menu

starters/sides

Roasted field mushroom topped with goats cheese, rocket, sun-dried tomatoes and £4.75
pesto (v)
The Mezze - olives, feta, humous and pitta bread (great to share) (v) £4.75
Baked brie, crostinis and caramelised red onions (v) £4.25
Garlic mushrooms on toasted herb foccacia (v) £4.25
Mixed bruschetta £4.25
Roasted new potatoes (v) £2.95
Fries and garlic mayonnaise (v) £2.75
Bread and oil (v) £2.25
Green beans, leeks and peas (v) £1.75
Side salad (v) £2.25
Garlic foccacia (v) £2.75
• add cheese £0.50
• add tomato £0.50
• add cheese and tomato £0.75

sandwiches

Served on your choice of bread:

• foccacia
• ciabatta
• crusty baguette
• white bloomer
• granary bloomer

Chargrilled vegetables, humous and goats cheese (v) £5.75

Panfried rump steak, caramelised onions, Dijon mayonnaise and rocket leaves £7.25
Chicken fillets, Monterey Jack cheese, humous and a sweet chilli drizzle £6.75
Oven roasted ham, melted brie and balsamic pineapple chutney £6.75
Fresh smoked salmon with a citrus crème fraiche and rocket leaves £6.50
The Toast Club, chicken, smoked bacon, tomato and leaves £6.25

salads

Rump steak marinated in cajun spices with chorizo, new potatoes and fresh basil £8.50
Chilli infused king prawns with roasted red peppers and spring onions £8.50
Chargrilled vegetables and crumbled goats cheese (v) £6.95
Beetroot, cucumber ribbons and garlic roasted yellow peppers (v) £6.25
Chicken with halloumi, new potatoes, green beans and lemon oil £7.50
mains

Chargrilled 10oz 3 Dale rib-eye steak served with roasted flat mushroom, cherry £11.95
tomatoes, rocket leaves and thick cut chips
• add your choice of sauce: peppercorn / Bernaise / Diane

Panfried breaded haddock fillet with thick cut chips, mushy peas and tartare sauce £8.95

Spaghetti tossed with asparagus, pea, pesto and parmesan (v) £7.25
Add some chicken for £1.50

Soy and ginger marinated salmon fillet, pak choi and coriander rice £9.50

Crab and leek risotto £8.95

Ring of Cumberland sausage perched on parmesan mash with baby carrots and demi £8.95
glace

Slow roasted butternut squash stuffed with feta, caramelised onions, cherry tomatoes £8.50
and topped with pesto (v)

burgers

All our burgers are served with tomato relish and fries. Ask one of our team for an additional
topping (or two)

Prime steak burger, bacon and Monterey Jack cheese £8.50

Prime steak burger, Parma ham and blue cheese £8.95
Chicken, bacon and barbeque sauce £8.50
Breaded goats cheese, roasted aubergine and sun-dried tomato mayonnaise (v) £7.25

pizzas

Margarita - cheese and tomato (v) £7.25

Coops - Peri Peri chicken, toasted cashew nuts, red onions £8.25
Greek - feta, spinach, olives (v) £7.95
Coombie - chicken, sweet chilli, spinach, mozzarella £8.25
Bizzie - Parma ham, rocket leaves, parmesan, lemon oil drizzle £8.25
Muff Muff - chorizo, salami, mushrooms and chilli £8.25
build your own platter

Choose from the following ingredients:

4 for £6.95 6 for £9.50 8 for £12.95

chilli beef chorizo salami

pancetta Peri Peri chicken tuna loin
smoked salmon halloumi goats cheese
brie slices gorgonzola cubes humous and pesto
roasted aubergine + courgettes pimentos cherry tomatoes
sweet potato + parsnips anchovies

Your platter will be served with your choice of two of the following dips:
• tomato salsa relish
• sweet chilli sauce
• garlic mayo
• lemon crème fraiche
• pineapple chutney

As well as some warm crusty bread …

Ask one of our team for an additional ingredient (or two)

desserts

Honeycomb parfait with a Mars Bar drizzle

Homemade chocolate brownie with ice cream
Caramelised poached pear with mixed berries and ice cream all £3.95

Some items may contain nuts so please ask us for details.

Just to let you know that we are proud to source the majority of our menu ingredients from local suppliers!
For more information, please have a chat with one of our team.