Professional Documents
Culture Documents
INTRODUCTION
insulin or cells stop responding to the insulin that is produced, so that glucose in the
blood cannot be absorbed into the cells of the body. Symptoms include frequent
urination, lethargy, excessive thirst, and hunger. The treatment includes changes in diet,
The most common form of diabetes is Type II, It is sometimes called age-onset or adult-
onset diabetes, and this form of diabetes occurs most often in people who are overweight
and who do not exercise. Type II is considered a milder form of diabetes because of its
slow onset (sometimes developing over the course of several years) and because it
usually can be controlled with diet and oral medication. The consequences of
uncontrolled and untreated Type II diabetes, however, are the just as serious as those for
Type I. This form is also called noninsulin-dependent diabetes, a term that is somewhat
misleading. Many people with Type II diabetes can control the condition with diet and
oral medications, however, insulin injections are sometimes necessary if treatment with
The causes of diabetes mellitus are unclear, however, there seem to be both hereditary
(genetic factors passed on in families) and environmental factors involved. Research has
shown that some people who develop diabetes have common genetic markers. In Type I
diabetes, the immune system, the body’s defense system against infection, is believed to
be triggered by a virus or another microorganism that destroys cells in the pancreas that
produce insulin. In Type II diabetes, age, obesity, and family history of diabetes play a
role.
In Type II diabetes, the pancreas may produce enough insulin, however, cells
have become resistant to the insulin produced and it may not work as effectively.
Symptoms of Type II diabetes can begin so gradually that a person may not know that he
or she has it. Early signs are lethargy, extreme thirst, and frequent urination. Other
symptoms may include sudden weight loss, slow wound healing, urinary tract infections,
gum disease, or blurred vision. It is not unusual for Type II diabetes to be detected while
a patient is seeing a doctor about another health concern that is actually being caused by
Individuals who are at high risk of developing Type II diabetes mellitus include people
who:
• are obese (more than 20% above their ideal body weight)
• have been diagnosed with gestational diabetes or have delivered a baby weighing
• have a high density lipoprotein cholesterol level less than or equal to 35 mg/dL
testing
MORBIDITY
Philippines, 2002
MORTALITY
Philippines, 2002
lifestyle changes. It is best managed with a team approach to empower the client to
successfully manage the disease. As part of the team the, the nurse plans, organizes, and
coordinates care among the various health disciplines involved; provides care and
education and promotes the client’s health and well being. Diabetes is a major public
Patient Name: R. R
Age: 54
Gender: Male
Nationality: Filipino
Reliability: 100 %
Admission Data
mellitus type II
mellitus type II
big toe ventral surface area. Patient self medicate metformin 500 mg/tab
of the right foot no other associated signs and symptoms were noted.
Patient sought consult in Rizal Medical Center, and then patient referred to
Three days prior to admission, patient noticed that his right big toe
become black, the wound become bigger, patient sought consult at our
Patient diagnosed last April 28, 2008, Diabetes Mellitus type II,
The patient’s father has a cyst on his breast. And his mother is
a. health perception “The client defined health He considers himself as a Based from the gathered
considered himself as a
activity.”
c. elimination pattern times a day. The client urinate 2x a day. collected, the patient
The color of the urine is The color of the urine is having difficulty in
exercise ngayon.” as
e. sleep rest pattern work. The client also ko,3 hours lang the patient can only
stated that he doesn’t pinakamatagal kong tulog acquire a little time for
brought by his
amputated leg.
“Malabo na ang mata ko Having a poor sense of
perceptual pattern verbalized by the client -comprehension is still at to have a good sense of
sense of hearing
pattern and self boundaries for himself is right Changed due to the
limits by working
overtime and doing extra Intakes medications and Adjusted because of the
regarding himself
V. PHYSICAL ASSESSMENT
Biographic data:
Name: R. R Weight:
B.P.:
Marital Status: married Reason from admission: Wound of his right big toe
movements
Hygiene Not neat and clean Clean & Neat
Body/breath Odor No body odor and no No body odor or minor
VII. PATHOPHYSIOLOGY
VIII. LABORATORY RESULTS
Color: brown
July 19 Consistency:
Clinical microscopy H2O
Examination:
Routine fecalisis
July 20
Clinical chem.
