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Beef (431)
Breakfast (269)
Cauliflower 2 1/4lb
Turmeric 1 tsp Burgers (92)
The gravy
Ghee 6 tbsp Chicken Corn Soup
Viewed: 5102 | English Recipe
Onions 1/3 cup
Almond paste 5 tsp
Tomato purees 3
Yogurt 1 cup Cake
Viewed: 4749 | English Recipe
Khoya 1/2cup
Coriander pd 1 tsp
Fennel pd 2 tbsp
Red chili pd 1/2tsp
Fried Cheese Balls
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Turmeric 1/2tsp
Salt
Garam masala 1/2tsp Express Floors To Go - SD
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Gram flour 1/3 cup
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heat oil in a pan deep fry until light brown.
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20-12-10 Guncha O Bahar - KhanaPakana.com
1. Clean cauliflower cut into large florets and boil water, 8 cups in handi add
turmeric salt and lemon juice.
2. Blanch for 5 mins, drain.
3. The marination: Marinate with above masala for 15 mins.
4. Drain of the excess marianade.
5. In handi add ghee sauté onion light brown.
6. Add almond paste and tomato puree.
7. Bhuno until the fat leaves the masala.
8. Add yogurt and garam masala.
9. Arrange the deep fried florets in a shallow casserole pure on the gravy
sprinkle saffron put on dam in the pre heated oven 8-10 minutes.
10. Serve with phullka.
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