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20-12-10 Guncha O Bahar - KhanaPakana.

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Guncha O Bahar SEA RCH

Prep Time Serves Cook Time


20 Mins 5 25 Mins

C lean cauliflower cut into large florets and boil


water, 8 cups in handi add turmeric salt and lemon
juice.

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Source: KhanaPakana.com

Curry And Simmering Recipes

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C ategory M os t V iewed T op Rated

1 INGREDIENTS Appetizer, Side Dish (943)

Beef (431)

Breakfast (269)
Cauliflower 2 1/4lb
Turmeric 1 tsp Burgers (92)

Salt Chicken (1471)


Lemon juice 2 tbsp Children, Kids Special (522)
Oil (to deep fry) Chinese (225)
Ginger paste 4 tsp Chutney, Raita, Sauce, Jam (616)
Garlic paste 4 tsp Cookies, Biscuits (229)
Red chili 1 tsp pd
Curry and Simmering (966)
Salt
Daal, Lentils (321)
Vinegar 7 tbsp P opular Today M os t E mailed Y our V is ited Featured

The gravy
Ghee 6 tbsp Chicken Corn Soup
Viewed: 5102 | English Recipe
Onions 1/3 cup
Almond paste 5 tsp
Tomato purees 3
Yogurt 1 cup Cake
Viewed: 4749 | English Recipe
Khoya 1/2cup
Coriander pd 1 tsp
Fennel pd 2 tbsp
Red chili pd 1/2tsp
Fried Cheese Balls
Viewed: 971 | English Recipe
Turmeric 1/2tsp
Salt
Garam masala 1/2tsp Express Floors To Go - SD
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Gram flour 1/3 cup
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heat oil in a pan deep fry until light brown.
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20-12-10 Guncha O Bahar - KhanaPakana.com
1. Clean cauliflower cut into large florets and boil water, 8 cups in handi add
turmeric salt and lemon juice.
2. Blanch for 5 mins, drain.
3. The marination: Marinate with above masala for 15 mins.
4. Drain of the excess marianade.
5. In handi add ghee sauté onion light brown.
6. Add almond paste and tomato puree.
7. Bhuno until the fat leaves the masala.
8. Add yogurt and garam masala.
9. Arrange the deep fried florets in a shallow casserole pure on the gravy
sprinkle saffron put on dam in the pre heated oven 8-10 minutes.
10. Serve with phullka.

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Guncha O Bahar related categories


Guncha O Bahar, along with Curry and Simmering, was also categorized as following:
Curry and Simmering | Pakistani | Yogurt | Oils, Fats | Milk, Whole, Skim, Condensed |
Cauliflower, Phol Gobi | Juice (Fresh-Concentrated) | Sauce-Paste | Tomatoes,
Tamatar | Stove Cooking (Regular Cooking) | Marinade-Marinate | Boiling | Blend,
Mixing, Mashing | Stew (Simmer) | Savory | Average | Lunch | Main Dish | Dinner | All
Festivals | All Seasons | Warm |
Comments posted by users for Guncha O Bahar recipe:

Dish was amazing. Being a vegetarian i liked it most.

on Dec 5 2010 11:17A M Report Abuse DEEPTI BHATT

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