Creatinin.
19,600/cu.m
July 20 12.5gms/dl 5,000-
Hematology 37vol% 10,000
CBG 85% M: 13.5-18;
WBC Count 9% F:12.0-15.0
Hemoglobin 5% M: 40.0-
Hematocrit 1% 48.0;
Segmenters F:37.0-45.0
Lymphocytes 55-65
Monocytes 26-35
eosinophils 2-6
Moderate 1-5
july 21 growth of
Microbiology klebsiella
Examination: pneumonia
wound exudates isolated
culture and
sensitivity 19,700/cu.m
12.1gms/dl
36vol%
July 27 77% 5,000-
Hematology 19% 10,000
CBG 2% M: 13.5-18;
WBC Count 2% F:12.0-15.0
Hemoglobin M: 40.0-
Hematocrit 48.0;
Segmenters F:37.0-45.0
Lymphocytes 55-65
Monocytes 130 mnol/L 26-35
Eosinophils 5.0 mno/L 2-6
.92 mg/dL 1-5
July 27
Clinical chem.
Sodium 137-150
Potassium 14.4 secs. 3.6-5.0
Creatinine 12.9secs .52-1.25
67.4%
July 27 1.26
Hematology
Exam: protrombin
time and act 10.0-14.0
Protime
Control
% act. 13.5 secs.
INR 12.5secs
74.9%
July 28 1.18
Hematology
Exam: protrombin 10.0-14.0
time and act
Protime
Control
% act.
INR 15,600/cu.m
10.4gms/dl
Aug.1 31vol%
Hematology 88%
CBG 11% 5,000-
WBC Count 1% 10,000
Hemoglobin M: 13.5-18;
Hematocrit F:12.0-15.0
Segmenters M: 40.0-
Lymphocytes 48.0;
Monocytes F:37.0-45.0
55-65
26-35
2-6
IX. COURSE IN THE WARD
Upon admission patient was scheduled for disarticulation of right big toe
with debridement. The surgical procedure was done on the same day. Capillary blood glucose
monitoring.
On the second day post operatively patient was on diabetic diet medication
was given. Capillary Blood Glucose monitoring was done. Capillary blood glucose monitoring.
On the third day diet medication was given and also Capillary Blood Glucose
monitoring was done.
Fourth hospital day patient was scheduled for repeat debridement of right foot,
where wound exudates was sent for Culture and Sensitivity test was given. Capillary blood
glucose monitoring.
On the fifth day debridement of foot was done. Capillary blood glucose
monitoring.
On the 6th hospital day patient complaint pain on the wound site but tolerable
and patient was advised for below knee amputation where Cardio Pulmonary clearance was
requested and done. Capillary blood glucose monitoring.
On the 7th day Vital signs monitoring was done. Capillary blood glucose
monitoring.
On the 8th day Capillary Blood Glucose monitoring and vital signs was done.
On the 9th day wound cleaning was done. Capillary blood glucose
monitoring.
On the 10th day intravenous fluid of PNSS 1L was started. Capillary blood
glucose monitoring.
Intravenous fluid of PNSS was continued and was operated on the 11th
hospital day for below knee amputation patient tolerated the procedure well with no subjective
complaint, medication was continued. Capillary blood glucose monitoring.
Surgical procedure and date performed, July 29- below the right knee
amputation. Capillary blood glucose monitoring.
Decrease
susceptibili
ty to
infection.
Identifies
organisms
so the most
appropriat
e drug
therapy
can be
instituted.
EXERCISE
Practice bending the amputated leg
TREATMENT
CBG monitoring TID a.c
HEALTH TEACHING
OUT-PATIENT FOLLOW UP
Follow- up at IM OPD 1 week after discharge
DIET
Breakfast: (360 calories, 52.5 grams carbohydrate)
1 slice toasted whole wheat bread with 1 teaspoon margarine
1/4 cup egg substitute or cottage cheese
1/2 cup oatmeal
1/2 cup skim milk
1/2 small banana
Snack: (Each has 60 calories or 15 grams carbohydrate. Pick two per day.)
16 fat-free tortilla chips with salsa
1/2 cup artificially sweetened chocolate pudding
1 ounce string cheese plus one small piece of fruit
3 cups "lite" popcorn