saline (0.9% sodium chloride) or half-strength '
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saline (0.45% sodium chloride) via | . °? Stable ital Signs
÷? mmonium chloride ± an acidifying agent maybe prescribed to treat °? riented to person, place and time
metabolic alkalosis. Dosage depends on the patient¶s weight and °? ree from |njury
°? ormal gait
serum chloride level.
°? ormal peripheral pulses
'
%
" °? ormal cognitive ability
÷? Vaintains fluid and electrolyte balance. °? ormal Serum Chloride Level and other Lab esults
÷? 6ill have a normoactive DTs.
÷? o hyperexcitability, weakness, twitching, and cramping of muscles.
÷? ree of signs and symptoms of metabolic alkalosis.
ë?
Hyperchloremia is an electrolyte imbalance and is indicated by a high level of
chloride in the blood. The normal adult value for chloride is 97-107 mEq/L.
c
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