Professional Documents
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FP6-2005-FOOD-036300
International conference:
“TRACKING THE FUTURE”
10-11 November 2010, Milan, Italy
Conference Declaration
“Actions for future
Food Chain Integrity”
Preamble
The Integrated project TRACEBACK is a major EU project providing integrated food chain
traceability solutions to food industry. For four years, 27 partners active in food research and the
food industry throughout Europe have teamed up with two from Egypt and Turkey, plus relevant
SMEs, to develop and demonstrate a new tool based on traceability extended to food safety and
quality for connecting food chain players and ensure food chain integrity.
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Conference Declaration “Actions for future Food Chain Integrity”, 10-11 November 2010, Milan
Declaration
• Safe, secure, healthy and tasty food is a fundamental right of every human being.
• Globalisation of food products unfolds new risks for the food chain. Global supply chains
and global markets require extended handling and transportation of foodstuffs which
increase the hazard of supply chain disruptions and discontinuities.
• The increased market trend of fresh foods, ready-to-eat and minimally processed foods
combined with globally extended and complex food chains contributes to an increased risk
of downgrading quality (e.g. freshness, taste, texture) along the supply chain.
• Current legislation enforces companies to track only one step backward and one step
forward in the food chain. Existing traceability systems represent the major tool to control
and react to food incidents.
A new concept is introduced: “Food Chain Integrity” is the capacity of an entire food chain to
perform its expected function without deliberate or unintended malfunction. Food chains with
such integrity characterstics will be transparent, sustainable, competitive and certifiable.
They will assure safety to the European citizen and will document product quality on the
markets.
Food Chain Integrity will represent a unique occasion for a European-led certification, provided that
new tools will be developed for its deployment in food industry.
In order to support the development of Food Chain Integrity the following scientific and
technological research actions need to be taken with urgency by the Agrifood Research and
Innovation Policy Makers in Europe:
Objective: Impressive technological steps have been taken in the last years towards the realisation
of infrastructures linking all supply chain players for the best governing: e.g. traceability
systems, food safety certifications, e-procurement, e-refurnishing, logistic services,
Customer Relation Management services. Time has arrived to merge all these tools into
a single supply chain e-platform capable of providing a tool to govern the entire supply
chain as a single “cooperative entity” reducing transaction costs and redundancies while
boosting safety, efficiency and competitiveness.
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Conference Declaration “Actions for future Food Chain Integrity”, 10-11 November 2010, Milan
2) Assuring the desired food safety and quality along the entire food chain
Objective: Currently the food sector is under pressure due to conflicing objectives: consumers and
markets express on one side the wish of increased freshness, taste, quality, genuinity and
health but on the other side they require reduced processing, no preservatives, absolute
safety, extended shelf-life, increased convenience and ingredients from sustainable
sources. The solutions to these challenges need to be searched at food chain level. Novel
detection technologies deployed in critical spots along the entire food chain would
assure the product quality by objectively documenting the values of the final product.
Objective: Currently, major food chains are international and many of them are really global. This
implies extensive handling of food ingredients and products until reaching the final
consumer. Food therefore remains exposed for long time and to many players along its
pathway towards the final consumer resulting in a higher risk of intentional manipulation.
Further, unknown or emerging food pathogens are spreading due to the influence of
climate change on the primary production sector. Therefore, new technologies for
reducing the hazard and preventing incidents are necessary to protect future food
production.
This Conference Declaration was drafted by the Scientific Committee of the Conference and
submitted to the Session 2 of the Conference where it was approved on the 10 November 2010.